Floristic composition of dairy cattle pastures in the Peruvian Northern Highlands

Descripción del Articulo

To optimize cattle consumption and nutrition, it is essential to know the botanical characteristics of the pastures they consume. Therefore, the objective of the present research work was to evaluate the floristic composition, the productive performance of pastures and the productivity of dairy catt...

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Detalles Bibliográficos
Autores: Carrasco Chilón, William Leoncio, Alvarez García, Wuesley Yusmein, Vallejos Fernández, Luis Asunción, Vásquez Pérez, Héctor Vladimir
Formato: artículo
Fecha de Publicación:2021
Institución:Instituto Nacional de Innovación Agraria
Repositorio:INIA-Institucional
Lenguaje:inglés
OAI Identifier:oai:null:20.500.12955/1525
Enlace del recurso:https://hdl.handle.net/20.500.12955/1525
Nivel de acceso:acceso abierto
Materia:Cattle
Desirable species
Forage floor
Ranches
Productivity
https://purl.org/pe-repo/ocde/ford#4.02.00
cattle
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dc.title.en.fl_str_mv Floristic composition of dairy cattle pastures in the Peruvian Northern Highlands
title Floristic composition of dairy cattle pastures in the Peruvian Northern Highlands
spellingShingle Floristic composition of dairy cattle pastures in the Peruvian Northern Highlands
Carrasco Chilón, William Leoncio
Cattle
Desirable species
Forage floor
Ranches
Productivity
https://purl.org/pe-repo/ocde/ford#4.02.00
cattle
title_short Floristic composition of dairy cattle pastures in the Peruvian Northern Highlands
title_full Floristic composition of dairy cattle pastures in the Peruvian Northern Highlands
title_fullStr Floristic composition of dairy cattle pastures in the Peruvian Northern Highlands
title_full_unstemmed Floristic composition of dairy cattle pastures in the Peruvian Northern Highlands
title_sort Floristic composition of dairy cattle pastures in the Peruvian Northern Highlands
author Carrasco Chilón, William Leoncio
author_facet Carrasco Chilón, William Leoncio
Alvarez García, Wuesley Yusmein
Vallejos Fernández, Luis Asunción
Vásquez Pérez, Héctor Vladimir
author_role author
author2 Alvarez García, Wuesley Yusmein
Vallejos Fernández, Luis Asunción
Vásquez Pérez, Héctor Vladimir
author2_role author
author
author
dc.contributor.author.fl_str_mv Carrasco Chilón, William Leoncio
Alvarez García, Wuesley Yusmein
Vallejos Fernández, Luis Asunción
Vásquez Pérez, Héctor Vladimir
dc.subject.en.fl_str_mv Cattle
Desirable species
Forage floor
Ranches
Productivity
topic Cattle
Desirable species
Forage floor
Ranches
Productivity
https://purl.org/pe-repo/ocde/ford#4.02.00
cattle
dc.subject.ocde.none.fl_str_mv https://purl.org/pe-repo/ocde/ford#4.02.00
dc.subject.agrovoc.en.fl_str_mv cattle
description To optimize cattle consumption and nutrition, it is essential to know the botanical characteristics of the pastures they consume. Therefore, the objective of the present research work was to evaluate the floristic composition, the productive performance of pastures and the productivity of dairy cattle on cattle farms in the inter-Andean valley of Cajamarca. The research was carried out in 10 dairy farms, under a mixed production system, with a stocking rate between 1.8 and 5.3 animal units per hectare. The floristic composition of the forage floor was determined using the “step transect” method to determine the desirable and undesirable species for livestock, considering the age of the pasture from 35 to 45 days and before grazing. A total of seven dominant species were found, of which Lolium multiflorum L. - “Cajamarquino ecotype”, Trifolium pratense and Trifolium repens are desirable species for livestock and represent on average 44.84% of the forage floor, the difference being represented by weeds or undesirable species such as: Pennisetum clandestinum, Rumex obtusifolius, Taraxacum officinale and Plantago major. Also, the average biomass yield was 3.33 t. ha-1 with protein levels of 9.96%. The forage yield is low, which affects the animal carrying capacity and consequently the production of the dairy cows, ranging from 5.83 to 16.22 kg milk/day on average, showing very variable and with low profitability.
publishDate 2021
dc.date.accessioned.none.fl_str_mv 2021-11-16T17:03:30Z
dc.date.available.none.fl_str_mv 2021-11-16T17:03:30Z
dc.date.issued.fl_str_mv 2021-08-30
dc.type.none.fl_str_mv info:eu-repo/semantics/article
format article
dc.identifier.citation.en.fl_str_mv Alvarez, W. Y., et al. (2021). Floristic composition of dairy cattle pastures in the Peruvian Northern Highlands. EC Veterinary Science, 6(9), 18-27.
dc.identifier.uri.none.fl_str_mv https://hdl.handle.net/20.500.12955/1525
dc.identifier.journal.en.fl_str_mv EC Veterinary Science
identifier_str_mv Alvarez, W. Y., et al. (2021). Floristic composition of dairy cattle pastures in the Peruvian Northern Highlands. EC Veterinary Science, 6(9), 18-27.
EC Veterinary Science
url https://hdl.handle.net/20.500.12955/1525
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dc.relation.ispartof.en.fl_str_mv EC Veterinary Science, 6(9), 18-27
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spelling Carrasco Chilón, William LeoncioAlvarez García, Wuesley YusmeinVallejos Fernández, Luis AsunciónVásquez Pérez, Héctor VladimirPerú2021-11-16T17:03:30Z2021-11-16T17:03:30Z2021-08-30Alvarez, W. Y., et al. (2021). Floristic composition of dairy cattle pastures in the Peruvian Northern Highlands. EC Veterinary Science, 6(9), 18-27.https://hdl.handle.net/20.500.12955/1525EC Veterinary ScienceTo optimize cattle consumption and nutrition, it is essential to know the botanical characteristics of the pastures they consume. Therefore, the objective of the present research work was to evaluate the floristic composition, the productive performance of pastures and the productivity of dairy cattle on cattle farms in the inter-Andean valley of Cajamarca. The research was carried out in 10 dairy farms, under a mixed production system, with a stocking rate between 1.8 and 5.3 animal units per hectare. The floristic composition of the forage floor was determined using the “step transect” method to determine the desirable and undesirable species for livestock, considering the age of the pasture from 35 to 45 days and before grazing. A total of seven dominant species were found, of which Lolium multiflorum L. - “Cajamarquino ecotype”, Trifolium pratense and Trifolium repens are desirable species for livestock and represent on average 44.84% of the forage floor, the difference being represented by weeds or undesirable species such as: Pennisetum clandestinum, Rumex obtusifolius, Taraxacum officinale and Plantago major. Also, the average biomass yield was 3.33 t. ha-1 with protein levels of 9.96%. The forage yield is low, which affects the animal carrying capacity and consequently the production of the dairy cows, ranging from 5.83 to 16.22 kg milk/day on average, showing very variable and with low profitability.Abstract. Introduction. Materials and Methods. Results and Discussion. Conclusion. 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