In Vitro Effect of Molasses Concentration, pH, and Time on Chromium Removal by Trichoderma spp. from the Effluents of a Peruvian Tannery

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The effluents generated by the tannery industry have a high content of chromium and other toxic elements, representing a potential threat to ecosystems. An eco-friendly alternative to treat these effluents is the use of microorganisms, such as fungi, with the capacity to biosorb heavy metals. The pr...

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Detalles Bibliográficos
Autores: Tello-Galarreta, Fabricio A., Durand-Paz, Juan H., Rojas-Villacorta, Walter, Cabanillas-Chirinos, Luis, De La Cruz-Noriega, Magaly, Nazario-Naveda, Renny, Benites, Santiago M., Rojas-Flores, Segundo
Formato: artículo
Fecha de Publicación:2023
Institución:Universidad Autónoma del Perú
Repositorio:AUTONOMA-Institucional
Lenguaje:inglés
OAI Identifier:oai:repositorio.autonoma.edu.pe:20.500.13067/2744
Enlace del recurso:https://hdl.handle.net/20.500.13067/2744
https://doi.org/10.3390/pr11051557
Nivel de acceso:acceso abierto
Materia:Trichoderma
pH
Molasses
Chromium removal
Tannery effluents
https://purl.org/pe-repo/ocde/ford#2.07.00
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spelling Tello-Galarreta, Fabricio A.Durand-Paz, Juan H.Rojas-Villacorta, WalterCabanillas-Chirinos, LuisDe La Cruz-Noriega, MagalyNazario-Naveda, RennyBenites, Santiago M.Rojas-Flores, Segundo2023-11-02T15:28:35Z2023-11-02T15:28:35Z2023-05-11https://hdl.handle.net/20.500.13067/2744Processeshttps://doi.org/10.3390/pr11051557The effluents generated by the tannery industry have a high content of chromium and other toxic elements, representing a potential threat to ecosystems. An eco-friendly alternative to treat these effluents is the use of microorganisms, such as fungi, with the capacity to biosorb heavy metals. The present work aims to determine the effect of the molasses concentration, pH variation, and time on the removal of total chromium using the filamentous fungus Trichoderma spp. An experimental design was adopted using pH (4 and 6), concentrations of molasses (0.5 and 1%), and time (8 and 12 days) as independent variables. The Trichoderma inoculum was constant in all the treatments. The different treatments were evaluated after 0, 8, and 12 days by taking 50 mL of sample from each bioreactor. The chromium concentration was subsequently determined in each sample. The results show that treatment 3 (1% molasses and pH 4) showed higher chromium removal after both 8 and 12 days. The concentrations of total chromium decreased from 665 mg/mL to values of 568 mg/mL by day 8 and 486 mg/mL by day 12. These values are, however, still above the maximum threshold imposed by Peruvian law regarding the discharge of non-domestic effluents into the sewage system. The results show that Trichoderma spp. can increasingly remove chromium from the effluent with longer incubation periods. However, future studies are necessary to determine the mechanisms of chromium biosorption by the fungus and the influence of other physicochemical parameters.application/pdfengMDPIinfo:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by/4.0/TrichodermapHMolassesChromium removalTannery effluentshttps://purl.org/pe-repo/ocde/ford#2.07.00In Vitro Effect of Molasses Concentration, pH, and Time on Chromium Removal by Trichoderma spp. from the Effluents of a Peruvian Tanneryinfo:eu-repo/semantics/article112023111reponame:AUTONOMA-Institucionalinstname:Universidad Autónoma del Perúinstacron:AUTONOMAORIGINAL53_2023.pdf53_2023.pdfArtículoapplication/pdf649324http://repositorio.autonoma.edu.pe/bitstream/20.500.13067/2744/1/53_2023.pdf44baa55bb517994ea09d89371bb81a5fMD51LICENSElicense.txtlicense.txttext/plain; charset=utf-885http://repositorio.autonoma.edu.pe/bitstream/20.500.13067/2744/2/license.txt9243398ff393db1861c890baeaeee5f9MD52TEXT53_2023.pdf.txt53_2023.pdf.txtExtracted texttext/plain45734http://repositorio.autonoma.edu.pe/bitstream/20.500.13067/2744/3/53_2023.pdf.txt4f02c2472d3d72d65928b05e524bef48MD53THUMBNAIL53_2023.pdf.jpg53_2023.pdf.jpgGenerated Thumbnailimage/jpeg7397http://repositorio.autonoma.edu.pe/bitstream/20.500.13067/2744/4/53_2023.pdf.jpgea8c0a235774ba99adb9ec0296d7e72aMD5420.500.13067/2744oai:repositorio.autonoma.edu.pe:20.500.13067/27442023-11-03 03:00:32.53Repositorio de la Universidad Autonoma del Perúrepositorio@autonoma.peVG9kb3MgbG9zIGRlcmVjaG9zIHJlc2VydmFkb3MgcG9yOg0KVU5JVkVSU0lEQUQgQVVUw5NOT01BIERFTCBQRVLDmg0KQ1JFQVRJVkUgQ09NTU9OUw==
dc.title.es_PE.fl_str_mv In Vitro Effect of Molasses Concentration, pH, and Time on Chromium Removal by Trichoderma spp. from the Effluents of a Peruvian Tannery
title In Vitro Effect of Molasses Concentration, pH, and Time on Chromium Removal by Trichoderma spp. from the Effluents of a Peruvian Tannery
spellingShingle In Vitro Effect of Molasses Concentration, pH, and Time on Chromium Removal by Trichoderma spp. from the Effluents of a Peruvian Tannery
Tello-Galarreta, Fabricio A.
