Knowledge and ambidexterity’s impact on product innovation

Descripción del Articulo

This paper aims to evaluate the relationship between external sources of knowledge and innovation ambidexterity and then analyze how innovation ambidexterity improves product innovation. This study presents evidence based on a sample of 355 low-medium-tech (LMT) firms that participated in the Nation...

Descripción completa

Detalles Bibliográficos
Autor: Del Carpio, Javier Fernando
Formato: artículo
Fecha de Publicación:2022
Institución:Universidad ESAN
Repositorio:ESAN-Institucional
Lenguaje:inglés
OAI Identifier:oai:repositorio.esan.edu.pe:20.500.12640/3148
Enlace del recurso:https://hdl.handle.net/20.500.12640/3148
https://doi.org/10.4067/S0718-27242022000200040
Nivel de acceso:acceso abierto
Materia:Manufacturing
External sources of knowledge
Innovation ambidexterity
Product innovation
Peru
Manufactura
Fuentes externas de conocimiento
Ambidestreza en innovación
Innovación de producto
Perú
https://purl.org/pe-repo/ocde/ford#5.02.04
id ESAN_81b16634eee87e77dfd5221b8f61f8e4
oai_identifier_str oai:repositorio.esan.edu.pe:20.500.12640/3148
network_acronym_str ESAN
network_name_str ESAN-Institucional
repository_id_str 4835
spelling Del Carpio, Javier Fernando2022-10-15T12:50:15Z2022-10-15T12:50:15Z2022-07-14Del Carpio, J. F. (2022). Knowledge and ambidexterity’s impact on product innovation. Journal of Technology Management & Innovation, 17(2), 40–48. https://doi.org/10.4067/S0718-27242022000200040https://hdl.handle.net/20.500.12640/3148https://doi.org/10.4067/S0718-27242022000200040This paper aims to evaluate the relationship between external sources of knowledge and innovation ambidexterity and then analyze how innovation ambidexterity improves product innovation. This study presents evidence based on a sample of 355 low-medium-tech (LMT) firms that participated in the National Survey of Innovation in the Manufacturing Industry and Knowledge-Intensive Service Firms in Peru. A structural equation model approach was applied. The results indicate that there is a positive relationship between external sources of knowledge and exploration and exploitation improves product innovation. These results provide deeper knowledge about how LMT firms in an emerging economy can apply open innovation practices to develop innovation ambidexterity, thus improving their product innovation capability.application/pdfInglésengUniversidad Alberto Hurtado, Facultad de Economía y NegociosCLurn:issn:0718-2724https://www.jotmi.org/index.php/GT/article/view/3898info:eu-repo/semantics/openAccessAttribution-NonCommercial-NoDerivatives 4.0 Internationalhttps://creativecommons.org/licenses/by-nc-nd/4.0/ManufacturingExternal sources of knowledgeInnovation ambidexterityProduct innovationPeruManufacturaFuentes externas de conocimientoAmbidestreza en innovaciónInnovación de productoPerúhttps://purl.org/pe-repo/ocde/ford#5.02.04Knowledge and ambidexterity’s impact on product innovationinfo:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionArtículoreponame:ESAN-Institucionalinstname:Universidad ESANinstacron:ESANhttps://orcid.org/0000-0001-6050-5754Acceso abiertoJournal of Technology Management & Innovation4824017ORIGINALdelcarpio_2022.pdfdelcarpio_2022.pdfTexto completoapplication/pdf188849https://repositorio.esan.edu.pe/bitstreams/389e84a8-d509-4691-a96f-4f88adf7ffc5/download386f26914579182b750c5a523d28ab1bMD51trueAnonymousREADTEXTdelcarpio_2022.pdf.txtdelcarpio_2022.pdf.txtExtracted texttext/plain41486https://repositorio.esan.edu.pe/bitstreams/a47bff50-ea03-470a-92f0-01fbbfde9397/download879d8bb17641718d19a24efe852fd5baMD56falseAnonymousREADTHUMBNAILdelcarpio_2022.pngdelcarpio_2022.pngimage/png183607https://repositorio.esan.edu.pe/bitstreams/3b931d0e-31e6-4038-9745-a0b5b78417a9/download8706fae5794894b918e787723c968680MD54falseAnonymousREADdelcarpio_2022.pdf.jpgdelcarpio_2022.pdf.jpgGenerated Thumbnailimage/jpeg5506https://repositorio.esan.edu.pe/bitstreams/a9f04c66-3acf-4efc-85a0-d1b3484f0218/download30623614ea9de4934bcad06fed6b8e2dMD57falseAnonymousREAD20.500.12640/3148oai:repositorio.esan.edu.pe:20.500.12640/31482024-11-25 19:41:18.956https://creativecommons.org/licenses/by-nc-nd/4.0/info:eu-repo/semantics/openAccessopen.accesshttps://repositorio.esan.edu.peRepositorio Institucional ESANrepositorio@esan.edu.pe
dc.title.en_EN.fl_str_mv Knowledge and ambidexterity’s impact on product innovation
title Knowledge and ambidexterity’s impact on product innovation
spellingShingle Knowledge and ambidexterity’s impact on product innovation
Del Carpio, Javier Fernando
Manufacturing
External sources of knowledge
Innovation ambidexterity
Product innovation
Peru
Manufactura
Fuentes externas de conocimiento
Ambidestreza en innovación
Innovación de producto
Perú
https://purl.org/pe-repo/ocde/ford#5.02.04
title_short Knowledge and ambidexterity’s impact on product innovation
title_full Knowledge and ambidexterity’s impact on product innovation
title_fullStr Knowledge and ambidexterity’s impact on product innovation
