Optimization of extraction conditions of antioxidant phenolic compounds from mashua (Tropaeolum tuberosum Ruíz & Pavón) tubers
Descripción del Articulo
We thank Dr. Carlos Arbizu, International Potato Center (Lima, Peru) for providing the mashua genotypes. This research was supported by the CUI project of the Cooperation Universi- taire au Developpement (CUD, Belgium), and by the Consejo Nacional de Ciencia y Tecnolog´ıa (CONCYTEC, Peru).
| Autores: | , , , , |
|---|---|
| Formato: | artículo |
| Fecha de Publicación: | 2007 |
| Institución: | Consejo Nacional de Ciencia Tecnología e Innovación |
| Repositorio: | CONCYTEC-Institucional |
| Lenguaje: | inglés |
| OAI Identifier: | oai:repositorio.concytec.gob.pe:20.500.12390/740 |
| Enlace del recurso: | https://hdl.handle.net/20.500.12390/740 https://doi.org/10.1016/j.seppur.2006.12.005 |
| Nivel de acceso: | acceso abierto |
| Materia: | Tubers High performance liquid chromatography pH effects Phenols Solvent extraction Liquid solid method Mashua genotypes Solvent water ratio Trolox Plants (botany) Extraction Ph Solvents Pavon Tropaeolaceae Tropaeolum tuberosum https://purl.org/pe-repo/ocde/ford#1.04.033 |
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oai:repositorio.concytec.gob.pe:20.500.12390/740 |
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CONC |
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CONCYTEC-Institucional |
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4689 |
| dc.title.none.fl_str_mv |
Optimization of extraction conditions of antioxidant phenolic compounds from mashua (Tropaeolum tuberosum Ruíz & Pavón) tubers |
| title |
Optimization of extraction conditions of antioxidant phenolic compounds from mashua (Tropaeolum tuberosum Ruíz & Pavón) tubers |
| spellingShingle |
Optimization of extraction conditions of antioxidant phenolic compounds from mashua (Tropaeolum tuberosum Ruíz & Pavón) tubers Chirinos R. Tubers High performance liquid chromatography pH effects Phenols Solvent extraction Liquid solid method Mashua genotypes Solvent water ratio Trolox Plants (botany) Extraction Ph Phenols Solvents Pavon Tropaeolaceae Tropaeolaceae Tropaeolum tuberosum https://purl.org/pe-repo/ocde/ford#1.04.033 |
| title_short |
Optimization of extraction conditions of antioxidant phenolic compounds from mashua (Tropaeolum tuberosum Ruíz & Pavón) tubers |
| title_full |
Optimization of extraction conditions of antioxidant phenolic compounds from mashua (Tropaeolum tuberosum Ruíz & Pavón) tubers |
| title_fullStr |
Optimization of extraction conditions of antioxidant phenolic compounds from mashua (Tropaeolum tuberosum Ruíz & Pavón) tubers |
| title_full_unstemmed |
Optimization of extraction conditions of antioxidant phenolic compounds from mashua (Tropaeolum tuberosum Ruíz & Pavón) tubers |
| title_sort |
Optimization of extraction conditions of antioxidant phenolic compounds from mashua (Tropaeolum tuberosum Ruíz & Pavón) tubers |
