Myrciaria dubia “Camu Camu” Fruit: Health-Promoting Phytochemicals and Functional Genomic Characteristics
Descripción del Articulo
Camu camu is a typical Amazon native fruit shrub that possesses a diploid genome, moderate genetic diversity, and population structure. The fruits accumulate several essential nutrients and synthesize L-ascorbic acid (vitamin C) in great quantities and an array of diverse secondary metabolites with...
Autores: | , , , |
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Formato: | artículo |
Fecha de Publicación: | 2018 |
Institución: | Instituto Nacional de Innovación Agraria |
Repositorio: | INIA-Institucional |
Lenguaje: | inglés |
OAI Identifier: | oai:null:20.500.12955/739 |
Enlace del recurso: | https://repositorio.inia.gob.pe/handle/20.500.12955/739 http://dx.doi.org/10.5772/intechopen.73213 |
Nivel de acceso: | acceso abierto |
Materia: | Camu Camu Mejoramiento genético de plantas RNA ARN Frutas tropicales Ácido ascórbico Vitamina C Biotecnología Agrícola y de alimentos |
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dc.title.es_PE.fl_str_mv |
Myrciaria dubia “Camu Camu” Fruit: Health-Promoting Phytochemicals and Functional Genomic Characteristics |
title |
Myrciaria dubia “Camu Camu” Fruit: Health-Promoting Phytochemicals and Functional Genomic Characteristics |
spellingShingle |
Myrciaria dubia “Camu Camu” Fruit: Health-Promoting Phytochemicals and Functional Genomic Characteristics Castro Gómez, Juan Carlos Camu Camu Mejoramiento genético de plantas RNA ARN Frutas tropicales Ácido ascórbico Vitamina C Biotecnología Agrícola y de alimentos |
title_short |
Myrciaria dubia “Camu Camu” Fruit: Health-Promoting Phytochemicals and Functional Genomic Characteristics |
title_full |
Myrciaria dubia “Camu Camu” Fruit: Health-Promoting Phytochemicals and Functional Genomic Characteristics |
title_fullStr |
Myrciaria dubia “Camu Camu” Fruit: Health-Promoting Phytochemicals and Functional Genomic Characteristics |
title_full_unstemmed |
Myrciaria dubia “Camu Camu” Fruit: Health-Promoting Phytochemicals and Functional Genomic Characteristics |
title_sort |
Myrciaria dubia “Camu Camu” Fruit: Health-Promoting Phytochemicals and Functional Genomic Characteristics |
author |
Castro Gómez, Juan Carlos |
author_facet |
Castro Gómez, Juan Carlos Maddox, J. Dylan Cobos Ruiz, Marianela Imán Correa, Sixto Alfredo |
author_role |
author |
author2 |
Maddox, J. Dylan Cobos Ruiz, Marianela Imán Correa, Sixto Alfredo |
author2_role |
author author author |
dc.contributor.author.fl_str_mv |
Castro Gómez, Juan Carlos Maddox, J. Dylan Cobos Ruiz, Marianela Imán Correa, Sixto Alfredo |
dc.subject.es_PE.fl_str_mv |
Camu Camu Mejoramiento genético de plantas RNA ARN Frutas tropicales Ácido ascórbico Vitamina C |
topic |
Camu Camu Mejoramiento genético de plantas RNA ARN Frutas tropicales Ácido ascórbico Vitamina C Biotecnología Agrícola y de alimentos |
dc.subject.ocde.es_PE.fl_str_mv |
Biotecnología Agrícola y de alimentos |
description |
Camu camu is a typical Amazon native fruit shrub that possesses a diploid genome, moderate genetic diversity, and population structure. The fruits accumulate several essential nutrients and synthesize L-ascorbic acid (vitamin C) in great quantities and an array of diverse secondary metabolites with corroborated in vitro and in vivo health-promoting activities. These beneficial effects include antioxidative and antiinflammatory activities, antiobesity, hypolipidemic, antihypertensive and antidiabetic effects, DNA damage and cancer protection effects, and other bioactivities. Many health-promoting phytochemicals are biosynthesized in several metabolic pathways of camu camu. Their reconstruction from the fruit transcriptome database was accomplished by our research group. These include basic metabolic pathways such as glycolysis and pentose phosphate pathway, vitamin C biosynthesis pathways, and pathways involved in secondary metabolites production. Due to their agronomic potential and fruits growing demand, recently, based on an ideotype, programs were initiated for their domestication and genetic improvement, but so far with very negligible achievements. Consequently, we propose new strategies to accelerate the processes of domestication and genetic improvement based on state of the art technologies for multiomic data analysis and innovative molecular tools. |
