Ultrasound pre-treatment enhances the carrot drying and rehydration
Descripción del Articulo
The authors are grateful to the São Paulo Research Foundation (FAPESP, Brazil) for funding the project n° 2014/16998-3 and the National Council for Scientific and Technological Development (CNPq, Brazil) for funding the project n° 401004/2014-7. The authors are also grateful to Cienciactiva for the...
| Autores: | , , , , |
|---|---|
| Formato: | artículo |
| Fecha de Publicación: | 2016 |
| Institución: | Consejo Nacional de Ciencia Tecnología e Innovación |
| Repositorio: | CONCYTEC-Institucional |
| Lenguaje: | inglés |
| OAI Identifier: | oai:repositorio.concytec.gob.pe:20.500.12390/812 |
| Enlace del recurso: | https://hdl.handle.net/20.500.12390/812 https://doi.org/10.1016/j.foodres.2016.09.030 |
| Nivel de acceso: | acceso abierto |
| Materia: | Ultrasound technology Air Heat convection Ultrasonics Convective drying Drying temperature Optimization studies Rehydration Rehydration kinetic Rehydration process Ultrasound pre treatments Drying https://purl.org/pe-repo/ocde/ford#4.04.00 |
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CONC_fce49fb538e0600c766b396646cb9237 |
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oai:repositorio.concytec.gob.pe:20.500.12390/812 |
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CONC |
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CONCYTEC-Institucional |
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4689 |
| dc.title.none.fl_str_mv |
Ultrasound pre-treatment enhances the carrot drying and rehydration |
| title |
Ultrasound pre-treatment enhances the carrot drying and rehydration |
| spellingShingle |
Ultrasound pre-treatment enhances the carrot drying and rehydration Ricce C. Ultrasound technology Air Heat convection Ultrasonics Convective drying Drying temperature Drying temperature Optimization studies Rehydration Rehydration kinetic Rehydration process Ultrasound pre treatments Ultrasound pre treatments Drying https://purl.org/pe-repo/ocde/ford#4.04.00 |
| title_short |
Ultrasound pre-treatment enhances the carrot drying and rehydration |
| title_full |
Ultrasound pre-treatment enhances the carrot drying and rehydration |
| title_fullStr |
Ultrasound pre-treatment enhances the carrot drying and rehydration |
| title_full_unstemmed |
Ultrasound pre-treatment enhances the carrot drying and rehydration |
| title_sort |
Ultrasound pre-treatment enhances the carrot drying and rehydration |
| author |
Ricce C. |
| author_facet |
Ricce C. Rojas M.L. Miano A.C. Siche R. Augusto P.E.D. |
| author_role |
author |
| author2 |
Rojas M.L. Miano A.C. Siche R. Augusto P.E.D. |
| author2_role |
author author author author |
| dc.contributor.author.fl_str_mv |
Ricce C. Rojas M.L. Miano A.C. Siche R. Augusto P.E.D. |
| dc.subject.none.fl_str_mv |
Ultrasound technology |
| topic |
Ultrasound technology Air Heat convection Ultrasonics Convective drying Drying temperature Drying temperature Optimization studies Rehydration Rehydration kinetic Rehydration process Ultrasound pre treatments Ultrasound pre treatments Drying https://purl.org/pe-repo/ocde/ford#4.04.00 |
| dc.subject.es_PE.fl_str_mv |
Air Heat convection Ultrasonics Convective drying Drying temperature Drying temperature Optimization studies Rehydration Rehydration kinetic Rehydration process Ultrasound pre treatments Ultrasound pre treatments Drying |
| dc.subject.ocde.none.fl_str_mv |
https://purl.org/pe-repo/ocde/ford#4.04.00 |
| description |
The authors are grateful to the São Paulo Research Foundation (FAPESP, Brazil) for funding the project n° 2014/16998-3 and the National Council for Scientific and Technological Development (CNPq, Brazil) for funding the project n° 401004/2014-7. The authors are also grateful to Cienciactiva for the A.C. Miano Ph.D. (CONCYTEC, Peru; Contract 272-2015-FONDECYT) and M.L. Rojas Ph.D. (CONCYTEC, Peru; Contract 087-2016-FONDECYT) scholarships, from the “Consejo Nacional de Ciencia, Tecnología e Inovación Tecnológica”. |
| publishDate |
2016 |
| dc.date.accessioned.none.fl_str_mv |
2024-05-30T23:13:38Z |
| dc.date.available.none.fl_str_mv |
2024-05-30T23:13:38Z |
| dc.date.issued.fl_str_mv |
2016 |
| dc.type.none.fl_str_mv |
info:eu-repo/semantics/article |
| format |
article |
| dc.identifier.uri.none.fl_str_mv |
https://hdl.handle.net/20.500.12390/812 |
| dc.identifier.doi.none.fl_str_mv |
https://doi.org/10.1016/j.foodres.2016.09.030 |
| dc.identifier.scopus.none.fl_str_mv |
2-s2.0-85000365260 |
| url |