Trichoderma
pH
Molasses
Chromium removal
Tannery effluents
https://purl.org/pe-repo/ocde/ford#2.07.00
title_short In Vitro Effect of Molasses Concentration, pH, and Time on Chromium Removal by Trichoderma spp. from the Effluents of a Peruvian Tannery
title_full In Vitro Effect of Molasses Concentration, pH, and Time on Chromium Removal by Trichoderma spp. from the Effluents of a Peruvian Tannery
title_fullStr In Vitro Effect of Molasses Concentration, pH, and Time on Chromium Removal by Trichoderma spp. from the Effluents of a Peruvian Tannery
title_full_unstemmed In Vitro Effect of Molasses Concentration, pH, and Time on Chromium Removal by Trichoderma spp. from the Effluents of a Peruvian Tannery
title_sort In Vitro Effect of Molasses Concentration, pH, and Time on Chromium Removal by Trichoderma spp. from the Effluents of a Peruvian Tannery
author Tello-Galarreta, Fabricio A.
author_facet Tello-Galarreta, Fabricio A.
Durand-Paz, Juan H.
Rojas-Villacorta, Walter
Cabanillas-Chirinos, Luis
De La Cruz-Noriega, Magaly
Nazario-Naveda, Renny
Benites, Santiago M.
Rojas-Flores, Segundo
author_role author
author2 Durand-Paz, Juan H.
Rojas-Villacorta, Walter
Cabanillas-Chirinos, Luis
De La Cruz-Noriega, Magaly
Nazario-Naveda, Renny
Benites, Santiago M.
Rojas-Flores, Segundo
author2_role author
author
author
author
author
author
author
dc.contributor.author.fl_str_mv Tello-Galarreta, Fabricio A.
Durand-Paz, Juan H.
Rojas-Villacorta, Walter
Cabanillas-Chirinos, Luis
De La Cruz-Noriega, Magaly
Nazario-Naveda, Renny
Benites, Santiago M.
Rojas-Flores, Segundo
dc.subject.es_PE.fl_str_mv Trichoderma
pH
Molasses
Chromium removal
Tannery effluents
topic Trichoderma
pH
Molasses
Chromium removal
Tannery effluents
https://purl.org/pe-repo/ocde/ford#2.07.00
dc.subject.ocde.es_PE.fl_str_mv https://purl.org/pe-repo/ocde/ford#2.07.00
description The effluents generated by the tannery industry have a high content of chromium and other toxic elements, representing a potential threat to ecosystems. An eco-friendly alternative to treat these effluents is the use of microorganisms, such as fungi, with the capacity to biosorb heavy metals. The present work aims to determine the effect of the molasses concentration, pH variation, and time on the removal of total chromium using the filamentous fungus Trichoderma spp. An experimental design was adopted using pH (4 and 6), concentrations of molasses (0.5 and 1%), and time (8 and 12 days) as independent variables. The Trichoderma inoculum was constant in all the treatments. The different treatments were evaluated after 0, 8, and 12 days by taking 50 mL of sample from each bioreactor. The chromium concentration was subsequently determined in each sample. The results show that treatment 3 (1% molasses and pH 4) showed higher chromium removal after both 8 and 12 days. The concentrations of total chromium decreased from 665 mg/mL to values of 568 mg/mL by day 8 and 486 mg/mL by day 12. These values are, however, still above the maximum threshold imposed by Peruvian law regarding the discharge of non-domestic effluents into the sewage system. The results show that Trichoderma spp. can increasingly remove chromium from the effluent with longer incubation periods. However, future studies are necessary to determine the mechanisms of chromium biosorption by the fungus and the influence of other physicochemical parameters.
publishDate 2023
dc.date.accessioned.none.fl_str_mv 2023-11-02T15:28:35Z
dc.date.available.none.fl_str_mv 2023-11-02T15:28:35Z
dc.date.issued.fl_str_mv 2023-05-11
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dc.identifier.uri.none.fl_str_mv https://hdl.handle.net/20.500.13067/2744
dc.identifier.journal.es_PE.fl_str_mv Processes
dc.identifier.doi.none.fl_str_mv https://doi.org/10.3390/pr11051557
url https://hdl.handle.net/20.500.13067/2744
https://doi.org/10.3390/pr11051557
identifier_str_mv Processes
dc.language.iso.es_PE.fl_str_mv eng
language eng
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dc.source.volume.es_PE.fl_str_mv 11
dc.source.issue.es_PE.fl_str_mv 2023
dc.source.beginpage.es_PE.fl_str_mv 1
dc.source.endpage.es_PE.fl_str_mv 11
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