Incorporation of microencapsulated hydrophilic and lipophilic nutrients into foods by using ultrasound as a pre-treatment for drying: A prospective study
Descripción del Articulo
The authors are grateful to the São Paulo Research Foundation (FAPESP, Brazil) for funding the project n° 2016/18052-5; to the National Council for Scientific and Technological Development (CNPq, Brazil) for the productivity grant of P.E.D. Augusto (306557/2017-7); and to FONDECYT-CONCYTEC (Peru) fo...
| Autores: | , , |
|---|---|
| Formato: | artículo |
| Fecha de Publicación: | 2019 |
| Institución: | Consejo Nacional de Ciencia Tecnología e Innovación |
| Repositorio: | CONCYTEC-Institucional |
| Lenguaje: | inglés |
| OAI Identifier: | oai:repositorio.concytec.gob.pe:20.500.12390/653 |
| Enlace del recurso: | https://hdl.handle.net/20.500.12390/653 https://doi.org/10.1016/j.ultsonch.2019.02.004 |
| Nivel de acceso: | acceso abierto |
| Materia: | Water treatment Biochemistry Emulsification Food preservatives Hydrophilicity Iron Microencapsulation Microstructure Nutrients Palm oil Pigments Thermal processing (foods) Ultrasonics Carotenoid retentions Carotenoids Convective drying Food matrixes Hydrogenated palm oil Prospective study Ultrasound pre treatments Ultrasound technology Drying carotenoid iron apple Article Cucurbita moschata emulsion hydrophilicity iron intake laboratory test lipophilicity microcapsule microencapsulation moisture nonhuman nutrient population group priority journal prospective study spray drying surface property ultrasound chemical phenomena chemistry desiccation food procedures Capsules Desiccation Food Hydrophobic and Hydrophilic Interactions Ultrasonic Waves https://purl.org/pe-repo/ocde/ford#1.04.00 |
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| dc.title.none.fl_str_mv |
Incorporation of microencapsulated hydrophilic and lipophilic nutrients into foods by using ultrasound as a pre-treatment for drying: A prospective study |
| title |
Incorporation of microencapsulated hydrophilic and lipophilic nutrients into foods by using ultrasound as a pre-treatment for drying: A prospective study |
| spellingShingle |
Incorporation of microencapsulated hydrophilic and lipophilic nutrients into foods by using ultrasound as a pre-treatment for drying: A prospective study Rojas M.L. Water treatment Biochemistry Emulsification Food preservatives Hydrophilicity Iron Microencapsulation Microstructure Nutrients Palm oil Pigments Thermal processing (foods) Ultrasonics Carotenoid retentions Carotenoids Convective drying Food matrixes Hydrogenated palm oil Prospective study Ultrasound pre treatments Ultrasound technology Drying carotenoid carotenoid iron apple Article Cucurbita moschata emulsion hydrophilicity iron intake laboratory test lipophilicity microcapsule microencapsulation moisture nonhuman nutrient population group priority journal prospective study spray drying surface property ultrasound chemical phenomena chemistry desiccation food procedures Capsules Carotenoids Desiccation Food Hydrophobic and Hydrophilic Interactions Iron Nutrients Ultrasonic Waves https://purl.org/pe-repo/ocde/ford#1.04.00 |
| title_short |
Incorporation of microencapsulated hydrophilic and lipophilic nutrients into foods by using ultrasound as a pre-treatment for drying: A prospective study |
| title_full |
Incorporation of microencapsulated hydrophilic and lipophilic nutrients into foods by using ultrasound as a pre-treatment for drying: A prospective study |
| title_fullStr |
Incorporation of microencapsulated hydrophilic and lipophilic nutrients into foods by using ultrasound as a pre-treatment for drying: A prospective study |
| title_full_unstemmed |
Incorporation of microencapsulated hydrophilic and lipophilic nutrients into foods by using ultrasound as a pre-treatment for drying: A prospective study |
| title_sort |
Incorporation of microencapsulated hydrophilic and lipophilic nutrients into foods by using ultrasound as a pre-treatment for drying: A prospective study |
| author |
Rojas M.L. |
| author_facet |
Rojas M.L. Alvim I.D. Augusto P.E.D. |
| author_role |
author |
| author2 |
Alvim I.D. Augusto P.E.D. |
| author2_role |
author author |
| dc.contributor.author.fl_str_mv |
Rojas M.L. Alvim I.D. Augusto P.E.D. |
| dc.subject.none.fl_str_mv |
Water treatment |