| author |
Chirinos R. |
| author_facet |
Chirinos R. Rogez H. Campos D. Pedreschi R. Larondelle Y. |
| author_role |
author |
| author2 |
Rogez H. Campos D. Pedreschi R. Larondelle Y. |
| author2_role |
author author author author |
| dc.contributor.author.fl_str_mv |
Chirinos R. Rogez H. Campos D. Pedreschi R. Larondelle Y. |
| dc.subject.none.fl_str_mv |
Tubers |
| topic |
Tubers High performance liquid chromatography pH effects Phenols Solvent extraction Liquid solid method Mashua genotypes Solvent water ratio Trolox Plants (botany) Extraction Ph Phenols Solvents Pavon Tropaeolaceae Tropaeolaceae Tropaeolum tuberosum https://purl.org/pe-repo/ocde/ford#1.04.033 |
| dc.subject.es_PE.fl_str_mv |
High performance liquid chromatography pH effects Phenols Solvent extraction Liquid solid method Mashua genotypes Solvent water ratio Trolox Plants (botany) Extraction Ph Phenols Solvents Pavon Tropaeolaceae Tropaeolaceae Tropaeolum tuberosum |
| dc.subject.ocde.none.fl_str_mv |
https://purl.org/pe-repo/ocde/ford#1.04.033 |
| description |
We thank Dr. Carlos Arbizu, International Potato Center (Lima, Peru) for providing the mashua genotypes. This research was supported by the CUI project of the Cooperation Universi- taire au Developpement (CUD, Belgium), and by the Consejo Nacional de Ciencia y Tecnolog´ıa (CONCYTEC, Peru). |
| publishDate |
2007 |
| dc.date.accessioned.none.fl_str_mv |
2024-05-30T23:13:38Z |
| dc.date.available.none.fl_str_mv |
2024-05-30T23:13:38Z |
| dc.date.issued.fl_str_mv |
2007 |
| dc.type.none.fl_str_mv |
info:eu-repo/semantics/article |
| format |
article |
| dc.identifier.uri.none.fl_str_mv |
https://hdl.handle.net/20.500.12390/740 |
| dc.identifier.doi.none.fl_str_mv |
https://doi.org/10.1016/j.seppur.2006.12.005 |
| dc.identifier.scopus.none.fl_str_mv |
2-s2.0-34247513916 |
| url |
https://hdl.handle.net/20.500.12390/740 https://doi.org/10.1016/j.seppur.2006.12.005 |
| identifier_str_mv |
2-s2.0-34247513916 |
| dc.language.iso.none.fl_str_mv |
eng |
| language |
eng |
| dc.relation.ispartof.none.fl_str_mv |
Separation and Purification Technology |
| dc.rights.none.fl_str_mv |
info:eu-repo/semantics/openAccess |
| eu_rights_str_mv |
openAccess |
| dc.publisher.none.fl_str_mv |
Elsevier B.V. |
| publisher.none.fl_str_mv |
Elsevier B.V. |
| dc.source.none.fl_str_mv |
reponame:CONCYTEC-Institucional instname:Consejo Nacional de Ciencia Tecnología e Innovación instacron:CONCYTEC |
| instname_str |
Consejo Nacional de Ciencia Tecnología e Innovación |
| instacron_str |
CONCYTEC |
| institution |
CONCYTEC |
| reponame_str |
CONCYTEC-Institucional |
| collection |
CONCYTEC-Institucional |
| repository.name.fl_str_mv |
Repositorio Institucional CONCYTEC |
| repository.mail.fl_str_mv |
repositorio@concytec.gob.pe |
| _version_ |
1839175823600386048 |
| spelling |