https://hdl.handle.net/20.500.12390/812 https://doi.org/10.1016/j.foodres.2016.09.030 |
| identifier_str_mv |
2-s2.0-85000365260 |
| dc.language.iso.none.fl_str_mv |
eng |
| language |
eng |
| dc.relation.ispartof.none.fl_str_mv |
Food Research International |
| dc.rights.none.fl_str_mv |
info:eu-repo/semantics/openAccess |
| eu_rights_str_mv |
openAccess |
| dc.publisher.none.fl_str_mv |
Elsevier Ltd |
| publisher.none.fl_str_mv |
Elsevier Ltd |
| dc.source.none.fl_str_mv |
reponame:CONCYTEC-Institucional instname:Consejo Nacional de Ciencia Tecnología e Innovación instacron:CONCYTEC |
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Consejo Nacional de Ciencia Tecnología e Innovación |
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CONCYTEC |
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CONCYTEC |
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CONCYTEC-Institucional |
| collection |
CONCYTEC-Institucional |
| repository.name.fl_str_mv |
Repositorio Institucional CONCYTEC |
| repository.mail.fl_str_mv |
repositorio@concytec.gob.pe |
| _version_ |
1844883025468325888 |
| spelling |
Publicationrp02087600rp01185500rp01008500rp01023500rp01010500Ricce C.Rojas M.L.Miano A.C.Siche R.Augusto P.E.D.2024-05-30T23:13:38Z2024-05-30T23:13:38Z2016https://hdl.handle.net/20.500.12390/812https://doi.org/10.1016/j.foodres.2016.09.0302-s2.0-85000365260The authors are grateful to the São Paulo Research Foundation (FAPESP, Brazil) for funding the project n° 2014/16998-3 and the National Council for Scientific and Technological Development (CNPq, Brazil) for funding the project n° 401004/2014-7. The authors are also grateful to Cienciactiva for the A.C. Miano Ph.D. (CONCYTEC, Peru; Contract 272-2015-FONDECYT) and M.L. Rojas Ph.D. (CONCYTEC, Peru; Contract 087-2016-FONDECYT) scholarships, from the “Consejo Nacional de Ciencia, Tecnología e Inovación Tecnológica”.The present work aimed to describe the mechanisms involved in the enhancement of the drying and rehydration process of carrot slices caused by the pre-treatment using the ultrasound technology. For that, carrot slices of 4 mm of thickness were pre-treated for 30 and 60 min using an ultrasonic bath (41 W/L; 25 kHz). The convective drying process was performed at 40 and 60 °C with 2.0 m/s of air velocity, while the rehydration process was performed at 25 °C. The Henderson & Pabis model was used to describe the drying kinetics and the Peleg model to describe the rehydration process of the carrots slices. As a result, the drying and rehydration kinetics were described, at the different conditions of process, correlating the results with the main effects that the ultrasound cause as a pre-treatment (cell bloating and micro-channels) and the air-drying temperature. Depending on the length of the pre-treatment, the effects caused by the ultrasound in the following processes were different. In addition, it was corroborated that when the drying temperature is increased, less evidenced is the ultrasound effect. The ultrasound, when is applied for long times, enhanced the drying and further rehydration rate at low temperatures, due to the tissue damage. Moreover, vacuum-packed samples were pre-treated with ultrasound in order to exclude the water gain and to evaluate only the micro-channels formation effect. It was concluded that the ultrasound pre-treatment enhances the drying and rehydration processes; however, future optimization studies are recommended.Consejo Nacional de Ciencia, Tecnología e Innovación Tecnológica - ConcytecengElsevier LtdFood Research Internationalinfo:eu-repo/semantics/openAccessUltrasound technologyAir-1Heat convection-1Ultrasonics-1Convective drying-1Drying temperature-1Drying temperature-1Optimization studies-1Rehydration-1Rehydration kinetic-1Rehydration process-1Ultrasound pre treatments-1Ultrasound pre treatments-1Drying-1https://purl.org/pe-repo/ocde/ford#4.04.00-1Ultrasound pre-treatment enhances the carrot drying and rehydrationinfo:eu-repo/semantics/articlereponame:CONCYTEC-Institucionalinstname:Consejo Nacional de Ciencia Tecnología e Innovacióninstacron:CONCYTEC#PLACEHOLDER_PARENT_METADATA_VALUE##PLACEHOLDER_PARENT_METADATA_VALUE##PLACEHOLDER_PARENT_METADATA_VALUE##PLACEHOLDER_PARENT_METADATA_VALUE##PLACEHOLDER_PARENT_METADATA_VALUE#20.500.12390/812oai:repositorio.concytec.gob.pe:20.500.12390/8122024-05-30 15:23:01.821http://purl.org/coar/access_right/c_14cbinfo:eu-repo/semantics/closedAccessmetadata only accesshttps://repositorio.concytec.gob.peRepositorio Institucional