The widely distributed, edible seaweeds in Peru, Chondracanthus chamissoi and Chondracanthus chamissoi f. glomeratus (Gigartinaceae, Rhodophyta), are morphologically diverse but not phylogenetically distinct

Descripción del Articulo

Consejo Nacional de Ciencia, Tecnologia e Innovacion Tecnologica, Grant/Award Number: Convenio de Subvencion Nro. 017-2016-FONDECYT
Detalles Bibliográficos
Autores: Arakaki, Natalia, Suarez-Alarcon, Sigfried, Marquez-Corigliano, Diego, Gil-Kodaka, Patricia, Tellier, Florence
Formato: artículo
Fecha de Publicación:2021
Institución:Consejo Nacional de Ciencia Tecnología e Innovación
Repositorio:CONCYTEC-Institucional
Lenguaje:inglés
OAI Identifier:oai:repositorio.concytec.gob.pe:20.500.12390/2950
Enlace del recurso:https://hdl.handle.net/20.500.12390/2950
https://doi.org/10.1111/jwas.12849
Nivel de acceso:acceso abierto
Materia:yuyo
Gigartina
morphology
phylogeny
https://purl.org/pe-repo/ocde/ford#1.06.10
id CONC_15d08fe50af405bd44bdb230e350ad1f
oai_identifier_str oai:repositorio.concytec.gob.pe:20.500.12390/2950
network_acronym_str CONC
network_name_str CONCYTEC-Institucional
repository_id_str 4689
dc.title.none.fl_str_mv The widely distributed, edible seaweeds in Peru, Chondracanthus chamissoi and Chondracanthus chamissoi f. glomeratus (Gigartinaceae, Rhodophyta), are morphologically diverse but not phylogenetically distinct
title The widely distributed, edible seaweeds in Peru, Chondracanthus chamissoi and Chondracanthus chamissoi f. glomeratus (Gigartinaceae, Rhodophyta), are morphologically diverse but not phylogenetically distinct
spellingShingle The widely distributed, edible seaweeds in Peru, Chondracanthus chamissoi and Chondracanthus chamissoi f. glomeratus (Gigartinaceae, Rhodophyta), are morphologically diverse but not phylogenetically distinct
Arakaki, Natalia
yuyo
Gigartina
morphology
phylogeny
https://purl.org/pe-repo/ocde/ford#1.06.10
title_short The widely distributed, edible seaweeds in Peru, Chondracanthus chamissoi and Chondracanthus chamissoi f. glomeratus (Gigartinaceae, Rhodophyta), are morphologically diverse but not phylogenetically distinct
title_full The widely distributed, edible seaweeds in Peru, Chondracanthus chamissoi and Chondracanthus chamissoi f. glomeratus (Gigartinaceae, Rhodophyta), are morphologically diverse but not phylogenetically distinct
title_fullStr The widely distributed, edible seaweeds in Peru, Chondracanthus chamissoi and Chondracanthus chamissoi f. glomeratus (Gigartinaceae, Rhodophyta), are morphologically diverse but not phylogenetically distinct
title_full_unstemmed The widely distributed, edible seaweeds in Peru, Chondracanthus chamissoi and Chondracanthus chamissoi f. glomeratus (Gigartinaceae, Rhodophyta), are morphologically diverse but not phylogenetically distinct
title_sort The widely distributed, edible seaweeds in Peru, Chondracanthus chamissoi and Chondracanthus chamissoi f. glomeratus (Gigartinaceae, Rhodophyta), are morphologically diverse but not phylogenetically distinct
author Arakaki, Natalia
author_facet Arakaki, Natalia
Suarez-Alarcon, Sigfried
Marquez-Corigliano, Diego
Gil-Kodaka, Patricia
Tellier, Florence
author_role author
author2 Suarez-Alarcon, Sigfried
Marquez-Corigliano, Diego
Gil-Kodaka, Patricia
Tellier, Florence
author2_role author
author
author
author
dc.contributor.author.fl_str_mv Arakaki, Natalia
Suarez-Alarcon, Sigfried
Marquez-Corigliano, Diego
Gil-Kodaka, Patricia
Tellier, Florence
dc.subject.none.fl_str_mv yuyo
topic yuyo
Gigartina
morphology
phylogeny
https://purl.org/pe-repo/ocde/ford#1.06.10
dc.subject.es_PE.fl_str_mv Gigartina
morphology
phylogeny
dc.subject.ocde.none.fl_str_mv https://purl.org/pe-repo/ocde/ford#1.06.10
description Consejo Nacional de Ciencia, Tecnologia e Innovacion Tecnologica, Grant/Award Number: Convenio de Subvencion Nro. 017-2016-FONDECYT
publishDate 2021
dc.date.accessioned.none.fl_str_mv 2024-05-30T23:13:38Z
dc.date.available.none.fl_str_mv 2024-05-30T23:13:38Z
dc.date.issued.fl_str_mv 2021
