Influence of water status on mineral composition of berries in 'Grenache Noir' (Vitis vinifera L.)
Descripción del Articulo
The authors wish to acknowledge the assistance of B. PAGES (INRA - UE Pech Rouge) for technical assistance in the laboratory, and also Drs. B. LACOMBE and H. SENTENAC (INRA Montpellier), and M. GITNARD (INRA Avignon) for their technical and scientific advice. Thanks also to Dr. K. HUNTER (ARC Infiru...
| Autores: | , , |
|---|---|
| Formato: | artículo |
| Fecha de Publicación: | 2009 |
| Institución: | Consejo Nacional de Ciencia Tecnología e Innovación |
| Repositorio: | CONCYTEC-Institucional |
| Lenguaje: | inglés |
| OAI Identifier: | oai:repositorio.concytec.gob.pe:20.500.12390/1159 |
| Enlace del recurso: | https://hdl.handle.net/20.500.12390/1159 |
| Nivel de acceso: | acceso abierto |
| Materia: | Berry Calcium Dry matter |
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CONC_48c95f9ae920b72d6440b124f9a0bca1 |
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oai:repositorio.concytec.gob.pe:20.500.12390/1159 |
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CONCYTEC-Institucional |
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4689 |
| dc.title.none.fl_str_mv |
Influence of water status on mineral composition of berries in 'Grenache Noir' (Vitis vinifera L.) |
| title |
Influence of water status on mineral composition of berries in 'Grenache Noir' (Vitis vinifera L.) |
| spellingShingle |
Influence of water status on mineral composition of berries in 'Grenache Noir' (Vitis vinifera L.) Etchebarne, F Berry Calcium Dry matter |
| title_short |
Influence of water status on mineral composition of berries in 'Grenache Noir' (Vitis vinifera L.) |
| title_full |
Influence of water status on mineral composition of berries in 'Grenache Noir' (Vitis vinifera L.) |
| title_fullStr |
Influence of water status on mineral composition of berries in 'Grenache Noir' (Vitis vinifera L.) |
| title_full_unstemmed |
Influence of water status on mineral composition of berries in 'Grenache Noir' (Vitis vinifera L.) |
| title_sort |
Influence of water status on mineral composition of berries in 'Grenache Noir' (Vitis vinifera L.) |
| author |
Etchebarne, F |
| author_facet |
Etchebarne, F Ojeda, H Deloire, A |
| author_role |
author |
| author2 |
Ojeda, H Deloire, A |
| author2_role |
author author |
| dc.contributor.author.fl_str_mv |
Etchebarne, F Ojeda, H Deloire, A |
| dc.subject.en.fl_str_mv |
Berry Calcium Dry matter |
| topic |
Berry Calcium Dry matter |
| description |
The authors wish to acknowledge the assistance of B. PAGES (INRA - UE Pech Rouge) for technical assistance in the laboratory, and also Drs. B. LACOMBE and H. SENTENAC (INRA Montpellier), and M. GITNARD (INRA Avignon) for their technical and scientific advice. Thanks also to Dr. K. HUNTER (ARC Infiruitech, Stellenbosch SA) for his helpful suggestions oil the experimental design, and Dr. M. KELLY (University of Montpellier 1) for helpful discussions and for the English translation of this article. This work was partially financed by the Embassy of France in Peru and the Peruvian government (CONCYTEC), the French ministry of Foreign affairs (Eiffel Doctoral grants programme), and the General Counsel of the Wraith, France. |
| publishDate |
2009 |
| dc.date.accessioned.none.fl_str_mv |
2024-05-30T23:13:38Z |
| dc.date.available.none.fl_str_mv |
2024-05-30T23:13:38Z |
| dc.date.issued.fl_str_mv |
2009 |
| dc.type.none.fl_str_mv |
info:eu-repo/semantics/article |
| format |
article |
| dc.identifier.uri.none.fl_str_mv |
https://hdl.handle.net/20.500.12390/1159 |
| dc.identifier.isi.none.fl_str_mv |
265917400002 |
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https://hdl.handle.net/20.500.12390/1159 |
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265917400002 |
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eng |
| language |
eng |
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VITIS |
| dc.rights.none.fl_str_mv |
info:eu-repo/semantics/openAccess |
| eu_rights_str_mv |
openAccess |
| dc.publisher.en.fl_str_mv |
Julius Kuhn-Institut Federal Research Center for Cultivated Plants |
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reponame:CONCYTEC-Institucional instname:Consejo Nacional de Ciencia Tecnología e Innovación instacron:CONCYTEC |
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Consejo Nacional de Ciencia Tecnología e Innovación |
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CONCYTEC |
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CONCYTEC |
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CONCYTEC-Institucional |
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CONCYTEC-Institucional |
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Repositorio Institucional CONCYTEC |
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repositorio@concytec.gob.pe |
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1844883041706573824 |
