Study of Maca (Lepidium meyenii Walp.), Andean crop with therapeutic properties
Descripción del Articulo
The maca is a native product of the Central Andes of Peru, it is resistant to hail, to frost and to prolonged droughts. It is cultivated from the Inca period in altitudes between 3800 - 4500 meters above sea level. This herbaceous plant, has not only a high nutritional value, but it is also valued f...
| Autores: | , , |
|---|---|
| Formato: | artículo |
| Fecha de Publicación: | 2015 |
| Institución: | Consejo Nacional de Ciencia Tecnología e Innovación |
| Repositorio: | CONCYTEC-Institucional |
| Lenguaje: | español |
| OAI Identifier: | oai:repositorio.concytec.gob.pe:20.500.12390/1298 |
| Enlace del recurso: | https://hdl.handle.net/20.500.12390/1298 https://doi.org/10.17268/sci.agropecu.2015.02.06 |
| Nivel de acceso: | acceso abierto |
| Materia: | macamidas Lepidium meyenii acción terapéutica antioxidante glucosinolatos https://purl.org/pe-repo/ocde/ford#1.06.10 |
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CONC_20c6ef56b7d0c53aea07f1eb34ac67ae |
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CONCYTEC-Institucional |
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| dc.title.none.fl_str_mv |
Study of Maca (Lepidium meyenii Walp.), Andean crop with therapeutic properties |
| title |
Study of Maca (Lepidium meyenii Walp.), Andean crop with therapeutic properties |
| spellingShingle |
Study of Maca (Lepidium meyenii Walp.), Andean crop with therapeutic properties Sifuentes-Penagos, Gabriel macamidas Lepidium meyenii acción terapéutica antioxidante glucosinolatos glucosinolatos https://purl.org/pe-repo/ocde/ford#1.06.10 |
| title_short |
Study of Maca (Lepidium meyenii Walp.), Andean crop with therapeutic properties |
| title_full |
Study of Maca (Lepidium meyenii Walp.), Andean crop with therapeutic properties |
| title_fullStr |
Study of Maca (Lepidium meyenii Walp.), Andean crop with therapeutic properties |
| title_full_unstemmed |
Study of Maca (Lepidium meyenii Walp.), Andean crop with therapeutic properties |
| title_sort |
Study of Maca (Lepidium meyenii Walp.), Andean crop with therapeutic properties |
| author |
Sifuentes-Penagos, Gabriel |
| author_facet |
Sifuentes-Penagos, Gabriel León-Vásquez, Susan Paucar-Menacho, Luz María |
| author_role |
author |
| author2 |
León-Vásquez, Susan Paucar-Menacho, Luz María |
| author2_role |
author author |
| dc.contributor.author.fl_str_mv |
Sifuentes-Penagos, Gabriel León-Vásquez, Susan Paucar-Menacho, Luz María |
| dc.subject.none.fl_str_mv |
macamidas |
| topic |
macamidas Lepidium meyenii acción terapéutica antioxidante glucosinolatos glucosinolatos https://purl.org/pe-repo/ocde/ford#1.06.10 |
| dc.subject.es_PE.fl_str_mv |
Lepidium meyenii acción terapéutica antioxidante glucosinolatos glucosinolatos |
| dc.subject.ocde.none.fl_str_mv |
https://purl.org/pe-repo/ocde/ford#1.06.10 |
| description |
The maca is a native product of the Central Andes of Peru, it is resistant to hail, to frost and to prolonged droughts. It is cultivated from the Inca period in altitudes between 3800 - 4500 meters above sea level. This herbaceous plant, has not only a high nutritional value, but it is also valued for its medicinal role. Among the chemical components of this andean crop that have been related with therapeutic actions the increasing fertility and the energy levels, the antioxidant actions, the improving sexual desire and the growth rate. There are glucosinolates, sterols, fatty acids (macaene) and their corresponding amides (macamides), alkaloids (lepidilines A and B, macaridine) and polyphenols. This article presents a compilation of the researches that has been performed on the therapeutic properties of maca and its compounds responsible of them |
| publishDate |
2015 |
| dc.date.accessioned.none.fl_str_mv |
2024-05-30T23:13:38Z |
| dc.date.available.none.fl_str_mv |
2024-05-30T23:13:38Z |
| dc.date.issued.fl_str_mv |
2015-06-30 |
| dc.type.none.fl_str_mv |
info:eu-repo/semantics/article |
| format |
article |
| dc.identifier.uri.none.fl_str_mv |
https://hdl.handle.net/20.500.12390/1298 |
| dc.identifier.doi.none.fl_str_mv |
https://doi.org/10.17268/sci.agropecu.2015.02.06 |
| url |
https://hdl.handle.net/20.500.12390/1298 https://doi.org/10.17268/sci.agropecu.2015.02.06 |
| dc.language.iso.none.fl_str_mv |
spa |
| language |
spa |
| dc.relation.ispartof.none.fl_str_mv |
Scientia agropecuaria |
| dc.rights.none.fl_str_mv |
info:eu-repo/semantics/openAccess |
| eu_rights_str_mv |
openAccess |
| dc.publisher.none.fl_str_mv |
Scientia Agropecuaria |
| publisher.none.fl_str_mv |
Scientia Agropecuaria |
| dc.source.none.fl_str_mv |
reponame:CONCYTEC-Institucional instname:Consejo Nacional de Ciencia Tecnología e Innovación instacron:CONCYTEC |
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Consejo Nacional de Ciencia Tecnología e Innovación |
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CONCYTEC |
| institution |
CONCYTEC |
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CONCYTEC-Institucional |
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CONCYTEC-Institucional |
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Repositorio Institucional CONCYTEC |
