Cita APA

D.V., M., M.L., R., S., P., L., L., J., S., & G., L. (2018). Gluten-free snacks based on brown rice and amaranth flour with incorporation of cactus pear peel powder: Physical, nutritional, and sensorial properties.

Citación estilo Chicago

D.V., Miranda, Rojas M.L., Pagador S., Lescano L., Sanchez-Gonzalez J., y Linares G. Gluten-free Snacks Based On Brown Rice and Amaranth Flour With Incorporation of Cactus Pear Peel Powder: Physical, Nutritional, and Sensorial Properties. 2018.

Cita MLA

D.V., Miranda, et al. Gluten-free Snacks Based On Brown Rice and Amaranth Flour With Incorporation of Cactus Pear Peel Powder: Physical, Nutritional, and Sensorial Properties. 2018.