dc.type.none.fl_str_mv info:eu-repo/semantics/article
format article
dc.identifier.uri.none.fl_str_mv https://hdl.handle.net/20.500.12390/2950
dc.identifier.doi.none.fl_str_mv https://doi.org/10.1111/jwas.12849
url https://hdl.handle.net/20.500.12390/2950
https://doi.org/10.1111/jwas.12849
dc.language.iso.none.fl_str_mv eng
language eng
dc.relation.ispartof.none.fl_str_mv JOURNAL OF THE WORLD AQUACULTURE SOCIETY
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
dc.rights.uri.none.fl_str_mv https://creativecommons.org/licenses/by-nc-nd/4.0/
eu_rights_str_mv openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by-nc-nd/4.0/
dc.publisher.none.fl_str_mv WILEY
publisher.none.fl_str_mv WILEY
dc.source.none.fl_str_mv reponame:CONCYTEC-Institucional
instname:Consejo Nacional de Ciencia Tecnología e Innovación
instacron:CONCYTEC
instname_str Consejo Nacional de Ciencia Tecnología e Innovación
instacron_str CONCYTEC
institution CONCYTEC
reponame_str CONCYTEC-Institucional
collection CONCYTEC-Institucional
repository.name.fl_str_mv Repositorio Institucional CONCYTEC
repository.mail.fl_str_mv repositorio@concytec.gob.pe
_version_ 1844883084684558336
spelling Publicationrp08337600rp08338600rp08336600rp08339600rp08263600Arakaki, NataliaSuarez-Alarcon, SigfriedMarquez-Corigliano, DiegoGil-Kodaka, PatriciaTellier, Florence2024-05-30T23:13:38Z2024-05-30T23:13:38Z2021https://hdl.handle.net/20.500.12390/2950https://doi.org/10.1111/jwas.12849Consejo Nacional de Ciencia, Tecnologia e Innovacion Tecnologica, Grant/Award Number: Convenio de Subvencion Nro. 017-2016-FONDECYTChondracanthus chamissoi is part of the diet of coastal people from Peru and is exported dehydrated to Asian countries for direct consumption. Although it is considered endemic to Peru and Chile, its range has extended to distant regions, such as Korea, Japan, and France. Using morphological and molecular approaches, we examined specimens from Peru assigned to C. chamissoi (including the taxon of uncertain status Chondracanthus glomeratus) to improve phylogenetic and geographical information and characterize its morphological variability. Twenty-one localities on the Peruvian coast were sampled, obtaining 102 COI and 27 rbcL sequences. To differentiate both entities, morphological characters such as thallus size, consistency, arrangement of main and secondary axes, branching patterns and location of reproductive structures, were analyzed on 46 specimens. While morphological characteristics are clearly contrasting among the two groups, both COI and rbcL phylogenies revealed a well-supported clade with no genetic differentiation between the two morphologies. Therefore, the phylogenies indicate that C. chamissoi and C. glomeratus form a single taxonomic entity with high morphological variability, large geographic distribution and at least two morphological forms. The smaller form of C. chamissoi can be identified as C. chamissoi f. glomeratus. Such morphological variability can be of interest for future aquaculture development.Consejo Nacional de Ciencia, Tecnología e Innovación Tecnológica - ConcytecengWILEYJOURNAL OF THE WORLD AQUACULTURE SOCIETYinfo:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-nd/4.0/yuyoGigartina-1morphology-1phylogeny-1https://purl.org/pe-repo/ocde/ford#1.06.10-1The widely distributed, edible seaweeds in Peru, Chondracanthus chamissoi and Chondracanthus chamissoi f. glomeratus (Gigartinaceae, Rhodophyta), are morphologically diverse but not phylogenetically distinctinfo:eu-repo/semantics/articlereponame:CONCYTEC-Institucionalinstname:Consejo Nacional de Ciencia Tecnología e Innovacióninstacron:CONCYTEC20.500.12390/2950oai:repositorio.concytec.gob.pe:20.500.12390/29502024-05-30 16:12:24.818https://creativecommons.org/licenses/by-nc-nd/4.0/info:eu-repo/semantics/openAccesshttp://purl.org/coar/access_right/c_14cbinfo:eu-repo/semantics/closedAccessmetadata only accesshttps://repositorio.concytec.gob.peRepositorio Institucional