Cita APA

Cisneros, F., Paredes, D., Arana, A., & Cisneros-Zevallos, L. (2014). Chemical Composition, Oxidative Stability and Antioxidant Capacity of Oil Extracted from Roasted Seeds of Sacha-Inchi (Plukenetia volubilis L.).

Citación estilo Chicago

Cisneros, FH, D. Paredes, A. Arana, y L. Cisneros-Zevallos. Chemical Composition, Oxidative Stability and Antioxidant Capacity of Oil Extracted From Roasted Seeds of Sacha-Inchi (Plukenetia Volubilis L.). 2014.

Cita MLA

Cisneros, FH, D. Paredes, A. Arana, y L. Cisneros-Zevallos. Chemical Composition, Oxidative Stability and Antioxidant Capacity of Oil Extracted From Roasted Seeds of Sacha-Inchi (Plukenetia Volubilis L.). 2014.