publishDate |
2018 |
dc.date.accessioned.none.fl_str_mv |
2018-11-13T14:40:09Z |
dc.date.available.none.fl_str_mv |
2018-11-13T14:40:09Z |
dc.date.issued.fl_str_mv |
2018-06-13 |
dc.type.es_PE.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
dc.identifier.citation.es_PE.fl_str_mv |
Castro, J C.; Maddox, D. J.; Cobos, M. & Imán, S. (December 25th 2017). Myrciaria dubia “Camu Camu” Fruit: Health-Promoting Phytochemicals and Functional Genomic Characteristics. In: Breeding and Health Benefits of Fruit and Nut Crops, Jaya R. Soneji and Madhugiri Nageswara-Rao, IntechOpen, pp.85-116. doi: 10.5772/intechopen.73213. |
dc.identifier.isbn.none.fl_str_mv |
9781789232738 |
dc.identifier.uri.none.fl_str_mv |
https://repositorio.inia.gob.pe/handle/20.500.12955/739 |
dc.identifier.doi.none.fl_str_mv |
http://dx.doi.org/10.5772/intechopen.73213 |
identifier_str_mv |
Castro, J C.; Maddox, D. J.; Cobos, M. & Imán, S. (December 25th 2017). Myrciaria dubia “Camu Camu” Fruit: Health-Promoting Phytochemicals and Functional Genomic Characteristics. In: Breeding and Health Benefits of Fruit and Nut Crops, Jaya R. Soneji and Madhugiri Nageswara-Rao, IntechOpen, pp.85-116. doi: 10.5772/intechopen.73213. 9781789232738 |
url |
https://repositorio.inia.gob.pe/handle/20.500.12955/739 http://dx.doi.org/10.5772/intechopen.73213 |
dc.language.iso.es_PE.fl_str_mv |
eng |
language |
eng |
dc.relation.ispartof.es_PE.fl_str_mv |
Breeding and Health Benefits of Fruit and Nut Crops, 2018, chapter 5, pp. 85-116 |
dc.relation.publisherversion.es_PE.fl_str_mv |
http://dx.doi.org/10.5772/intechopen.73213 |
dc.rights.es_PE.fl_str_mv |
info:eu-repo/semantics/openAccess |
dc.rights.uri.es_PE.fl_str_mv |
http://creativecommons.org/licenses/by/3.0 |
eu_rights_str_mv |
openAccess |
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http://creativecommons.org/licenses/by/3.0 |
dc.format.es_PE.fl_str_mv |
application/pdf |
dc.coverage.spatial.es_PE.fl_str_mv |
Perú |
dc.publisher.es_PE.fl_str_mv |
IntechOpen |
dc.publisher.country.none.fl_str_mv |
Reino Unido de Gran Bretaña e Irlanda del Norte, el |
dc.source.es_PE.fl_str_mv |
Instituto Nacional de Innovación Agraria |
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Instituto Nacional de Innovación Agraria |
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INIA |
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INIA-Institucional |
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Castro Gómez, Juan CarlosMaddox, J. DylanCobos Ruiz, MarianelaImán Correa, Sixto AlfredoPerú2018-11-13T14:40:09Z2018-11-13T14:40:09Z2018-06-13Castro, J C.; Maddox, D. J.; Cobos, M. & Imán, S. (December 25th 2017). Myrciaria dubia “Camu Camu” Fruit: Health-Promoting Phytochemicals and Functional Genomic Characteristics. In: Breeding and Health Benefits of Fruit and Nut Crops, Jaya R. Soneji and Madhugiri Nageswara-Rao, IntechOpen, pp.85-116. doi: 10.5772/intechopen.73213.9781789232738https://repositorio.inia.gob.pe/handle/20.500.12955/739http://dx.doi.org/10.5772/intechopen.73213Camu camu is a typical Amazon native fruit shrub that possesses a diploid genome, moderate genetic diversity, and population structure. The fruits accumulate several essential nutrients and synthesize L-ascorbic acid (vitamin C) in great quantities and an array of diverse secondary metabolites with corroborated in vitro and in vivo health-promoting activities. These beneficial effects include antioxidative and antiinflammatory activities, antiobesity, hypolipidemic, antihypertensive and antidiabetic effects, DNA damage and cancer protection effects, and other bioactivities. Many health-promoting