Identification of pigmented-fleshed potato clones of high marketable yield and better frying quality: Stability and multivariate analysis of genotype-environment interaction
Descripción del Articulo
In the present research, nineteen advanced potato clones with pigmented-fleshed were analyzed in two potato-producing localities in Cajamarca, Peru, during two agricultural seasons, by means of the combined analysis of variance, the model of additive main effects and multiplicative interaction (AMMI...
Autores: | , , , |
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Formato: | artículo |
Fecha de Publicación: | 2020 |
Institución: | Universidad Nacional de Trujillo |
Repositorio: | Revista UNITRU - Scientia Agropecuaria |
Lenguaje: | español |
OAI Identifier: | oai:ojs.revistas.unitru.edu.pe:article/3049 |
Enlace del recurso: | http://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/3049 |
Nivel de acceso: | acceso abierto |
Materia: | environment clone pigmented-fleshed multivariate analysis variance. ambiente clon pulpa pigmentada análisis multivariado varianza. |
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oai_identifier_str |
oai:ojs.revistas.unitru.edu.pe:article/3049 |
network_acronym_str |
2411-1783 |
repository_id_str |
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network_name_str |
Revista UNITRU - Scientia Agropecuaria |
dc.title.none.fl_str_mv |
Identification of pigmented-fleshed potato clones of high marketable yield and better frying quality: Stability and multivariate analysis of genotype-environment interaction Identificación de clones de papa con pulpa pigmentada de alto rendimiento comercial y mejor calidad de fritura: Estabilidad y análisis multivariado de la interacción genotipo-ambiente |
title |
Identification of pigmented-fleshed potato clones of high marketable yield and better frying quality: Stability and multivariate analysis of genotype-environment interaction |
spellingShingle |
Identification of pigmented-fleshed potato clones of high marketable yield and better frying quality: Stability and multivariate analysis of genotype-environment interaction Tirado-Lara, Roberto environment clone pigmented-fleshed multivariate analysis variance. ambiente clon pulpa pigmentada análisis multivariado varianza. |
title_short |
Identification of pigmented-fleshed potato clones of high marketable yield and better frying quality: Stability and multivariate analysis of genotype-environment interaction |
title_full |
Identification of pigmented-fleshed potato clones of high marketable yield and better frying quality: Stability and multivariate analysis of genotype-environment interaction |
title_fullStr |
Identification of pigmented-fleshed potato clones of high marketable yield and better frying quality: Stability and multivariate analysis of genotype-environment interaction |
title_full_unstemmed |
Identification of pigmented-fleshed potato clones of high marketable yield and better frying quality: Stability and multivariate analysis of genotype-environment interaction |
title_sort |
Identification of pigmented-fleshed potato clones of high marketable yield and better frying quality: Stability and multivariate analysis of genotype-environment interaction |
dc.creator.none.fl_str_mv |
Tirado-Lara, Roberto Tirado-Malaver, Roberto Mayta-Huatuco, Egma Amoros-Briones, Walter |
author |
Tirado-Lara, Roberto |
author_facet |
Tirado-Lara, Roberto Tirado-Malaver, Roberto Mayta-Huatuco, Egma Amoros-Briones, Walter |
author_role |
author |
author2 |
Tirado-Malaver, Roberto Mayta-Huatuco, Egma Amoros-Briones, Walter |
author2_role |
author author author |
dc.subject.none.fl_str_mv |
environment clone pigmented-fleshed multivariate analysis variance. ambiente clon pulpa pigmentada análisis multivariado varianza. |
topic |
environment clone pigmented-fleshed multivariate analysis variance. ambiente clon pulpa pigmentada análisis multivariado varianza. |
dc.description.none.fl_txt_mv |
In the present research, nineteen advanced potato clones with pigmented-fleshed were analyzed in two potato-producing localities in Cajamarca, Peru, during two agricultural seasons, by means of the combined analysis of variance, the model of additive main effects and multiplicative interaction (AMMI) and the Biplot analysis, to analyze the genotype-environment interaction (GEI), in order to select clones with high stability of marketable yield and quality. Multivariate analysis showed differences for the main effects of genotypes, environments and GEI. Which states that the genetic makeup of each clone and the environment influenced the marketable yield and frying color due to the polygenic character that governs these characteristics. The results identified the CIP clone 302299.28 with red and cream fleshed and red skin with low IGA, which indicates that it is a stable clone with high commercial yield with 31.8 t ha-1 and a scale of 2 in the frying color, obtaining a better response to environmental variation. Followed by CIP