| topic |
Water treatment Biochemistry Emulsification Food preservatives Hydrophilicity Iron Microencapsulation Microstructure Nutrients Palm oil Pigments Thermal processing (foods) Ultrasonics Carotenoid retentions Carotenoids Convective drying Food matrixes Hydrogenated palm oil Prospective study Ultrasound pre treatments Ultrasound technology Drying carotenoid carotenoid iron apple Article Cucurbita moschata emulsion hydrophilicity iron intake laboratory test lipophilicity microcapsule microencapsulation moisture nonhuman nutrient population group priority journal prospective study spray drying surface property ultrasound chemical phenomena chemistry desiccation food procedures Capsules Carotenoids Desiccation Food Hydrophobic and Hydrophilic Interactions Iron Nutrients Ultrasonic Waves https://purl.org/pe-repo/ocde/ford#1.04.00 |
| dc.subject.es_PE.fl_str_mv |
Biochemistry Emulsification Food preservatives Hydrophilicity Iron Microencapsulation Microstructure Nutrients Palm oil Pigments Thermal processing (foods) Ultrasonics Carotenoid retentions Carotenoids Convective drying Food matrixes Hydrogenated palm oil Prospective study Ultrasound pre treatments Ultrasound technology Drying carotenoid carotenoid iron apple Article Cucurbita moschata emulsion hydrophilicity iron intake laboratory test lipophilicity microcapsule microencapsulation moisture nonhuman nutrient population group priority journal prospective study spray drying surface property ultrasound chemical phenomena chemistry desiccation food procedures Capsules Carotenoids Desiccation Food Hydrophobic and Hydrophilic Interactions Iron Nutrients Ultrasonic Waves |
| dc.subject.ocde.none.fl_str_mv |
https://purl.org/pe-repo/ocde/ford#1.04.00 |
| description |
The authors are grateful to the São Paulo Research Foundation (FAPESP, Brazil) for funding the project n° 2016/18052-5; to the National Council for Scientific and Technological Development (CNPq, Brazil) for the productivity grant of P.E.D. Augusto (306557/2017-7); and to FONDECYT-CONCYTEC (Peru) for the M.L. Rojas Ph.D. scholarship (grant contract number 087-2016-FONDECYT). |
| publishDate |
2019 |
| dc.date.accessioned.none.fl_str_mv |
2024-05-30T23:13:38Z |
| dc.date.available.none.fl_str_mv |
2024-05-30T23:13:38Z |
| dc.date.issued.fl_str_mv |
2019 |
| dc.type.none.fl_str_mv |
info:eu-repo/semantics/article |
| format |
article |
| dc.identifier.uri.none.fl_str_mv |
https://hdl.handle.net/20.500.12390/653 |
| dc.identifier.doi.none.fl_str_mv |
https://doi.org/10.1016/j.ultsonch.2019.02.004 |
| dc.identifier.scopus.none.fl_str_mv |
2-s2.0-85061316677 |
| url |
https://hdl.handle.net/20.500.12390/653 https://doi.org/10.1016/j.ultsonch.2019.02.004 |
| identifier_str_mv |
2-s2.0-85061316677 |
| dc.language.iso.none.fl_str_mv |
eng |
| language |
eng |
| dc.relation.ispartof.none.fl_str_mv |
Ultrasonics Sonochemistry |
| dc.rights.none.fl_str_mv |
info:eu-repo/semantics/openAccess |
| eu_rights_str_mv |
openAccess |
| dc.publisher.none.fl_str_mv |
Elsevier B.V. |
| publisher.none.fl_str_mv |
Elsevier B.V. |
| dc.source.none.fl_str_mv |
reponame:CONCYTEC-Institucional instname:Consejo Nacional de Ciencia Tecnología e Innovación instacron:CONCYTEC |
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Consejo Nacional de Ciencia Tecnología e Innovación |
| instacron_str |
CONCYTEC |
| institution |
CONCYTEC |
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CONCYTEC-Institucional |
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CONCYTEC-Institucional |
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Repositorio Institucional CONCYTEC |
| repository.mail.fl_str_mv |
repositorio@concytec.gob.pe |
| _version_ |
1844883033618907136 |
| spelling |