CONCYTECrepositorio@concytec.gob.pe#PLACEHOLDER_PARENT_METADATA_VALUE##PLACEHOLDER_PARENT_METADATA_VALUE##PLACEHOLDER_PARENT_METADATA_VALUE##PLACEHOLDER_PARENT_METADATA_VALUE##PLACEHOLDER_PARENT_METADATA_VALUE#<Publication xmlns="https://www.openaire.eu/cerif-profile/1.1/" id="bfb41eab-5a1e-4509-b8af-33d95d4e5a1c"> <Type xmlns="https://www.openaire.eu/cerif-profile/vocab/COAR_Publication_Types">http://purl.org/coar/resource_type/c_1843</Type> <Language>eng</Language> <Title>Ultrasound pre-treatment enhances the carrot drying and rehydration</Title> <PublishedIn> <Publication> <Title>Food Research International</Title> </Publication> </PublishedIn> <PublicationDate>2016</PublicationDate> <DOI>https://doi.org/10.1016/j.foodres.2016.09.030</DOI> <SCP-Number>2-s2.0-85000365260</SCP-Number> <Authors> <Author> <DisplayName>Ricce C.</DisplayName> <Person id="rp02087" /> <Affiliation> <OrgUnit> </OrgUnit> </Affiliation> </Author> <Author> <DisplayName>Rojas M.L.</DisplayName> <Person id="rp01185" /> <Affiliation> <OrgUnit> </OrgUnit> </Affiliation> </Author> <Author> <DisplayName>Miano A.C.</DisplayName> <Person id="rp01008" /> <Affiliation> <OrgUnit> </OrgUnit> </Affiliation> </Author> <Author> <DisplayName>Siche R.</DisplayName> <Person id="rp01023" /> <Affiliation> <OrgUnit> </OrgUnit> </Affiliation> </Author> <Author> <DisplayName>Augusto P.E.D.</DisplayName> <Person id="rp01010" /> <Affiliation> <OrgUnit> </OrgUnit> </Affiliation> </Author> </Authors> <Editors> </Editors> <Publishers> <Publisher> <DisplayName>Elsevier Ltd</DisplayName> <OrgUnit /> </Publisher> </Publishers> <Keyword>Ultrasound technology</Keyword> <Keyword>Air</Keyword> <Keyword>Heat convection</Keyword> <Keyword>Ultrasonics</Keyword> <Keyword>Convective drying</Keyword> <Keyword>Drying temperature</Keyword> <Keyword>Drying temperature</Keyword> <Keyword>Optimization studies</Keyword> <Keyword>Rehydration</Keyword> <Keyword>Rehydration kinetic</Keyword> <Keyword>Rehydration process</Keyword> <Keyword>Ultrasound pre treatments</Keyword> <Keyword>Ultrasound pre treatments</Keyword> <Keyword>Drying</Keyword> <Abstract>The present work aimed to describe the mechanisms involved in the enhancement of the drying and rehydration process of carrot slices caused by the pre-treatment using the ultrasound technology. For that, carrot slices of 4 mm of thickness were pre-treated for 30 and 60 min using an ultrasonic bath (41 W/L; 25 kHz). The convective drying process was performed at 40 and 60 °C with 2.0 m/s of air velocity, while the rehydration process was performed at 25 °C. The Henderson & Pabis model was used to describe the drying kinetics and the Peleg model to describe the rehydration process of the carrots slices. As a result, the drying and rehydration kinetics were described, at the different conditions of process, correlating the results with the main effects that the ultrasound cause as a pre-treatment (cell bloating and micro-channels) and the air-drying temperature. Depending on the length of the pre-treatment, the effects caused by the ultrasound in the following processes were different. In addition, it was corroborated that when the drying temperature is increased, less evidenced is the ultrasound effect. The ultrasound, when is applied for long times, enhanced the drying and further rehydration rate at low temperatures, due to the tissue damage. Moreover, vacuum-packed samples were pre-treated with ultrasound in order to exclude the water gain and to evaluate only the micro-channels formation effect. It was concluded that the ultrasound pre-treatment enhances the drying and rehydration processes; however, future optimization studies are recommended.</Abstract> <Access xmlns="http://purl.org/coar/access_right" > </Access> </Publication> -1 |
| score |
13.9378 |
Nota importante:
La información contenida en este registro es de entera responsabilidad de la institución que gestiona el repositorio institucional donde esta contenido este documento o set de datos. El CONCYTEC no se hace responsable por los contenidos (publicaciones y/o datos) accesibles a través del Repositorio Nacional Digital de Ciencia, Tecnología e Innovación de Acceso Abierto (ALICIA).
La información contenida en este registro es de entera responsabilidad de la institución que gestiona el repositorio institucional donde esta contenido este documento o set de datos. El CONCYTEC no se hace responsable por los contenidos (publicaciones y/o datos) accesibles a través del Repositorio Nacional Digital de Ciencia, Tecnología e Innovación de Acceso Abierto (ALICIA).