clone 302281.17 with fleshed and yellow skin, which showed commercial yield stability with 32 t ha-1 and 2.2 of frying color. Likewise, CIP clone 302280.23 of fleshed and violet skin reported a marketable yield of 33.0 t ha-1, and 1.7 on the frying color scale, obtaining quality stability, being a clone for the processing industry in strips, flakes and other derivatives. Therefore, these clones are selected for wide production in Cajamarca. En la presente investigación se analizaron diecinueve clones avanzados de papa con pulpa pigmentada, en dos localidades productoras de papa en Cajamarca, Perú, durante dos campañas agrícolas, mediante el análisis combinado de varianza, el modelo de efectos principales aditivos e interacción multiplicativa (AMMI) y el análisis Biplot, para analizar la interacción genotipo-ambiente (IGA), con el objeto de seleccionar clones con alta estabilidad del rendimiento comercial y calidad. El análisis multivariado demostró diferencias para los efectos principales de genotipos, ambientes y la IGA. El cual afirma que la constitución genética de cada clon y el medio ambiente influyeron sobre el rendimiento comercial y color de fritura debido al carácter poligénico que rigen estas características. Los resultados identificaron al clon CIP 302299.28 de pulpa roja y crema, y piel roja con baja IGA, lo que indica ser un clon estable y de alto rendimiento comercial con 31,8 t ha-1 y escala de 2 en el color de fritura, obteniendo una mejor respuesta a la variación ambiental. Seguido por el clon CIP 302281.17 de pulpa y piel amarilla quien presentó estabilidad de rendimiento comercial con 32 t ha-1 y 2,2 de color de fritura. Asimismo, el clon CIP 302280.23 de pulpa y piel violeta reportó un rendimiento comercial de 33 t ha-1, y 1,7 en la escala de color de fritura, obteniendo estabilidad en calidad, siendo un clon para la industria del procesamiento en tiras, hojuelas y otros derivados. Por lo tanto, estos clones son seleccionados para una amplia producción en Cajamarca. |
description |
In the present research, nineteen advanced potato clones with pigmented-fleshed were analyzed in two potato-producing localities in Cajamarca, Peru, during two agricultural seasons, by means of the combined analysis of variance, the model of additive main effects and multiplicative interaction (AMMI) and the Biplot analysis, to analyze the genotype-environment interaction (GEI), in order to select clones with high stability of marketable yield and quality. Multivariate analysis showed differences for the main effects of genotypes, environments and GEI. Which states that the genetic makeup of each clone and the environment influenced the marketable yield and frying color due to the polygenic character that governs these characteristics. The results identified the CIP clone 302299.28 with red and cream fleshed and red skin with low IGA, which indicates that it is a stable clone with high commercial yield with 31.8 t ha-1 and a scale of 2 in the frying color, obtaining a better response to environmental variation. Followed by CIP clone 302281.17 with fleshed and yellow skin, which showed commercial yield stability with 32 t ha-1 and 2.2 of frying color. Likewise, CIP clone 302280.23 of fleshed and violet skin reported a marketable yield of 33.0 t ha-1, and 1.7 on the frying color scale, obtaining quality stability, being a clone for the processing industry in strips, flakes and other derivatives. Therefore, these clones are selected for wide production in Cajamarca. |
publishDate |
2020 |
dc.date.none.fl_str_mv |
2020-08-26 |
dc.type.none.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.none.fl_str_mv |
http://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/3049 10.17268/sci.agropecu.2020.03.04 |
url |
http://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/3049 |
identifier_str_mv |
10.17268/sci.agropecu.2020.03.04 |
dc.language.none.fl_str_mv |
spa |
language |
spa |
dc.relation.none.fl_str_mv |
http://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/3049/3407 http://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/3049/3773 |
dc.rights.none.fl_str_mv |
Derechos de autor 2020 Scientia Agropecuaria info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Derechos de autor 2020 Scientia Agropecuaria |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Universidad Nacional de Trujillo |
publisher.none.fl_str_mv |
Universidad Nacional de Trujillo |
dc.source.none.fl_str_mv |
Scientia Agropecuaria; Vol. 11 No. 3 (2020): Julio-Setiembre; 323-334 Scientia Agropecuaria; Vol. 11 Núm. 3 (2020): Julio-Setiembre; 323-334 2306-6741 2077-9917 reponame:Revista UNITRU - Scientia Agropecuaria instname:Universidad Nacional de Trujillo instacron:UNITRU |
reponame_str |
Revista UNITRU - Scientia Agropecuaria |
collection |
Revista UNITRU - Scientia Agropecuaria |
instname_str |
Universidad Nacional de Trujillo |
instacron_str |
UNITRU |
institution |
UNITRU |
repository.name.fl_str_mv |
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|
