Cita APA

Paucar-Menacho, L. M., M., D., E., P., J., F., & C., M. (2018). Effect of Dry Heat Puffing on Nutritional Composition, Fatty Acid, Amino Acid and Phenolic Profiles of Pseudocereals Grains.

Citación estilo Chicago

Paucar-Menacho, Luz María, Duenãs M., Penãs E., Frias J., y Martínez-Villaluenga C. Effect of Dry Heat Puffing On Nutritional Composition, Fatty Acid, Amino Acid and Phenolic Profiles of Pseudocereals Grains. 2018.

Cita MLA

Paucar-Menacho, Luz María, et al. Effect of Dry Heat Puffing On Nutritional Composition, Fatty Acid, Amino Acid and Phenolic Profiles of Pseudocereals Grains. 2018.