J., C., R., R., O., R., E., T., E., V., M., Z., & I., B. (2021). Inhibitory activity against ?-amylase and ?-glucosidase by phenolic compounds of quinoa (Chenopodium quinoa Willd.) and cañihua (Chenopodium pallidicaule Aellen) from the Andean region of Peru.
Citación estilo ChicagoJ., Coronado-Olano, Repo-Carrasco-Valencia R., Reategui O., Toscano E., Valdez E., Zimic M., y Best I. Inhibitory Activity against ?-amylase and ?-glucosidase By Phenolic Compounds of Quinoa (Chenopodium Quinoa Willd.) and Cañihua (Chenopodium Pallidicaule Aellen) From the Andean Region of Peru. 2021.
Cita MLAJ., Coronado-Olano, et al. Inhibitory Activity against ?-amylase and ?-glucosidase By Phenolic Compounds of Quinoa (Chenopodium Quinoa Willd.) and Cañihua (Chenopodium Pallidicaule Aellen) From the Andean Region of Peru. 2021.