Myrciaria dubia “Camu Camu” Fruit: Health-Promoting Phytochemicals and Functional Genomic Characteristics

Descripción del Articulo

Camu camu is a typical Amazon native fruit shrub that possesses a diploid genome, moderate genetic diversity, and population structure. The fruits accumulate several essential nutrients and synthesize L-ascorbic acid (vitamin C) in great quantities and an array of diverse secondary metabolites with...

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Detalles Bibliográficos
Autores: Castro Gómez, Juan Carlos, Maddox, J. Dylan, Cobos Ruiz, Marianela, Imán Correa, Sixto Alfredo
Formato: artículo
Fecha de Publicación:2018
Institución:Instituto Nacional de Innovación Agraria
Repositorio:INIA-Institucional
Lenguaje:inglés
OAI Identifier:oai:null:20.500.12955/739
Enlace del recurso:https://repositorio.inia.gob.pe/handle/20.500.12955/739
http://dx.doi.org/10.5772/intechopen.73213
Nivel de acceso:acceso abierto
Materia:Camu Camu
Mejoramiento genético de plantas
RNA
ARN
Frutas tropicales
Ácido ascórbico
Vitamina C
Biotecnología Agrícola y de alimentos
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dc.title.es_PE.fl_str_mv Myrciaria dubia “Camu Camu” Fruit: Health-Promoting Phytochemicals and Functional Genomic Characteristics
title Myrciaria dubia “Camu Camu” Fruit: Health-Promoting Phytochemicals and Functional Genomic Characteristics
spellingShingle Myrciaria dubia “Camu Camu” Fruit: Health-Promoting Phytochemicals and Functional Genomic Characteristics
Castro Gómez, Juan Carlos
Camu Camu
Mejoramiento genético de plantas
RNA
ARN
Frutas tropicales
Ácido ascórbico
Vitamina C
Biotecnología Agrícola y de alimentos
title_short Myrciaria dubia “Camu Camu” Fruit: Health-Promoting Phytochemicals and Functional Genomic Characteristics
title_full Myrciaria dubia “Camu Camu” Fruit: Health-Promoting Phytochemicals and Functional Genomic Characteristics
title_fullStr Myrciaria dubia “Camu Camu” Fruit: Health-Promoting Phytochemicals and Functional Genomic Characteristics
title_full_unstemmed Myrciaria dubia “Camu Camu” Fruit: Health-Promoting Phytochemicals and Functional Genomic Characteristics
title_sort Myrciaria dubia “Camu Camu” Fruit: Health-Promoting Phytochemicals and Functional Genomic Characteristics
author Castro Gómez, Juan Carlos
author_facet Castro Gómez, Juan Carlos
Maddox, J. Dylan
Cobos Ruiz, Marianela
Imán Correa, Sixto Alfredo
author_role author
author2 Maddox, J. Dylan
Cobos Ruiz, Marianela
Imán Correa, Sixto Alfredo
author2_role author
author
author
dc.contributor.author.fl_str_mv Castro Gómez, Juan Carlos
Maddox, J. Dylan
Cobos Ruiz, Marianela
Imán Correa, Sixto Alfredo
dc.subject.es_PE.fl_str_mv Camu Camu
Mejoramiento genético de plantas
RNA
ARN
Frutas tropicales
Ácido ascórbico
Vitamina C
topic Camu Camu
Mejoramiento genético de plantas
RNA
ARN
Frutas tropicales
Ácido ascórbico
Vitamina C
Biotecnología Agrícola y de alimentos
dc.subject.ocde.es_PE.fl_str_mv Biotecnología Agrícola y de alimentos
description Camu camu is a typical Amazon native fruit shrub that possesses a diploid genome, moderate genetic diversity, and population structure. The fruits accumulate several essential nutrients and synthesize L-ascorbic acid (vitamin C) in great quantities and an array of diverse secondary metabolites with corroborated in vitro and in vivo health-promoting activities. These beneficial effects include antioxidative and antiinflammatory activities, antiobesity, hypolipidemic, antihypertensive and antidiabetic effects, DNA damage and cancer protection effects, and other bioactivities. Many health-promoting phytochemicals are biosynthesized in several metabolic pathways of camu camu. Their reconstruction from the fruit transcriptome database was accomplished by our research group. These include basic metabolic pathways such as glycolysis and pentose phosphate pathway, vitamin C biosynthesis pathways, and pathways involved in secondary metabolites production. Due to their agronomic potential and fruits growing demand, recently, based on an ideotype, programs were initiated for their domestication and genetic improvement, but so far with very negligible achievements. Consequently, we propose new strategies to accelerate the processes of domestication and genetic improvement based on state of the art technologies for multiomic data analysis and innovative molecular tools.
