Cita APA

J.D., R., E., S., M.L.M., C., I., P., M.M., S., D., V., & C.J., C. (2019). Reducing the sodium content without modifying the quality of beef burgers by adding micronized salt.

Citación estilo Chicago

J.D., Rios-Mera, Saldaña E., Cruzado-Bravo M.L.M., Patinho I., Selani M.M., Valentin D., y Contreras-Castillo C.J. Reducing the Sodium Content Without Modifying the Quality of Beef Burgers By Adding Micronized Salt. 2019.

Cita MLA

J.D., Rios-Mera, et al. Reducing the Sodium Content Without Modifying the Quality of Beef Burgers By Adding Micronized Salt. 2019.