Publicationrp01185500rp01373600rp01010500Rojas M.L.Alvim I.D.Augusto P.E.D.2024-05-30T23:13:38Z2024-05-30T23:13:38Z2019https://hdl.handle.net/20.500.12390/653https://doi.org/10.1016/j.ultsonch.2019.02.0042-s2.0-85061316677The authors are grateful to the São Paulo Research Foundation (FAPESP, Brazil) for funding the project n° 2016/18052-5; to the National Council for Scientific and Technological Development (CNPq, Brazil) for the productivity grant of P.E.D. Augusto (306557/2017-7); and to FONDECYT-CONCYTEC (Peru) for the M.L. Rojas Ph.D. scholarship (grant contract number 087-2016-FONDECYT).The present work proposes using the ultrasound technology to incorporate microencapsulated nutrients during pre-treatments for drying of food products. Both hydrophilic and lipophilic nutrients were evaluated: incorporation of microcapsules of iron (obtained by spray drying using maltodextrin as wall material) and carotenoids (obtained by hot emulsification and solidification using hydrogenated palm oil as wall material). The ultrasound pre-treatment was applied in water and ethanol, where the microcapsules were dispersed, and food samples were immersed. Pumpkin and apple were selected as suitable food material to perform the iron and carotenoid incorporation, respectively. Ultrasound allowed more homogeneous iron incorporation in pumpkin. The iron content increased more than 1000% in pre-treated samples compared to control. In the same manner, carotenoid content increased in about 430% when ultrasound was applied. After drying, the carotenoid content decreased by 65% in control samples. However, better carotenoid retention was obtained after drying in ultrasound processed samples. The results show that pre-treatment with ultrasound can be used to incorporate nutrients into the food matrix, increasing not only the incorporated quantity but also promoting their preservation. Nevertheless, future studies must be performed to determine the nutrient bioavailability and bioaccessibility.Consejo Nacional de Ciencia, Tecnología e Innovación Tecnológica - ConcytecengElsevier B.V.Ultrasonics Sonochemistryinfo:eu-repo/semantics/openAccessWater treatmentBiochemistry-1Emulsification-1Food preservatives-1Hydrophilicity-1Iron-1Microencapsulation-1Microstructure-1Nutrients-1Palm oil-1Pigments-1Thermal processing (foods)-1Ultrasonics-1Carotenoid retentions-1Carotenoids-1Convective drying-1Food matrixes-1Hydrogenated palm oil-1Prospective study-1Ultrasound pre treatments-1Ultrasound technology-1Drying-1carotenoid-1carotenoid-1iron-1apple-1Article-1Cucurbita moschata-1emulsion-1hydrophilicity-1iron intake-1laboratory test-1lipophilicity-1microcapsule-1microencapsulation-1moisture-1nonhuman-1nutrient-1population group-1priority journal-1prospective study-1spray drying-1surface property-1ultrasound-1chemical phenomena-1chemistry-1desiccation-1food-1procedures-1Capsules-1Carotenoids-1Desiccation-1Food-1Hydrophobic and Hydrophilic Interactions-1Iron-1Nutrients-1Ultrasonic Waves-1https://purl.org/pe-repo/ocde/ford#1.04.00-1Incorporation of microencapsulated hydrophilic and lipophilic nutrients into foods by using ultrasound as a pre-treatment for drying: A prospective studyinfo:eu-repo/semantics/articlereponame:CONCYTEC-Institucionalinstname:Consejo Nacional de Ciencia Tecnología e Innovacióninstacron:CONCYTEC#PLACEHOLDER_PARENT_METADATA_VALUE##PLACEHOLDER_PARENT_METADATA_VALUE##PLACEHOLDER_PARENT_METADATA_VALUE#20.500.12390/653oai:repositorio.concytec.gob.pe:20.500.12390/6532024-05-30 15:22:34.361http://purl.org/coar/access_right/c_14cbinfo:eu-repo/semantics/closedAccessmetadata only accesshttps://repositorio.concytec.gob.peRepositorio Institucional CONCYTECrepositorio@concytec.gob.pe#PLACEHOLDER_PARENT_METADATA_VALUE##PLACEHOLDER_PARENT_METADATA_VALUE##PLACEHOLDER_PARENT_METADATA_VALUE#<Publication xmlns="https://www.openaire.eu/cerif-profile/1.1/" id="d1cbc1c9-235e-4608-ad7b-950623e3c96e"> <Type xmlns="https://www.openaire.eu/cerif-profile/vocab/COAR_Publication_Types">http://purl.org/coar/resource_type/c_1843</Type> <Language>eng</Language> <Title>Incorporation of microencapsulated hydrophilic and lipophilic nutrients into foods by using ultrasound as a pre-treatment for drying: A prospective study</Title> <PublishedIn> <Publication> <Title>Ultrasonics Sonochemistry</Title> </Publication> </PublishedIn> <PublicationDate>2019</PublicationDate> <DOI>https://doi.org/10.1016/j.ultsonch.2019.02.004</DOI> <SCP-Number>2-s2.0-85061316677</SCP-Number> <Authors> <Author> <DisplayName>Rojas M.L.</DisplayName> <Person id="rp01185" /> <Affiliation> <OrgUnit> </OrgUnit> </Affiliation> </Author> <Author> <DisplayName>Alvim I.D.</DisplayName> <Person id="rp01373" /> <Affiliation> <OrgUnit> </OrgUnit> </Affiliation> </Author> <Author> <DisplayName>Augusto P.E.D.</DisplayName> <Person id="rp01010" /> <Affiliation> <OrgUnit> </OrgUnit> </Affiliation> </Author> </Authors> <Editors> </Editors> <Publishers> <Publisher> <DisplayName>Elsevier B.V.