phytochemicals are biosynthesized in several metabolic pathways of camu camu. Their reconstruction from the fruit transcriptome database was accomplished by our research group. These include basic metabolic pathways such as glycolysis and pentose phosphate pathway, vitamin C biosynthesis pathways, and pathways involved in secondary metabolites production. Due to their agronomic potential and fruits growing demand, recently, based on an ideotype, programs were initiated for their domestication and genetic improvement, but so far with very negligible achievements. Consequently, we propose new strategies to accelerate the processes of domestication and genetic improvement based on state of the art technologies for multiomic data analysis and innovative molecular tools.application/pdfengIntechOpenReino Unido de Gran Bretaña e Irlanda del Norte, elBreeding and Health Benefits of Fruit and Nut Crops, 2018, chapter 5, pp. 85-116http://dx.doi.org/10.5772/intechopen.73213info:eu-repo/semantics/openAccesshttp://creativecommons.org/licenses/by/3.0Instituto Nacional de Innovación AgrariaRepositorio Institucional - INIAreponame:INIA-Institucionalinstname:Instituto Nacional de Innovación Agrariainstacron:INIACamu CamuMejoramiento genético de plantasRNAARNFrutas tropicalesÁcido ascórbicoVitamina CBiotecnología Agrícola y de alimentosMyrciaria dubia “Camu Camu” Fruit: Health-Promoting Phytochemicals and Functional Genomic Characteristicsinfo:eu-repo/semantics/articleLICENSElicense.txtlicense.txttext/plain; charset=utf-81748https://repositorio.inia.gob.pe/bitstreams/69d85cae-4238-4e0e-9d89-6f0b104097ae/download8a4605be74aa9ea9d79846c1fba20a33MD52TEXTCastro-Myrciaria_dubia_Camu_Camu_fruit.pdf.txtCastro-Myrciaria_dubia_Camu_Camu_fruit.pdf.txtExtracted texttext/plain83319https://repositorio.inia.gob.pe/bitstreams/f1c61303-0e15-4e8b-83d1-d00b7c7b8379/download1286749d5a320dc02cc5ff7230ea2c16MD53Castro-et-al_2018_CamuCamu_Genomic.pdf.txtCastro-et-al_2018_CamuCamu_Genomic.pdf.txtExtracted texttext/plain83319https://repositorio.inia.gob.pe/bitstreams/ede0fd6f-7ecf-4bf7-9a99-d6e5dba48930/download1286749d5a320dc02cc5ff7230ea2c16MD56THUMBNAILCastro-Myrciaria_dubia_Camu_Camu_fruit.pdf.jpgCastro-Myrciaria_dubia_Camu_Camu_fruit.pdf.jpgGenerated Thumbnailimage/jpeg1432https://repositorio.inia.gob.pe/bitstreams/a6fadfb2-f11d-4e6c-9217-8aa304a1282f/download9339aa8038cae78afadcd433e5392badMD54Castro-et-al_2018_CamuCamu_Genomic.pdf.jpgCastro-et-al_2018_CamuCamu_Genomic.pdf.jpgGenerated Thumbnailimage/jpeg1432https://repositorio.inia.gob.pe/bitstreams/3f0b2e2c-dda4-40dc-889f-bac0f2b3b169/download9339aa8038cae78afadcd433e5392badMD57ORIGINALCastro-et-al_2018_CamuCamu_Genomic.pdfCastro-et-al_2018_CamuCamu_Genomic.pdfapplication/pdf7490936https://repositorio.inia.gob.pe/bitstreams/0c9eab07-ae78-4774-ab3a-048abcf8d309/downloadcbb062fd410fb78ce722d4dacdfc7b7eMD5520.500.12955/739oai:repositorio.inia.gob.pe:20.500.12955/7392023-10-10 16:03:02.929http://creativecommons.org/licenses/by/3.0info:eu-repo/semantics/openAccessopen.accesshttps://repositorio.inia.gob.peRepositorio Institucional INIArepositorio@inia.gob.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 |
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Nota importante:
La información contenida en este registro es de entera responsabilidad de la institución que gestiona el repositorio institucional donde esta contenido este documento o set de datos. El CONCYTEC no se hace responsable por los contenidos (publicaciones y/o datos) accesibles a través del Repositorio Nacional Digital de Ciencia, Tecnología e Innovación de Acceso Abierto (ALICIA).
La información contenida en este registro es de entera responsabilidad de la institución que gestiona el repositorio institucional donde esta contenido este documento o set de datos. El CONCYTEC no se hace responsable por los contenidos (publicaciones y/o datos) accesibles a través del Repositorio Nacional Digital de Ciencia, Tecnología e Innovación de Acceso Abierto (ALICIA).