Study of the Mechanical and Energetic Properties of Pellets Produce from Agricultural Biomass of Quinoa, Beans, Oat, Cattail and Wheat
Descripción del Articulo
This work was supported by a Grant of Concytec, L´oreal and UNESCO “For Women in Science” Peru 2013, Project: Processing of agricultural wastes to fuel that can be used in kitchens of Andean rural areas with less environmental domestic impact.
| Autores: | , , , , |
|---|---|
| Formato: | artículo |
| Fecha de Publicación: | 2017 |
| Institución: | Consejo Nacional de Ciencia Tecnología e Innovación |
| Repositorio: | CONCYTEC-Institucional |
| Lenguaje: | inglés |
| OAI Identifier: | oai:repositorio.concytec.gob.pe:20.500.12390/636 |
| Enlace del recurso: | https://hdl.handle.net/20.500.12390/636 https://doi.org/10.1007/s12649-017-9983-0 |
| Nivel de acceso: | acceso abierto |
| Materia: | Wheat Agricultural wastes Agriculture Durability Fog Ore pellets Particle size Rural areas Starch Agricultural biomass Beans Cattail High heating values Mechanical resistance Pelletizing |
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CONC_0e6adad6201e1bfea5015a29bfca4814 |
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oai:repositorio.concytec.gob.pe:20.500.12390/636 |
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CONC |
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CONCYTEC-Institucional |
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4689 |
| dc.title.none.fl_str_mv |
Study of the Mechanical and Energetic Properties of Pellets Produce from Agricultural Biomass of Quinoa, Beans, Oat, Cattail and Wheat |
| title |
Study of the Mechanical and Energetic Properties of Pellets Produce from Agricultural Biomass of Quinoa, Beans, Oat, Cattail and Wheat |
| spellingShingle |
Study of the Mechanical and Energetic Properties of Pellets Produce from Agricultural Biomass of Quinoa, Beans, Oat, Cattail and Wheat Alarcon M. Wheat Agricultural wastes Agriculture Durability Fog Ore pellets Particle size Rural areas Starch Starch Agricultural biomass Beans Cattail High heating values Mechanical resistance Pelletizing |
| title_short |
Study of the Mechanical and Energetic Properties of Pellets Produce from Agricultural Biomass of Quinoa, Beans, Oat, Cattail and Wheat |
| title_full |
Study of the Mechanical and Energetic Properties of Pellets Produce from Agricultural Biomass of Quinoa, Beans, Oat, Cattail and Wheat |
| title_fullStr |
Study of the Mechanical and Energetic Properties of Pellets Produce from Agricultural Biomass of Quinoa, Beans, Oat, Cattail and Wheat |
| title_full_unstemmed |
Study of the Mechanical and Energetic Properties of Pellets Produce from Agricultural Biomass of Quinoa, Beans, Oat, Cattail and Wheat |
| title_sort |
Study of the Mechanical and Energetic Properties of Pellets Produce from Agricultural Biomass of Quinoa, Beans, Oat, Cattail and Wheat |
| author |
Alarcon M. |
| author_facet |
Alarcon M. Santos C. Cevallos M. Eyzaguirre R. Ponce S. |
| author_role |
author |
| author2 |
Santos C. Cevallos M. Eyzaguirre R. Ponce S. |
| author2_role |
author author author author |
| dc.contributor.author.fl_str_mv |
Alarcon M. Santos C. Cevallos M. Eyzaguirre R. Ponce S. |
| dc.subject.none.fl_str_mv |
Wheat |
| topic |
Wheat Agricultural wastes Agriculture Durability Fog Ore pellets Particle size Rural areas Starch Starch Agricultural biomass Beans Cattail High heating values Mechanical resistance Pelletizing |
| dc.subject.es_PE.fl_str_mv |
Agricultural wastes Agriculture Durability Fog Ore pellets Particle size Rural areas Starch Starch Agricultural biomass Beans Cattail High heating values Mechanical resistance Pelletizing |
| description |
This work was supported by a Grant of Concytec, L´oreal and UNESCO “For Women in Science” Peru 2013, Project: Processing of agricultural wastes to fuel that can be used in kitchens of Andean rural areas with less environmental domestic impact. |
| publishDate |
2017 |
| dc.date.accessioned.none.fl_str_mv |
2024-05-30T23:13:38Z |
| dc.date.available.none.fl_str_mv |
2024-05-30T23:13:38Z |
| dc.date.issued.fl_str_mv |
2017 |
| dc.type.none.fl_str_mv |
info:eu-repo/semantics/article |
| format |
article |
| dc.identifier.uri.none.fl_str_mv |
https://hdl.handle.net/20.500.12390/636 |
| dc.identifier.doi.none.fl_str_mv |
https://doi.org/10.1007/s12649-017-9983-0 |
| dc.identifier.scopus.none.fl_str_mv |
2-s2.0-85020535642 |
| url |
https://hdl.handle.net/20.500.12390/636 https://doi.org/10.1007/s12649-017-9983-0 |
| identifier_str_mv |