</DisplayName> <OrgUnit /> </Publisher> </Publishers> <Keyword>Water treatment</Keyword> <Keyword>Biochemistry</Keyword> <Keyword>Emulsification</Keyword> <Keyword>Food preservatives</Keyword> <Keyword>Hydrophilicity</Keyword> <Keyword>Iron</Keyword> <Keyword>Microencapsulation</Keyword> <Keyword>Microstructure</Keyword> <Keyword>Nutrients</Keyword> <Keyword>Palm oil</Keyword> <Keyword>Pigments</Keyword> <Keyword>Thermal processing (foods)</Keyword> <Keyword>Ultrasonics</Keyword> <Keyword>Carotenoid retentions</Keyword> <Keyword>Carotenoids</Keyword> <Keyword>Convective drying</Keyword> <Keyword>Food matrixes</Keyword> <Keyword>Hydrogenated palm oil</Keyword> <Keyword>Prospective study</Keyword> <Keyword>Ultrasound pre treatments</Keyword> <Keyword>Ultrasound technology</Keyword> <Keyword>Drying</Keyword> <Keyword>carotenoid</Keyword> <Keyword>carotenoid</Keyword> <Keyword>iron</Keyword> <Keyword>apple</Keyword> <Keyword>Article</Keyword> <Keyword>Cucurbita moschata</Keyword> <Keyword>emulsion</Keyword> <Keyword>hydrophilicity</Keyword> <Keyword>iron intake</Keyword> <Keyword>laboratory test</Keyword> <Keyword>lipophilicity</Keyword> <Keyword>microcapsule</Keyword> <Keyword>microencapsulation</Keyword> <Keyword>moisture</Keyword> <Keyword>nonhuman</Keyword> <Keyword>nutrient</Keyword> <Keyword>population group</Keyword> <Keyword>priority journal</Keyword> <Keyword>prospective study</Keyword> <Keyword>spray drying</Keyword> <Keyword>surface property</Keyword> <Keyword>ultrasound</Keyword> <Keyword>chemical phenomena</Keyword> <Keyword>chemistry</Keyword> <Keyword>desiccation</Keyword> <Keyword>food</Keyword> <Keyword>procedures</Keyword> <Keyword>Capsules</Keyword> <Keyword>Carotenoids</Keyword> <Keyword>Desiccation</Keyword> <Keyword>Food</Keyword> <Keyword>Hydrophobic and Hydrophilic Interactions</Keyword> <Keyword>Iron</Keyword> <Keyword>Nutrients</Keyword> <Keyword>Ultrasonic Waves</Keyword> <Abstract>The present work proposes using the ultrasound technology to incorporate microencapsulated nutrients during pre-treatments for drying of food products. Both hydrophilic and lipophilic nutrients were evaluated: incorporation of microcapsules of iron (obtained by spray drying using maltodextrin as wall material) and carotenoids (obtained by hot emulsification and solidification using hydrogenated palm oil as wall material). The ultrasound pre-treatment was applied in water and ethanol, where the microcapsules were dispersed, and food samples were immersed. Pumpkin and apple were selected as suitable food material to perform the iron and carotenoid incorporation, respectively. Ultrasound allowed more homogeneous iron incorporation in pumpkin. The iron content increased more than 1000% in pre-treated samples compared to control. In the same manner, carotenoid content increased in about 430% when ultrasound was applied. After drying, the carotenoid content decreased by 65% in control samples. However, better carotenoid retention was obtained after drying in ultrasound processed samples. The results show that pre-treatment with ultrasound can be used to incorporate nutrients into the food matrix, increasing not only the incorporated quantity but also promoting their preservation. Nevertheless, future studies must be performed to determine the nutrient bioavailability and bioaccessibility.</Abstract> <Access xmlns="http://purl.org/coar/access_right" > </Access> </Publication> -1 |
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13.377112 |
Nota importante:
La información contenida en este registro es de entera responsabilidad de la institución que gestiona el repositorio institucional donde esta contenido este documento o set de datos. El CONCYTEC no se hace responsable por los contenidos (publicaciones y/o datos) accesibles a través del Repositorio Nacional Digital de Ciencia, Tecnología e Innovación de Acceso Abierto (ALICIA).
La información contenida en este registro es de entera responsabilidad de la institución que gestiona el repositorio institucional donde esta contenido este documento o set de datos. El CONCYTEC no se hace responsable por los contenidos (publicaciones y/o datos) accesibles a través del Repositorio Nacional Digital de Ciencia, Tecnología e Innovación de Acceso Abierto (ALICIA).
