Cita APA

M.L., R., & P.E.D., A. (2018). Microstructure elements affect the mass transfer in foods: The case of convective drying and rehydration of pumpkin.

Citación estilo Chicago

M.L., Rojas, y Augusto P.E.D. Microstructure Elements Affect the Mass Transfer in Foods: The Case of Convective Drying and Rehydration of Pumpkin. 2018.

Cita MLA

M.L., Rojas, y Augusto P.E.D. Microstructure Elements Affect the Mass Transfer in Foods: The Case of Convective Drying and Rehydration of Pumpkin. 2018.