2-s2.0-85020535642 |
| dc.language.iso.none.fl_str_mv |
eng |
| language |
eng |
| dc.relation.ispartof.none.fl_str_mv |
Waste and Biomass Valorization |
| dc.rights.none.fl_str_mv |
info:eu-repo/semantics/openAccess |
| eu_rights_str_mv |
openAccess |
| dc.publisher.none.fl_str_mv |
Springer Netherlands |
| publisher.none.fl_str_mv |
Springer Netherlands |
| dc.source.none.fl_str_mv |
reponame:CONCYTEC-Institucional instname:Consejo Nacional de Ciencia Tecnología e Innovación instacron:CONCYTEC |
| instname_str |
Consejo Nacional de Ciencia Tecnología e Innovación |
| instacron_str |
CONCYTEC |
| institution |
CONCYTEC |
| reponame_str |
CONCYTEC-Institucional |
| collection |
CONCYTEC-Institucional |
| repository.name.fl_str_mv |
Repositorio Institucional CONCYTEC |
| repository.mail.fl_str_mv |
repositorio@concytec.gob.pe |
| _version_ |
1844882994576228352 |
| spelling |
Publicationrp01303600rp01302600rp01301600rp01304600rp00162500Alarcon M.Santos C.Cevallos M.Eyzaguirre R.Ponce S.2024-05-30T23:13:38Z2024-05-30T23:13:38Z2017https://hdl.handle.net/20.500.12390/636https://doi.org/10.1007/s12649-017-9983-02-s2.0-85020535642This work was supported by a Grant of Concytec, L´oreal and UNESCO “For Women in Science” Peru 2013, Project: Processing of agricultural wastes to fuel that can be used in kitchens of Andean rural areas with less environmental domestic impact.The lack of conventional fuels in rural areas in Peru drives people to burn agricultural wastes that are used as fuel. Burning these wastes produce a large amount of gaseous pollutants that harm the health of people, causing respiratory diseases primarily in children. This study determined the optimal conditions and relation between waste ashes and starch to produce pellets using wastes from Puno region in Peru with a high heating value and durability. The optimal content range was 30% starch and 70% of quinoa ashes, considering also the production of energy and the durability of the pellets. The relation between particle size, heating value, starch content and mechanical resistance was studied using an artisan pellets preparation method to allowed villagers the access to energy that they can prepared and storage.The lack of conventional fuels in rural areas in Peru drives people to burn agricultural wastes that are used as fuel. Burning these wastes produce a large amount of gaseous pollutants that harm the health of people, causing respiratory diseases primarily in children. This study determined the optimal conditions and relation between waste ashes and starch to produce pellets using wastes from Puno region in Peru with a high heating value and durability. The optimal content range was 30% starch and 70% of quinoa ashes, considering also the production of energy and the durability of the pellets. The relation between particle size, heating value, starch content and mechanical resistance was studied using an artisan pellets preparation method to allowed villagers the access to energy that they can prepared and storage.Consejo Nacional de Ciencia, Tecnología e Innovación Tecnológica - ConcytecengSpringer NetherlandsWaste and Biomass Valorizationinfo:eu-repo/semantics/openAccessWheatAgricultural wastes-1Agriculture-1Durability-1Fog-1Ore pellets-1Particle size-1Rural areas-1Starch-1Starch-1Agricultural biomass-1Beans-1Cattail-1High heating values-1Mechanical resistance-1Pelletizing-1Study of the Mechanical and Energetic Properties of Pellets Produce from Agricultural Biomass of Quinoa, Beans, Oat, Cattail and Wheatinfo:eu-repo/semantics/articlereponame:CONCYTEC-Institucionalinstname:Consejo Nacional de Ciencia Tecnología e Innovacióninstacron:CONCYTEC#PLACEHOLDER_PARENT_METADATA_VALUE##PLACEHOLDER_PARENT_METADATA_VALUE##PLACEHOLDER_PARENT_METADATA_VALUE##PLACEHOLDER_PARENT_METADATA_VALUE##PLACEHOLDER_PARENT_METADATA_VALUE##PLACEHOLDER_PARENT_METADATA_VALUE##PLACEHOLDER_PARENT_METADATA_VALUE##PLACEHOLDER_PARENT_METADATA_VALUE##PLACEHOLDER_PARENT_METADATA_VALUE##PLACEHOLDER_PARENT_METADATA_VALUE#20.500.12390/636oai:repositorio.concytec.gob.pe:20.500.12390/6362025-09-23 14:32:44.313http://purl.org/coar/access_right/c_14cbinfo:eu-repo/semantics/closedAccessmetadata only accesshttps://repositorio.concytec.gob.peRepositorio Institucional CONCYTECrepositorio@concytec.gob.pe#PLACEHOLDER_PARENT_METADATA_VALUE##PLACEHOLDER_PARENT_METADATA_VALUE##PLACEHOLDER_PARENT_METADATA_VALUE##PLACEHOLDER_PARENT_METADATA_VALUE##PLACEHOLDER_PARENT_METADATA_VALUE#<Publication xmlns="https://www.openaire.eu/cerif-profile/1.1/" id="889a5074-ea59-4a39-8c2d-f752bfc85dc9"> <Type xmlns="https://www.openaire.eu/cerif-profile/vocab/COAR_Publication_Types">http://purl.org/coar/resource_type/c_1843</Type> <Language>eng</Language> <Title>Study of the Mechanical and Energetic Properties of Pellets Produce from Agricultural Biomass of Quinoa, Beans, Oat, Cattail and Wheat</Title> <PublishedIn> <Publication> <Title>Waste and Biomass Valorization</Title> </Publication> </PublishedIn> <PublicationDate>2017</PublicationDate> <DOI>https://doi.org/10.1007/s12649-017-9983-0</DOI> <SCP-Number>2-s2.0-85020535642</SCP-Number> <Authors> <Author> <DisplayName>Alarcon M.