Natural Occurrence of Mycotoxin-Producing Fusaria in Market-Bought Peruvian Cereals: A Food Safety Threat for Andean Populations

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This research was funded by the French National Alliance for Life Sciences and Health, grant number ENV201408. S.B. has received funding from the European Union's Horizon 2020 Framework program under the Marie Sklodowska-Curie Actions, agreement number 823935. P.V.O. was supported by a postdoct...

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Autores: Ducos, Christine, |Pinson-Gadais, Laetitia, |Chereau, Sylvain, |Richard-Forget, Florence, |Vasquez-Ocmin, Pedro, |Cerapio, Juan Pablo, |Casavilca-Zambrano, Sandro, |Ruiz, Eloy, |Pineau, Pascal, |Bertani, Stephane, |Ponts, Nadia
Formato: artículo
Fecha de Publicación:2021
Institución:Consejo Nacional de Ciencia Tecnología e Innovación
Repositorio:CONCYTEC-Institucional
Lenguaje:inglés
OAI Identifier:oai:repositorio.concytec.gob.pe:20.500.12390/2940
Enlace del recurso:https://hdl.handle.net/20.500.12390/2940
https://doi.org/10.3390/toxins13020172
Nivel de acceso:acceso abierto
Materia:Peru
Fumonisins B
corn
https://purl.org/pe-repo/ocde/ford#2.11.01
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oai_identifier_str oai:repositorio.concytec.gob.pe:20.500.12390/2940
network_acronym_str CONC
network_name_str CONCYTEC-Institucional
repository_id_str 4689
dc.title.none.fl_str_mv Natural Occurrence of Mycotoxin-Producing Fusaria in Market-Bought Peruvian Cereals: A Food Safety Threat for Andean Populations
title Natural Occurrence of Mycotoxin-Producing Fusaria in Market-Bought Peruvian Cereals: A Food Safety Threat for Andean Populations
spellingShingle Natural Occurrence of Mycotoxin-Producing Fusaria in Market-Bought Peruvian Cereals: A Food Safety Threat for Andean Populations
Ducos, Christine
Peru
Fumonisins B
corn
corn
https://purl.org/pe-repo/ocde/ford#2.11.01
title_short Natural Occurrence of Mycotoxin-Producing Fusaria in Market-Bought Peruvian Cereals: A Food Safety Threat for Andean Populations
title_full Natural Occurrence of Mycotoxin-Producing Fusaria in Market-Bought Peruvian Cereals: A Food Safety Threat for Andean Populations
title_fullStr Natural Occurrence of Mycotoxin-Producing Fusaria in Market-Bought Peruvian Cereals: A Food Safety Threat for Andean Populations
title_full_unstemmed Natural Occurrence of Mycotoxin-Producing Fusaria in Market-Bought Peruvian Cereals: A Food Safety Threat for Andean Populations
title_sort Natural Occurrence of Mycotoxin-Producing Fusaria in Market-Bought Peruvian Cereals: A Food Safety Threat for Andean Populations
author Ducos, Christine
author_facet Ducos, Christine
|Pinson-Gadais, Laetitia
|Chereau, Sylvain
|Richard-Forget, Florence
|Vasquez-Ocmin, Pedro
|Cerapio, Juan Pablo
|Casavilca-Zambrano, Sandro
|Ruiz, Eloy
|Pineau, Pascal
|Bertani, Stephane
|Ponts, Nadia
author_role author
author2 |Pinson-Gadais, Laetitia
|Chereau, Sylvain
|Richard-Forget, Florence
|Vasquez-Ocmin, Pedro
|Cerapio, Juan Pablo
|Casavilca-Zambrano, Sandro
|Ruiz, Eloy
|Pineau, Pascal
|Bertani, Stephane
|Ponts, Nadia
author2_role author
author
author
author
author
author
author
author
author
author
dc.contributor.author.fl_str_mv Ducos, Christine
|Pinson-Gadais, Laetitia
|Chereau, Sylvain
|Richard-Forget, Florence
|Vasquez-Ocmin, Pedro
|Cerapio, Juan Pablo
|Casavilca-Zambrano, Sandro
|Ruiz, Eloy
|Pineau, Pascal
|Bertani, Stephane
|Ponts, Nadia
dc.subject.none.fl_str_mv Peru
topic Peru
Fumonisins B
corn
corn
https://purl.org/pe-repo/ocde/ford#2.11.01
dc.subject.es_PE.fl_str_mv Fumonisins B
corn
corn
dc.subject.ocde.none.fl_str_mv https://purl.org/pe-repo/ocde/ford#2.11.01
description This research was funded by the French National Alliance for Life Sciences and Health, grant number ENV201408. S.B. has received funding from the European Union's Horizon 2020 Framework program under the Marie Sklodowska-Curie Actions, agreement number 823935. P.V.O. was supported by a postdoctoral fellowship from the French National Research Institute for Sustainable Development (IRD) (04077858). JPC was a recipient of a doctoral fellowship from the Peruvian National Council for Science and Technology (212-2015-FONDECYT).
publishDate 2021
dc.date.accessioned.none.fl_str_mv 2024-05-30T23:13:38Z
dc.date.available.none.fl_str_mv 2024-05-30T23:13:38Z
dc.date.issued.fl_str_mv 2021
dc.type.none.fl_str_mv info:eu-repo/semantics/article
format article
dc.identifier.uri.none.fl_str_mv https://hdl.handle.net/20.500.12390/2940
dc.identifier.doi.none.fl_str_mv https://doi.org/10.3390/toxins13020172
url https://hdl.handle.net/20.500.12390/2940
https://doi.org/10.3390/toxins13020172
dc.language.iso.none.fl_str_mv eng
language eng
dc.relation.ispartof.none.fl_str_mv Toxins
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
dc.rights.uri.none.fl_str_mv https://creativecommons.org/licenses/by/4.0/
eu_rights_str_mv openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by/4.0/
dc.publisher.none.fl_str_mv MDPI
publisher.none.fl_str_mv MDPI
dc.source.none.fl_str_mv reponame:CONCYTEC-Institucional
instname:Consejo Nacional de Ciencia Tecnología e Innovación
instacron:CONCYTEC
instname_str Consejo Nacional de Ciencia Tecnología e Innovación
instacron_str CONCYTEC
institution CONCYTEC
reponame_str CONCYTEC-Institucional
collection CONCYTEC-Institucional
repository.name.fl_str_mv Repositorio Institucional CONCYTEC
repository.mail.fl_str_mv repositorio@concytec.gob.pe
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spelling Publicationrp08269600rp08273600rp08275600rp08274600rp08268600rp08270600rp08267600rp08271600rp08276600rp08266600rp08272600Ducos, Christine|Pinson-Gadais, Laetitia|Chereau, Sylvain|Richard-Forget, Florence|Vasquez-Ocmin, Pedro|Cerapio, Juan Pablo|Casavilca-Zambrano, Sandro|Ruiz, Eloy|Pineau, Pascal|Bertani, Stephane|Ponts, Nadia2024-05-30T23:13:38Z2024-05-30T23:13:38Z2021https://hdl.handle.net/20.500.12390/2940https://doi.org/10.3390/toxins13020172This research was funded by the French National Alliance for Life Sciences and Health, grant number ENV201408. S.B. has received funding from the European Union's Horizon 2020 Framework program under the Marie Sklodowska-Curie Actions, agreement number 823935. P.V.O. was supported by a postdoctoral fellowship from the French National Research Institute for Sustainable Development (IRD) (04077858). JPC was a recipient of a doctoral fellowship from the Peruvian National Council for Science and Technology (212-2015-FONDECYT).Consumption of cereals contaminated