Publicationrp01538500rp01877600rp01542500rp01539500rp01806500Chirinos R.Rogez H.Campos D.Pedreschi R.Larondelle Y.2024-05-30T23:13:38Z2024-05-30T23:13:38Z2007https://hdl.handle.net/20.500.12390/740https://doi.org/10.1016/j.seppur.2006.12.0052-s2.0-34247513916We thank Dr. Carlos Arbizu, International Potato Center (Lima, Peru) for providing the mashua genotypes. This research was supported by the CUI project of the Cooperation Universi- taire au Developpement (CUD, Belgium), and by the Consejo Nacional de Ciencia y Tecnolog´ıa (CONCYTEC, Peru).Optimal conditions for the extraction of phenolic compounds, anthocyanins, flavanols and ORAC antioxidant activity for two mashua genotypes were determined using the conventional liquid–solid method. Phenolic contents and antioxidant activity were affected by the type of solvent, pH level, solvent–water ratio and extraction time.Consejo Nacional de Ciencia, Tecnología e Innovación Tecnológica - ConcytecengElsevier B.V.Separation and Purification Technologyinfo:eu-repo/semantics/openAccessTubersHigh performance liquid chromatography-1pH effects-1Phenols-1Solvent extraction-1Liquid solid method-1Mashua genotypes-1Solvent water ratio-1Trolox-1Plants (botany)-1Extraction-1Ph-1Phenols-1Solvents-1Pavon-1Tropaeolaceae-1Tropaeolaceae-1Tropaeolum tuberosum-1https://purl.org/pe-repo/ocde/ford#1.04.033-1Optimization of extraction conditions of antioxidant phenolic compounds from mashua (Tropaeolum tuberosum Ruíz & Pavón) tubersinfo:eu-repo/semantics/articlereponame:CONCYTEC-Institucionalinstname:Consejo Nacional de Ciencia Tecnología e Innovacióninstacron:CONCYTEC#PLACEHOLDER_PARENT_METADATA_VALUE##PLACEHOLDER_PARENT_METADATA_VALUE##PLACEHOLDER_PARENT_METADATA_VALUE##PLACEHOLDER_PARENT_METADATA_VALUE##PLACEHOLDER_PARENT_METADATA_VALUE##PLACEHOLDER_PARENT_METADATA_VALUE##PLACEHOLDER_PARENT_METADATA_VALUE##PLACEHOLDER_PARENT_METADATA_VALUE##PLACEHOLDER_PARENT_METADATA_VALUE##PLACEHOLDER_PARENT_METADATA_VALUE##PLACEHOLDER_PARENT_METADATA_VALUE##PLACEHOLDER_PARENT_METADATA_VALUE##PLACEHOLDER_PARENT_METADATA_VALUE##PLACEHOLDER_PARENT_METADATA_VALUE##PLACEHOLDER_PARENT_METADATA_VALUE##PLACEHOLDER_PARENT_METADATA_VALUE##PLACEHOLDER_PARENT_METADATA_VALUE##PLACEHOLDER_PARENT_METADATA_VALUE##PLACEHOLDER_PARENT_METADATA_VALUE##PLACEHOLDER_PARENT_METADATA_VALUE##PLACEHOLDER_PARENT_METADATA_VALUE##PLACEHOLDER_PARENT_METADATA_VALUE##PLACEHOLDER_PARENT_METADATA_VALUE##PLACEHOLDER_PARENT_METADATA_VALUE##PLACEHOLDER_PARENT_METADATA_VALUE##PLACEHOLDER_PARENT_METADATA_VALUE##PLACEHOLDER_PARENT_METADATA_VALUE##PLACEHOLDER_PARENT_METADATA_VALUE##PLACEHOLDER_PARENT_METADATA_VALUE##PLACEHOLDER_PARENT_METADATA_VALUE##PLACEHOLDER_PARENT_METADATA_VALUE##PLACEHOLDER_PARENT_METADATA_VALUE##PLACEHOLDER_PARENT_METADATA_VALUE##PLACEHOLDER_PARENT_METADATA_VALUE##PLACEHOLDER_PARENT_METADATA_VALUE##PLACEHOLDER_PARENT_METADATA_VALUE##PLACEHOLDER_PARENT_METADATA_VALUE##PLACEHOLDER_PARENT_METADATA_VALUE##PLACEHOLDER_PARENT_METADATA_VALUE##PLACEHOLDER_PARENT_METADATA_VALUE##PLACEHOLDER_PARENT_METADATA_VALUE##PLACEHOLDER_PARENT_METADATA_VALUE##PLACEHOLDER_PARENT_METADATA_VALUE##PLACEHOLDER_PARENT_METADATA_VALUE##PLACEHOLDER_PARENT_METADATA_VALUE##PLACEHOLDER_PARENT_METADATA_VALUE##PLACEHOLDER_PARENT_METADATA_VALUE##PLACEHOLDER_PARENT_METADATA_VALUE##PLACEHOLDER_PARENT_METADATA_VALUE##PLACEHOLDER_PARENT_METADATA_VALUE##PLACEHOLDER_PARENT_METADATA_VALUE##PLACEHOLDER_PARENT_METADATA_VALUE##PLACEHOLDER_PARENT_METADATA_VALUE##PLACEHOLDER_PARENT_METADATA_VALUE##PLACEHOLDER_PARENT_METADATA_VALUE##PLACEHOLDER_PARENT_METADATA_VALUE##PLACEHOLDER_PARENT_METADATA_VALUE##PLACEHOLDER_PARENT_METADATA_VALUE##PLACEHOLDER_PARENT_METADATA_VALUE##PLACEHOLDER_PARENT_METADATA_VALUE##PLACEHOLDER_PARENT_METADATA_VALUE##PLACEHOLDER_PARENT_METADATA_VALUE##PLACEHOLDER_PARENT_METADATA_VALUE##PLACEHOLDER_PARENT_METADATA_VALUE##PLACEHOLDER_PARENT_METADATA_VALUE##PLACEHOLDER_PARENT_METADATA_VALUE##PLACEHOLDER_PARENT_METADATA_VALUE##PLACEHOLDER_PARENT_METADATA_VALUE##PLACEHOLDER_PARENT_METADATA_VALUE##PLACEHOLDER_PARENT_METADATA_VALUE##PLACEHOLDER_PARENT_METADATA_VALUE##PLACEHOLDER_PARENT_METADATA_VALUE##PLACEHOLDER_PARENT_METADATA_VALUE##PLACEHOLDER_PARENT_METADATA_VALUE##PLACEHOLDER_PARENT_METADATA_VALUE##PLACEHOLDER_PARENT_METADATA_VALUE##PLACEHOLDER_PARENT_METADATA_VALUE##PLACEHOLDER_PARENT_METADATA_VALUE##PLACEHOLDER_PARENT_METADATA_VALUE##PLACEHOLDER_PARENT_METADATA_VALUE##PLACEHOLDER_PARENT_METADATA_VALUE##PLACEHOLDER_PARENT_METADATA_VALUE##PLACEHOLDER_PARENT_METADATA_VALUE##PLACEHOLDER_PARENT_METADATA_VALUE##PLACEHOLDER_PARENT_METADATA_VALUE##PLACEHOLDER_PARENT_METADATA_VALUE##PLACEHOLDER_PARENT_METADATA_VALUE##PLACEHOLDER_PARENT_METADATA_VALUE##PLACEHOLDER_PARENT_METADATA_VALUE##PLACEHOLDER_PARENT_METADATA_VALUE##PLACEHOLDER_PARENT_METADATA_VALUE##PLACEHOLDER_PARENT_METADATA_VALUE##PLACEHOLDER_PARENT_METADATA_VALUE##PLACEHOLDER_PARENT_METADATA_VALUE##PLACEHOLDER_PARENT_METADATA_VALUE##PLACEHOLDER_PARENT_METADATA_VALUE##PLACEHOLDER_PARENT_METADATA_VALUE#20.500.12390/740oai:repositorio.concytec.gob.pe:20.500.12390/7402024-05-30 15:44:36.622http://purl.org/coar/access_right/c_14cbinfo:eu-repo/semantics/closedAccessmetadata only accesshttps://repositorio.concytec.gob.peRepositorio Institucional CONCYTECrepositorio@concytec.gob.pe#PLACEHOLDER_PARENT_METADATA_VALUE##PLACEHOLDER_PARENT_METADATA_VALUE##PLACEHOLDER_PARENT_METADATA_VALUE##PLACEHOLDER_PARENT_METADATA_VALUE##PLACEHOLDER_PARENT_METADATA_VALUE#<Publication xmlns="https://www.openaire.eu/cerif-profile/1.1/" id="f5a6b4bb-0f17-42ff-b47a-0ec0511037bf"> <Type xmlns="https://www.openaire.eu/cerif-profile/vocab/COAR_Publication_Types">http://purl.org/coar/resource_type/c_1843</Type> <Language>eng</Language> <Title>Optimization of extraction conditions of antioxidant phenolic compounds from mashua (Tropaeolum tuberosum Ruíz & Pavón) tubers</Title> <PublishedIn> <Publication> <Title>Separation and Purification Technology</Title> </Publication> </PublishedIn> <PublicationDate>2007</PublicationDate> <DOI>https://doi.org/10.1016/j.seppur.2006.12.005</DOI> <SCP-Number>2-s2.0-34247513916</SCP-Number> <Authors> <Author> <DisplayName>Chirinos R.