publishDate 2018
dc.date.accessioned.none.fl_str_mv 2018-11-13T14:40:09Z
dc.date.available.none.fl_str_mv 2018-11-13T14:40:09Z
dc.date.issued.fl_str_mv 2018-06-13
dc.type.es_PE.fl_str_mv info:eu-repo/semantics/article
format article
dc.identifier.citation.es_PE.fl_str_mv Castro, J C.; Maddox, D. J.; Cobos, M. & Imán, S. (December 25th 2017). Myrciaria dubia “Camu Camu” Fruit: Health-Promoting Phytochemicals and Functional Genomic Characteristics. In: Breeding and Health Benefits of Fruit and Nut Crops, Jaya R. Soneji and Madhugiri Nageswara-Rao, IntechOpen, pp.85-116. doi: 10.5772/intechopen.73213.
dc.identifier.isbn.none.fl_str_mv 9781789232738
dc.identifier.uri.none.fl_str_mv https://repositorio.inia.gob.pe/handle/20.500.12955/739
dc.identifier.doi.none.fl_str_mv http://dx.doi.org/10.5772/intechopen.73213
identifier_str_mv Castro, J C.; Maddox, D. J.; Cobos, M. & Imán, S. (December 25th 2017). Myrciaria dubia “Camu Camu” Fruit: Health-Promoting Phytochemicals and Functional Genomic Characteristics. In: Breeding and Health Benefits of Fruit and Nut Crops, Jaya R. Soneji and Madhugiri Nageswara-Rao, IntechOpen, pp.85-116. doi: 10.5772/intechopen.73213.
9781789232738
url https://repositorio.inia.gob.pe/handle/20.500.12955/739
http://dx.doi.org/10.5772/intechopen.73213
dc.language.iso.es_PE.fl_str_mv eng
language eng
dc.relation.ispartof.es_PE.fl_str_mv Breeding and Health Benefits of Fruit and Nut Crops, 2018, chapter 5, pp. 85-116
dc.relation.publisherversion.es_PE.fl_str_mv http://dx.doi.org/10.5772/intechopen.73213
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dc.coverage.spatial.es_PE.fl_str_mv Perú
dc.publisher.es_PE.fl_str_mv IntechOpen
dc.publisher.country.none.fl_str_mv Reino Unido de Gran Bretaña e Irlanda del Norte, el
dc.source.es_PE.fl_str_mv Instituto Nacional de Innovación Agraria
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spelling Castro Gómez, Juan CarlosMaddox, J. DylanCobos Ruiz, MarianelaImán Correa, Sixto AlfredoPerú2018-11-13T14:40:09Z2018-11-13T14:40:09Z2018-06-13Castro, J C.; Maddox, D. J.; Cobos, M. & Imán, S. (December 25th 2017). Myrciaria dubia “Camu Camu” Fruit: Health-Promoting Phytochemicals and Functional Genomic Characteristics. In: Breeding and Health Benefits of Fruit and Nut Crops, Jaya R. Soneji and Madhugiri Nageswara-Rao, IntechOpen, pp.85-116. doi: 10.5772/intechopen.73213.9781789232738https://repositorio.inia.gob.pe/handle/20.500.12955/739http://dx.doi.org/10.5772/intechopen.73213Camu camu is a typical Amazon native fruit shrub that possesses a diploid genome, moderate genetic diversity, and population structure. The fruits accumulate several essential nutrients and synthesize L-ascorbic acid (vitamin C) in great quantities and an array of diverse secondary metabolites with corroborated in vitro and in vivo health-promoting activities. These beneficial effects include antioxidative and antiinflammatory activities, antiobesity, hypolipidemic, antihypertensive and antidiabetic effects, DNA damage and cancer protection effects, and other bioactivities. Many health-promoting phytochemicals are biosynthesized in several metabolic pathways of camu camu. Their reconstruction from the fruit transcriptome database was accomplished by our research group. These include basic metabolic pathways such as glycolysis and pentose phosphate pathway, vitamin C biosynthesis pathways, and pathways involved in secondary metabolites production. Due to their agronomic potential and fruits growing demand, recently, based on an ideotype, programs were initiated for their domestication and genetic improvement, but so far with very negligible achievements. 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