by mycotoxins poses health risks. For instance, Fumonisins B, mainly produced by Fusarium verticillioides and Fusarium proliferatum, and the type B trichothecene deoxynivalenol, typically produced by Fusarium graminearum, are highly prevalent on cereal grains that are staples of many cultural diets and known to represent a toxic risk hazard. In Peru, corn and other cereals are frequently consumed on a daily basis under various forms, the majority of food grains being sold through traditional markets for direct consumption. Here, we surveyed mycotoxin contents of market-bought grain samples in order to assess the threat these mycotoxins might represent to Peruvian population, with a focus on corn. We found that nearly one sample of Peruvian corn out of six was contaminated with very high levels of Fumonisins, levels mostly ascribed to the presence of F. verticillioides. Extensive profiling of Peruvian corn kernels for fungal contaminants could provide elements to refine the potential risk associated with Fusarium toxins and help define adapted food safety standards.Fondo Nacional de Desarrollo Científico y Tecnológico - FondecytengMDPIToxinsinfo:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by/4.0/PeruFumonisins B-1corn-1corn-1https://purl.org/pe-repo/ocde/ford#2.11.01-1Natural Occurrence of Mycotoxin-Producing Fusaria in Market-Bought Peruvian Cereals: A Food Safety Threat for Andean Populationsinfo:eu-repo/semantics/articlereponame:CONCYTEC-Institucionalinstname:Consejo Nacional de Ciencia Tecnología e Innovacióninstacron:CONCYTEC#PLACEHOLDER_PARENT_METADATA_VALUE##PLACEHOLDER_PARENT_METADATA_VALUE##PLACEHOLDER_PARENT_METADATA_VALUE##PLACEHOLDER_PARENT_METADATA_VALUE##PLACEHOLDER_PARENT_METADATA_VALUE##PLACEHOLDER_PARENT_METADATA_VALUE##PLACEHOLDER_PARENT_METADATA_VALUE##PLACEHOLDER_PARENT_METADATA_VALUE##PLACEHOLDER_PARENT_METADATA_VALUE##PLACEHOLDER_PARENT_METADATA_VALUE##PLACEHOLDER_PARENT_METADATA_VALUE#20.500.12390/2940oai:repositorio.concytec.gob.pe:20.500.12390/29402024-05-30 15:26:09.405https://creativecommons.org/licenses/by/4.0/info:eu-repo/semantics/openAccesshttp://purl.org/coar/access_right/c_14cbinfo:eu-repo/semantics/closedAccessmetadata only accesshttps://repositorio.concytec.gob.peRepositorio Institucional CONCYTECrepositorio@concytec.gob.pe#PLACEHOLDER_PARENT_METADATA_VALUE##PLACEHOLDER_PARENT_METADATA_VALUE##PLACEHOLDER_PARENT_METADATA_VALUE##PLACEHOLDER_PARENT_METADATA_VALUE##PLACEHOLDER_PARENT_METADATA_VALUE##PLACEHOLDER_PARENT_METADATA_VALUE##PLACEHOLDER_PARENT_METADATA_VALUE##PLACEHOLDER_PARENT_METADATA_VALUE##PLACEHOLDER_PARENT_METADATA_VALUE##PLACEHOLDER_PARENT_METADATA_VALUE##PLACEHOLDER_PARENT_METADATA_VALUE#<Publication xmlns="https://www.openaire.eu/cerif-profile/1.1/" id="a73b7e8f-ffa3-42bd-9011-7ad64ac62abf"> <Type xmlns="https://www.openaire.eu/cerif-profile/vocab/COAR_Publication_Types">http://purl.org/coar/resource_type/c_1843</Type> <Language>eng</Language> <Title>Natural Occurrence of Mycotoxin-Producing Fusaria in Market-Bought Peruvian Cereals: A Food Safety Threat for Andean Populations</Title> <PublishedIn> <Publication> <Title>Toxins</Title> </Publication> </PublishedIn> <PublicationDate>2021</PublicationDate> <DOI>https://doi.org/10.3390/toxins13020172</DOI> <Authors> <Author> <DisplayName>Ducos, Christine</DisplayName> <Person