</DisplayName> <Person id="rp01538" /> <Affiliation> <OrgUnit> </OrgUnit> </Affiliation> </Author> <Author> <DisplayName>Rogez H.</DisplayName> <Person id="rp01877" /> <Affiliation> <OrgUnit> </OrgUnit> </Affiliation> </Author> <Author> <DisplayName>Campos D.</DisplayName> <Person id="rp01542" /> <Affiliation> <OrgUnit> </OrgUnit> </Affiliation> </Author> <Author> <DisplayName>Pedreschi R.</DisplayName> <Person id="rp01539" /> <Affiliation> <OrgUnit> </OrgUnit> </Affiliation> </Author> <Author> <DisplayName>Larondelle Y.</DisplayName> <Person id="rp01806" /> <Affiliation> <OrgUnit> </OrgUnit> </Affiliation> </Author> </Authors> <Editors> </Editors> <Publishers> <Publisher> <DisplayName>Elsevier B.V.</DisplayName> <OrgUnit /> </Publisher> </Publishers> <Keyword>Tubers</Keyword> <Keyword>High performance liquid chromatography</Keyword> <Keyword>pH effects</Keyword> <Keyword>Phenols</Keyword> <Keyword>Solvent extraction</Keyword> <Keyword>Liquid solid method</Keyword> <Keyword>Mashua genotypes</Keyword> <Keyword>Solvent water ratio</Keyword> <Keyword>Trolox</Keyword> <Keyword>Plants (botany)</Keyword> <Keyword>Extraction</Keyword> <Keyword>Ph</Keyword> <Keyword>Phenols</Keyword> <Keyword>Solvents</Keyword> <Keyword>Pavon</Keyword> <Keyword>Tropaeolaceae</Keyword> <Keyword>Tropaeolaceae</Keyword> <Keyword>Tropaeolum tuberosum</Keyword> <Abstract>Optimal conditions for the extraction of phenolic compounds, anthocyanins, flavanols and ORAC antioxidant activity for two mashua genotypes were determined using the conventional liquid–solid method. Phenolic contents and antioxidant activity were affected by the type of solvent, pH level, solvent–water ratio and extraction time.</Abstract> <Access xmlns="http://purl.org/coar/access_right" > </Access> </Publication> -1 |
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13.4481325 |
Nota importante:
La información contenida en este registro es de entera responsabilidad de la institución que gestiona el repositorio institucional donde esta contenido este documento o set de datos. El CONCYTEC no se hace responsable por los contenidos (publicaciones y/o datos) accesibles a través del Repositorio Nacional Digital de Ciencia, Tecnología e Innovación de Acceso Abierto (ALICIA).
La información contenida en este registro es de entera responsabilidad de la institución que gestiona el repositorio institucional donde esta contenido este documento o set de datos. El CONCYTEC no se hace responsable por los contenidos (publicaciones y/o datos) accesibles a través del Repositorio Nacional Digital de Ciencia, Tecnología e Innovación de Acceso Abierto (ALICIA).