| repository.mail.fl_str_mv |
repositorio@concytec.gob.pe |
| _version_ |
1839175650194227200 |
| spelling |
Publicationrp03777600rp03776600rp03775600Sifuentes-Penagos, GabrielLeón-Vásquez, SusanPaucar-Menacho, Luz María2024-05-30T23:13:38Z2024-05-30T23:13:38Z2015-06-30https://hdl.handle.net/20.500.12390/1298https://doi.org/10.17268/sci.agropecu.2015.02.06The maca is a native product of the Central Andes of Peru, it is resistant to hail, to frost and to prolonged droughts. It is cultivated from the Inca period in altitudes between 3800 - 4500 meters above sea level. This herbaceous plant, has not only a high nutritional value, but it is also valued for its medicinal role. Among the chemical components of this andean crop that have been related with therapeutic actions the increasing fertility and the energy levels, the antioxidant actions, the improving sexual desire and the growth rate. There are glucosinolates, sterols, fatty acids (macaene) and their corresponding amides (macamides), alkaloids (lepidilines A and B, macaridine) and polyphenols. This article presents a compilation of the researches that has been performed on the therapeutic properties of maca and its compounds responsible of themConsejo Nacional de Ciencia, Tecnología e Innovación Tecnológica - ConcytecspaScientia AgropecuariaScientia agropecuariainfo:eu-repo/semantics/openAccessmacamidasLepidium meyenii-1acción terapéutica-1antioxidante-1glucosinolatos-1glucosinolatos-1https://purl.org/pe-repo/ocde/ford#1.06.10-1Study of Maca (Lepidium meyenii Walp.), Andean crop with therapeutic propertiesinfo:eu-repo/semantics/articlereponame:CONCYTEC-Institucionalinstname:Consejo Nacional de Ciencia Tecnología e Innovacióninstacron:CONCYTEC20.500.12390/1298oai:repositorio.concytec.gob.pe:20.500.12390/12982024-05-30 16:02:27.769http://purl.org/coar/access_right/c_14cbinfo:eu-repo/semantics/closedAccessmetadata only accesshttps://repositorio.concytec.gob.peRepositorio Institucional CONCYTECrepositorio@concytec.gob.pe#PLACEHOLDER_PARENT_METADATA_VALUE##PLACEHOLDER_PARENT_METADATA_VALUE##PLACEHOLDER_PARENT_METADATA_VALUE#<Publication xmlns="https://www.openaire.eu/cerif-profile/1.1/" id="9085b024-239c-44a2-b192-61ea2a3b0556"> <Type xmlns="https://www.openaire.eu/cerif-profile/vocab/COAR_Publication_Types">http://purl.org/coar/resource_type/c_1843</Type> <Language>spa</Language> <Title>Study of Maca (Lepidium meyenii Walp.), Andean crop with therapeutic properties</Title> <PublishedIn> <Publication> <Title>Scientia agropecuaria</Title> </Publication> </PublishedIn> <PublicationDate>2015-06-30</PublicationDate> <DOI>https://doi.org/10.17268/sci.agropecu.2015.02.06</DOI> <Authors> <Author> <DisplayName>Sifuentes-Penagos, Gabriel</DisplayName> <Person id="rp03777" /> <Affiliation> <OrgUnit> </OrgUnit> </Affiliation> </Author> <Author> <DisplayName>León-Vásquez, Susan</DisplayName> <Person id="rp03776" /> <Affiliation> <OrgUnit> </OrgUnit> </Affiliation> </Author> <Author> <DisplayName>Paucar-Menacho, Luz María</DisplayName> <Person id="rp03775" /> <Affiliation> <OrgUnit> </OrgUnit> </Affiliation> </Author> </Authors> <Editors> </Editors> <Publishers> <Publisher> <DisplayName>Scientia Agropecuaria</DisplayName> <OrgUnit /> </Publisher> </Publishers> <Keyword>macamidas</Keyword> <Keyword>Lepidium meyenii</Keyword> <Keyword>acción terapéutica</Keyword> <Keyword>antioxidante</Keyword> <Keyword>glucosinolatos</Keyword> <Keyword>glucosinolatos</Keyword> <Abstract>The maca is a native product of the Central Andes of Peru, it is resistant to hail, to frost and to prolonged droughts. It is cultivated from the Inca period in altitudes between 3800 - 4500 meters above sea level. This herbaceous plant, has not only a high nutritional value, but it is also valued for its medicinal role. Among the chemical components of this andean crop that have been related with therapeutic actions the increasing fertility and the energy levels, the antioxidant actions, the improving sexual desire and the growth rate. There are glucosinolates, sterols, fatty acids (macaene) and their corresponding amides (macamides), alkaloids (lepidilines A and B, macaridine) and polyphenols. This article presents a compilation of the researches that has been performed on the therapeutic properties of maca and its compounds responsible of them</Abstract> <Access xmlns="http://purl.org/coar/access_right" > </Access> </Publication> -1 |
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13.448595 |
Nota importante:
La información contenida en este registro es de entera responsabilidad de la institución que gestiona el repositorio institucional donde esta contenido este documento o set de datos. El CONCYTEC no se hace responsable por los contenidos (publicaciones y/o datos) accesibles a través del Repositorio Nacional Digital de Ciencia, Tecnología e Innovación de Acceso Abierto (ALICIA).
La información contenida en este registro es de entera responsabilidad de la institución que gestiona el repositorio institucional donde esta contenido este documento o set de datos. El CONCYTEC no se hace responsable por los contenidos (publicaciones y/o datos) accesibles a través del Repositorio Nacional Digital de Ciencia, Tecnología e Innovación de Acceso Abierto (ALICIA).