title_full_unstemmed Knowledge and ambidexterity’s impact on product innovation
title_sort Knowledge and ambidexterity’s impact on product innovation
author Del Carpio, Javier Fernando
author_facet Del Carpio, Javier Fernando
author_role author
dc.contributor.author.fl_str_mv Del Carpio, Javier Fernando
dc.subject.en_EN.fl_str_mv Manufacturing
External sources of knowledge
Innovation ambidexterity
Product innovation
Peru
topic Manufacturing
External sources of knowledge
Innovation ambidexterity
Product innovation
Peru
Manufactura
Fuentes externas de conocimiento
Ambidestreza en innovación
Innovación de producto
Perú
https://purl.org/pe-repo/ocde/ford#5.02.04
dc.subject.es_ES.fl_str_mv Manufactura
Fuentes externas de conocimiento
Ambidestreza en innovación
Innovación de producto
Perú
dc.subject.ocde.none.fl_str_mv https://purl.org/pe-repo/ocde/ford#5.02.04
description This paper aims to evaluate the relationship between external sources of knowledge and innovation ambidexterity and then analyze how innovation ambidexterity improves product innovation. This study presents evidence based on a sample of 355 low-medium-tech (LMT) firms that participated in the National Survey of Innovation in the Manufacturing Industry and Knowledge-Intensive Service Firms in Peru. A structural equation model approach was applied. The results indicate that there is a positive relationship between external sources of knowledge and exploration and exploitation improves product innovation. These results provide deeper knowledge about how LMT firms in an emerging economy can apply open innovation practices to develop innovation ambidexterity, thus improving their product innovation capability.
publishDate 2022
dc.date.accessioned.none.fl_str_mv 2022-10-15T12:50:15Z
dc.date.available.none.fl_str_mv 2022-10-15T12:50:15Z
dc.date.issued.fl_str_mv 2022-07-14
dc.type.none.fl_str_mv info:eu-repo/semantics/article
dc.type.version.none.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.other.none.fl_str_mv Artículo
format article
status_str publishedVersion
dc.identifier.citation.none.fl_str_mv Del Carpio, J. F. (2022). Knowledge and ambidexterity’s impact on product innovation. Journal of Technology Management & Innovation, 17(2), 40–48. https://doi.org/10.4067/S0718-27242022000200040
dc.identifier.uri.none.fl_str_mv https://hdl.handle.net/20.500.12640/3148
dc.identifier.doi.none.fl_str_mv https://doi.org/10.4067/S0718-27242022000200040
identifier_str_mv Del Carpio, J. F. (2022). Knowledge and ambidexterity’s impact on product innovation. Journal of Technology Management & Innovation, 17(2), 40–48. https://doi.org/10.4067/S0718-27242022000200040
url https://hdl.handle.net/20.500.12640/3148
https://doi.org/10.4067/S0718-27242022000200040
dc.language.none.fl_str_mv Inglés
dc.language.iso.none.fl_str_mv eng
language_invalid_str_mv Inglés
language eng
dc.relation.ispartof.none.fl_str_mv urn:issn:0718-2724
dc.relation.uri.none.fl_str_mv https://www.jotmi.org/index.php/GT/article/view/3898
dc.rights.*.fl_str_mv info:eu-repo/semantics/openAccess
dc.rights.en.fl_str_mv Attribution-NonCommercial-NoDerivatives 4.0 International
dc.rights.uri.none.fl_str_mv https://creativecommons.org/licenses/by-nc-nd/4.0/
eu_rights_str_mv openAccess
rights_invalid_str_mv Attribution-NonCommercial-NoDerivatives 4.0 International
https://creativecommons.org/licenses/by-nc-nd/4.0/
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Universidad Alberto Hurtado, Facultad de Economía y Negocios
dc.publisher.country.none.fl_str_mv CL
publisher.none.fl_str_mv Universidad Alberto Hurtado, Facultad de Economía y Negocios
dc.source.none.fl_str_mv reponame:ESAN-Institucional
instname:Universidad ESAN
instacron:ESAN
instname_str Universidad ESAN
instacron_str ESAN
institution ESAN
reponame_str ESAN-Institucional
collection ESAN-Institucional
bitstream.url.fl_str_mv https://repositorio.esan.edu.pe/bitstreams/389e84a8-d509-4691-a96f-4f88adf7ffc5/download
https://repositorio.esan.edu.pe/bitstreams/a47bff50-ea03-470a-92f0-01fbbfde9397/download
https://repositorio.esan.edu.pe/bitstreams/3b931d0e-31e6-4038-9745-a0b5b78417a9/download
https://repositorio.esan.edu.pe/bitstreams/a9f04c66-3acf-4efc-85a0-d1b3484f0218/download
bitstream.checksum.fl_str_mv 386f26914579182b750c5a523d28ab1b
879d8bb17641718d19a24efe852fd5ba
8706fae5794894b918e787723c968680
30623614ea9de4934bcad06fed6b8e2d
bitstream.checksumAlgorithm.fl_str_mv MD5
MD5
MD5
MD5
repository.name.fl_str_mv Repositorio Institucional ESAN
repository.mail.fl_str_mv repositorio@esan.edu.pe
_version_ 1843261841376018432
score 13.887938
Knowledge and ambidexterity’s impact on product innovation
Nota importante:
La información contenida en este registro es de entera responsabilidad de la institución que gestiona el repositorio institucional donde esta contenido este documento o set de datos. El CONCYTEC no se hace responsable por los contenidos (publicaciones y/o datos) accesibles a través del Repositorio Nacional Digital de Ciencia, Tecnología e Innovación de Acceso Abierto (ALICIA).

Ejemplares Similares