id="rp08269" /> <Affiliation> <OrgUnit> </OrgUnit> </Affiliation> </Author> <Author> <DisplayName>|Pinson-Gadais, Laetitia</DisplayName> <Person id="rp08273" /> <Affiliation> <OrgUnit> </OrgUnit> </Affiliation> </Author> <Author> <DisplayName>|Chereau, Sylvain</DisplayName> <Person id="rp08275" /> <Affiliation> <OrgUnit> </OrgUnit> </Affiliation> </Author> <Author> <DisplayName>|Richard-Forget, Florence</DisplayName> <Person id="rp08274" /> <Affiliation> <OrgUnit> </OrgUnit> </Affiliation> </Author> <Author> <DisplayName>|Vasquez-Ocmin, Pedro</DisplayName> <Person id="rp08268" /> <Affiliation> <OrgUnit> </OrgUnit> </Affiliation> </Author> <Author> <DisplayName>|Cerapio, Juan Pablo</DisplayName> <Person id="rp08270" /> <Affiliation> <OrgUnit> </OrgUnit> </Affiliation> </Author> <Author> <DisplayName>|Casavilca-Zambrano, Sandro</DisplayName> <Person id="rp08267" /> <Affiliation> <OrgUnit> </OrgUnit> </Affiliation> </Author> <Author> <DisplayName>|Ruiz, Eloy</DisplayName> <Person id="rp08271" /> <Affiliation> <OrgUnit> </OrgUnit> </Affiliation> </Author> <Author> <DisplayName>|Pineau, Pascal</DisplayName> <Person id="rp08276" /> <Affiliation> <OrgUnit> </OrgUnit> </Affiliation> </Author> <Author> <DisplayName>|Bertani, Stephane</DisplayName> <Person id="rp08266" /> <Affiliation> <OrgUnit> </OrgUnit> </Affiliation> </Author> <Author> <DisplayName>|Ponts, Nadia</DisplayName> <Person id="rp08272" /> <Affiliation> <OrgUnit> </OrgUnit> </Affiliation> </Author> </Authors> <Editors> </Editors> <Publishers> <Publisher> <DisplayName>MDPI</DisplayName> <OrgUnit /> </Publisher> </Publishers> <License>https://creativecommons.org/licenses/by/4.0/</License> <Keyword>Peru</Keyword> <Keyword>Fumonisins B</Keyword> <Keyword>corn</Keyword> <Keyword>corn</Keyword> <Abstract>Consumption of cereals contaminated by mycotoxins poses health risks. For instance, Fumonisins B, mainly produced by Fusarium verticillioides and Fusarium proliferatum, and the type B trichothecene deoxynivalenol, typically produced by Fusarium graminearum, are highly prevalent on cereal grains that are staples of many cultural diets and known to represent a toxic risk hazard. In Peru, corn and other cereals are frequently consumed on a daily basis under various forms, the majority of food grains being sold through traditional markets for direct consumption. Here, we surveyed mycotoxin contents of market-bought grain samples in order to assess the threat these mycotoxins might represent to Peruvian population, with a focus on corn. We found that nearly one sample of Peruvian corn out of six was contaminated with very high levels of Fumonisins, levels mostly ascribed to the presence of F. verticillioides. Extensive profiling of Peruvian corn kernels for fungal contaminants could provide elements to refine the potential risk associated with Fusarium toxins and help define adapted food safety standards.</Abstract> <Access xmlns="http://purl.org/coar/access_right" > </Access> </Publication> -1
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Natural Occurrence of Mycotoxin-Producing Fusaria in Market-Bought Peruvian Cereals: A Food Safety Threat for Andean Populations
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