</DisplayName> <Person id="rp01303" /> <Affiliation> <OrgUnit> </OrgUnit> </Affiliation> </Author> <Author> <DisplayName>Santos C.</DisplayName> <Person id="rp01302" /> <Affiliation> <OrgUnit> </OrgUnit> </Affiliation> </Author> <Author> <DisplayName>Cevallos M.</DisplayName> <Person id="rp01301" /> <Affiliation> <OrgUnit> </OrgUnit> </Affiliation> </Author> <Author> <DisplayName>Eyzaguirre R.</DisplayName> <Person id="rp01304" /> <Affiliation> <OrgUnit> </OrgUnit> </Affiliation> </Author> <Author> <DisplayName>Ponce S.</DisplayName> <Person id="rp00162" /> <Affiliation> <OrgUnit> </OrgUnit> </Affiliation> </Author> </Authors> <Editors> </Editors> <Publishers> <Publisher> <DisplayName>Springer Netherlands</DisplayName> <OrgUnit /> </Publisher> </Publishers> <Keyword>Wheat</Keyword> <Keyword>Agricultural wastes</Keyword> <Keyword>Agriculture</Keyword> <Keyword>Durability</Keyword> <Keyword>Fog</Keyword> <Keyword>Ore pellets</Keyword> <Keyword>Particle size</Keyword> <Keyword>Rural areas</Keyword> <Keyword>Starch</Keyword> <Keyword>Starch</Keyword> <Keyword>Agricultural biomass</Keyword> <Keyword>Beans</Keyword> <Keyword>Cattail</Keyword> <Keyword>High heating values</Keyword> <Keyword>Mechanical resistance</Keyword> <Keyword>Pelletizing</Keyword> <Abstract>The lack of conventional fuels in rural areas in Peru drives people to burn agricultural wastes that are used as fuel. Burning these wastes produce a large amount of gaseous pollutants that harm the health of people, causing respiratory diseases primarily in children. This study determined the optimal conditions and relation between waste ashes and starch to produce pellets using wastes from Puno region in Peru with a high heating value and durability. The optimal content range was 30% starch and 70% of quinoa ashes, considering also the production of energy and the durability of the pellets. The relation between particle size, heating value, starch content and mechanical resistance was studied using an artisan pellets preparation method to allowed villagers the access to energy that they can prepared and storage.</Abstract> <Abstract>The lack of conventional fuels in rural areas in Peru drives people to burn agricultural wastes that are used as fuel. Burning these wastes produce a large amount of gaseous pollutants that harm the health of people, causing respiratory diseases primarily in children. This study determined the optimal conditions and relation between waste ashes and starch to produce pellets using wastes from Puno region in Peru with a high heating value and durability. The optimal content range was 30% starch and 70% of quinoa ashes, considering also the production of energy and the durability of the pellets. The relation between particle size, heating value, starch content and mechanical resistance was studied using an artisan pellets preparation method to allowed villagers the access to energy that they can prepared and storage.</Abstract> <Access xmlns="http://purl.org/coar/access_right" > </Access> </Publication> -1 |
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13.836569 |
Nota importante:
La información contenida en este registro es de entera responsabilidad de la institución que gestiona el repositorio institucional donde esta contenido este documento o set de datos. El CONCYTEC no se hace responsable por los contenidos (publicaciones y/o datos) accesibles a través del Repositorio Nacional Digital de Ciencia, Tecnología e Innovación de Acceso Abierto (ALICIA).
La información contenida en este registro es de entera responsabilidad de la institución que gestiona el repositorio institucional donde esta contenido este documento o set de datos. El CONCYTEC no se hace responsable por los contenidos (publicaciones y/o datos) accesibles a través del Repositorio Nacional Digital de Ciencia, Tecnología e Innovación de Acceso Abierto (ALICIA).