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Publicationrp03286600rp03287600rp03288600Etchebarne, FOjeda, HDeloire, A2024-05-30T23:13:38Z2024-05-30T23:13:38Z2009https://hdl.handle.net/20.500.12390/1159265917400002The authors wish to acknowledge the assistance of B. PAGES (INRA - UE Pech Rouge) for technical assistance in the laboratory, and also Drs. B. LACOMBE and H. SENTENAC (INRA Montpellier), and M. GITNARD (INRA Avignon) for their technical and scientific advice. Thanks also to Dr. K. HUNTER (ARC Infiruitech, Stellenbosch SA) for his helpful suggestions oil the experimental design, and Dr. M. KELLY (University of Montpellier 1) for helpful discussions and for the English translation of this article. This work was partially financed by the Embassy of France in Peru and the Peruvian government (CONCYTEC), the French ministry of Foreign affairs (Eiffel Doctoral grants programme), and the General Counsel of the Wraith, France.The influence of vine water status on the seasonal changes of fresh weight, dry matter and the levels of potassium and calcium in grape-berries on field vines of 'Grenache Noir' (Vitis vinifera L.), was studied over a two-year period. Two levels of water status, irrigated and non-irrigated, were investigated using a single level of total leaf surface - each primary shoot was confined to ten leaves, one grape bunch, and the secondary shoots were removed as they appeared. The mineral element contents were determined separately in different fruit compartments, i.e. the skin, flesh and seeds. Potassium and calcium accumulate independently of one another, but their seasonal change in the fruit and their final quantities in the berry depend principally on plant water status. The accumulation of potassium parallels the change in fruit fresh weight; approximately 50 % of the final content was accumulated pre-veraison and loading continued during berry ripening. This report shows that a small quantity of calcium may accumulate throughout fruit ripening phases in situations where water supply is not a limiting factor. These results imply that fruit xylem is functioning partially during ripening. Moreover, in both water status situations, the quantity of calcium in the skin increases during ripening, which suggests apoplastic and/or symplastic migration in the berry.Consejo Nacional de Ciencia, Tecnología e Innovación Tecnológica - ConcytecengJulius Kuhn-Institut Federal Research Center for Cultivated PlantsVITISinfo:eu-repo/semantics/openAccessBerryCalciumDry matterInfluence of water status on mineral composition of berries in 'Grenache Noir' (Vitis vinifera L.)info:eu-repo/semantics/articlereponame:CONCYTEC-Institucionalinstname:Consejo Nacional de Ciencia Tecnología e Innovacióninstacron:CONCYTEC20.500.12390/1159oai:repositorio.concytec.gob.pe:20.500.12390/11592025-09-22 16:39:27.442http://purl.org/coar/access_right/c_14cbinfo:eu-repo/semantics/closedAccessmetadata only accesshttps://repositorio.concytec.gob.peRepositorio Institucional CONCYTECrepositorio@concytec.gob.pe#PLACEHOLDER_PARENT_METADATA_VALUE##PLACEHOLDER_PARENT_METADATA_VALUE##PLACEHOLDER_PARENT_METADATA_VALUE#<Publication xmlns="https://www.openaire.eu/cerif-profile/1.1/" id="e38bd608-01b8-4cca-bbaa-cdbb0341b3ae"> <Type xmlns="https://www.openaire.eu/cerif-profile/vocab/COAR_Publication_Types">http://purl.org/coar/resource_type/c_1843</Type> <Language>eng</Language> <Title>Influence of water status on mineral composition of berries in 'Grenache Noir' (Vitis vinifera L.)</Title> <PublishedIn> <Publication> <Title>VITIS</Title> </Publication> </PublishedIn> <PublicationDate>2009</PublicationDate> <ISI-Number>265917400002</ISI-Number> <Authors> <Author> <DisplayName>Etchebarne, F</DisplayName> <Person id="rp03286" /> <Affiliation> <OrgUnit> </OrgUnit> </Affiliation> </Author> <Author> <DisplayName>Ojeda, H</DisplayName> <Person id="rp03287" /> <Affiliation> <OrgUnit> </OrgUnit> </Affiliation> </Author> <Author> <DisplayName>Deloire, A</DisplayName> <Person id="rp03288" /> <Affiliation> <OrgUnit> </OrgUnit> </Affiliation> </Author> </Authors> <Editors> </Editors> <Publishers> <Publisher> <DisplayName>Julius Kuhn-Institut Federal Research Center for Cultivated Plants</DisplayName> <OrgUnit /> </Publisher> </Publishers> <Keyword>Berry</Keyword> <Keyword>Calcium</Keyword> <Keyword>Dry matter</Keyword> <Abstract>The influence of vine water status on the seasonal changes of fresh weight, dry matter and the levels of potassium and calcium in grape-berries on field vines of 'Grenache Noir' (Vitis vinifera L.), was studied over a two-year period. Two levels of water status, irrigated and non-irrigated, were investigated using a single level of total leaf surface - each primary shoot was confined to ten leaves, one grape bunch, and the secondary shoots were removed as they appeared. The mineral element contents were determined separately in different fruit compartments, i.e. the skin, flesh and seeds. Potassium and calcium accumulate independently of one another, but their seasonal change in the fruit and their final quantities in the berry depend principally on plant water status. The accumulation of potassium parallels the change in fruit fresh weight; approximately 50 % of the final content was accumulated pre-veraison and loading continued during berry ripening. This report shows that a small quantity of calcium may accumulate throughout fruit ripening phases in situations where water supply is not a limiting factor. These results imply that fruit xylem is functioning partially during ripening. Moreover, in both water status situations, the quantity of calcium in the skin increases during ripening, which suggests apoplastic and/or symplastic migration in the berry.</Abstract> <Access xmlns="http://purl.org/coar/access_right" > </Access> </Publication> -1 |
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13.836687 |
Nota importante:
La información contenida en este registro es de entera responsabilidad de la institución que gestiona el repositorio institucional donde esta contenido este documento o set de datos. El CONCYTEC no se hace responsable por los contenidos (publicaciones y/o datos) accesibles a través del Repositorio Nacional Digital de Ciencia, Tecnología e Innovación de Acceso Abierto (ALICIA).
La información contenida en este registro es de entera responsabilidad de la institución que gestiona el repositorio institucional donde esta contenido este documento o set de datos. El CONCYTEC no se hace responsable por los contenidos (publicaciones y/o datos) accesibles a través del Repositorio Nacional Digital de Ciencia, Tecnología e Innovación de Acceso Abierto (ALICIA).