CONCYTECrepositorio@concytec.gob.pe#PLACEHOLDER_PARENT_METADATA_VALUE##PLACEHOLDER_PARENT_METADATA_VALUE##PLACEHOLDER_PARENT_METADATA_VALUE##PLACEHOLDER_PARENT_METADATA_VALUE##PLACEHOLDER_PARENT_METADATA_VALUE#<Publication xmlns="https://www.openaire.eu/cerif-profile/1.1/" id="426bd7b3-b63e-4e6c-af30-21f8dfdb0017"> <Type xmlns="https://www.openaire.eu/cerif-profile/vocab/COAR_Publication_Types">http://purl.org/coar/resource_type/c_1843</Type> <Language>eng</Language> <Title>The widely distributed, edible seaweeds in Peru, Chondracanthus chamissoi and Chondracanthus chamissoi f. glomeratus (Gigartinaceae, Rhodophyta), are morphologically diverse but not phylogenetically distinct</Title> <PublishedIn> <Publication> <Title>JOURNAL OF THE WORLD AQUACULTURE SOCIETY</Title> </Publication> </PublishedIn> <PublicationDate>2021</PublicationDate> <DOI>https://doi.org/10.1111/jwas.12849</DOI> <Authors> <Author> <DisplayName>Arakaki, Natalia</DisplayName> <Person id="rp08337" /> <Affiliation> <OrgUnit> </OrgUnit> </Affiliation> </Author> <Author> <DisplayName>Suarez-Alarcon, Sigfried</DisplayName> <Person id="rp08338" /> <Affiliation> <OrgUnit> </OrgUnit> </Affiliation> </Author> <Author> <DisplayName>Marquez-Corigliano, Diego</DisplayName> <Person id="rp08336" /> <Affiliation> <OrgUnit> </OrgUnit> </Affiliation> </Author> <Author> <DisplayName>Gil-Kodaka, Patricia</DisplayName> <Person id="rp08339" /> <Affiliation> <OrgUnit> </OrgUnit> </Affiliation> </Author> <Author> <DisplayName>Tellier, Florence</DisplayName> <Person id="rp08263" /> <Affiliation> <OrgUnit> </OrgUnit> </Affiliation> </Author> </Authors> <Editors> </Editors> <Publishers> <Publisher> <DisplayName>WILEY</DisplayName> <OrgUnit /> </Publisher> </Publishers> <License>https://creativecommons.org/licenses/by-nc-nd/4.0/</License> <Keyword>yuyo</Keyword> <Keyword>Gigartina</Keyword> <Keyword>morphology</Keyword> <Keyword>phylogeny</Keyword> <Abstract>Chondracanthus chamissoi is part of the diet of coastal people from Peru and is exported dehydrated to Asian countries for direct consumption. Although it is considered endemic to Peru and Chile, its range has extended to distant regions, such as Korea, Japan, and France. Using morphological and molecular approaches, we examined specimens from Peru assigned to C. chamissoi (including the taxon of uncertain status Chondracanthus glomeratus) to improve phylogenetic and geographical information and characterize its morphological variability. Twenty-one localities on the Peruvian coast were sampled, obtaining 102 COI and 27 rbcL sequences. To differentiate both entities, morphological characters such as thallus size, consistency, arrangement of main and secondary axes, branching patterns and location of reproductive structures, were analyzed on 46 specimens. While morphological characteristics are clearly contrasting among the two groups, both COI and rbcL phylogenies revealed a well-supported clade with no genetic differentiation between the two morphologies. Therefore, the phylogenies indicate that C. chamissoi and C. glomeratus form a single taxonomic entity with high morphological variability, large geographic distribution and at least two morphological forms. The smaller form of C. chamissoi can be identified as C. chamissoi f. glomeratus. Such morphological variability can be of interest for future aquaculture development.</Abstract> <Access xmlns="http://purl.org/coar/access_right" > </Access> </Publication> -1
score 13.9378
The widely distributed, edible seaweeds in Peru, Chondracanthus chamissoi and Chondracanthus chamissoi f. glomeratus (Gigartinaceae, Rhodophyta), are morphologically diverse but not phylogenetically distinct
Nota importante:
La información contenida en este registro es de entera responsabilidad de la institución que gestiona el repositorio institucional donde esta contenido este documento o set de datos. El CONCYTEC no se hace responsable por los contenidos (publicaciones y/o datos) accesibles a través del Repositorio Nacional Digital de Ciencia, Tecnología e Innovación de Acceso Abierto (ALICIA).

Ejemplares Similares