repository.mail.fl_str_mv |
mail@mail.com |
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1701379323580121088 |
spelling |
Identification of pigmented-fleshed potato clones of high marketable yield and better frying quality: Stability and multivariate analysis of genotype-environment interactionIdentificación de clones de papa con pulpa pigmentada de alto rendimiento comercial y mejor calidad de fritura: Estabilidad y análisis multivariado de la interacción genotipo-ambienteTirado-Lara, RobertoTirado-Malaver, RobertoMayta-Huatuco, EgmaAmoros-Briones, Walterenvironmentclonepigmented-fleshedmultivariate analysisvariance.ambienteclonpulpa pigmentadaanálisis multivariadovarianza.In the present research, nineteen advanced potato clones with pigmented-fleshed were analyzed in two potato-producing localities in Cajamarca, Peru, during two agricultural seasons, by means of the combined analysis of variance, the model of additive main effects and multiplicative interaction (AMMI) and the Biplot analysis, to analyze the genotype-environment interaction (GEI), in order to select clones with high stability of marketable yield and quality. Multivariate analysis showed differences for the main effects of genotypes, environments and GEI. Which states that the genetic makeup of each clone and the environment influenced the marketable yield and frying color due to the polygenic character that governs these characteristics. The results identified the CIP clone 302299.28 with red and cream fleshed and red skin with low IGA, which indicates that it is a stable clone with high commercial yield with 31.8 t ha-1 and a scale of 2 in the frying color, obtaining a better response to environmental variation. Followed by CIP clone 302281.17 with fleshed and yellow skin, which showed commercial yield stability with 32 t ha-1 and 2.2 of frying color. Likewise, CIP clone 302280.23 of fleshed and violet skin reported a marketable yield of 33.0 t ha-1, and 1.7 on the frying color scale, obtaining quality stability, being a clone for the processing industry in strips, flakes and other derivatives. Therefore, these clones are selected for wide production in Cajamarca.En la presente investigación se analizaron diecinueve clones avanzados de papa con pulpa pigmentada, en dos localidades productoras de papa en Cajamarca, Perú, durante dos campañas agrícolas, mediante el análisis combinado de varianza, el modelo de efectos principales aditivos e interacción multiplicativa (AMMI) y el análisis Biplot, para analizar la interacción genotipo-ambiente (IGA), con el objeto de seleccionar clones con alta estabilidad del rendimiento comercial y calidad. El análisis multivariado demostró diferencias para los efectos principales de genotipos, ambientes y la IGA. El cual afirma que la constitución genética de cada clon y el medio ambiente influyeron sobre el rendimiento comercial y color de fritura debido al carácter poligénico que rigen estas características. Los resultados identificaron al clon CIP 302299.28 de pulpa roja y crema, y piel roja con baja IGA, lo que indica ser un clon estable y de alto rendimiento comercial con 31,8 t ha-1 y escala de 2 en el color de fritura, obteniendo una mejor respuesta a la variación ambiental. Seguido por el clon CIP 302281.17 de pulpa y piel amarilla quien presentó estabilidad de rendimiento comercial con 32 t ha-1 y 2,2 de color de fritura. Asimismo, el clon CIP 302280.23 de pulpa y piel violeta reportó un rendimiento comercial de 33 t ha-1, y 1,7 en la escala de color de fritura, obteniendo estabilidad en calidad, siendo un clon para la industria del procesamiento en tiras, hojuelas y otros derivados. Por lo tanto, estos clones son seleccionados para una amplia producción en Cajamarca.Universidad Nacional de Trujillo2020-08-26info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttp://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/304910.17268/sci.agropecu.2020.03.04Scientia Agropecuaria; Vol. 11 No. 3 (2020): Julio-Setiembre; 323-334Scientia Agropecuaria; Vol. 11 Núm. 3 (2020): Julio-Setiembre; 323-3342306-67412077-9917reponame:Revista UNITRU - Scientia Agropecuariainstname:Universidad Nacional de Trujilloinstacron:UNITRUspahttp://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/3049/3407http://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/3049/3773Derechos de autor 2020 Scientia Agropecuariainfo:eu-repo/semantics/openAccess2021-06-01T15:35:35Zmail@mail.com - |
score |
13.871978 |
Nota importante:
La información contenida en este registro es de entera responsabilidad de la institución que gestiona el repositorio institucional donde esta contenido este documento o set de datos. El CONCYTEC no se hace responsable por los contenidos (publicaciones y/o datos) accesibles a través del Repositorio Nacional Digital de Ciencia, Tecnología e Innovación de Acceso Abierto (ALICIA).
La información contenida en este registro es de entera responsabilidad de la institución que gestiona el repositorio institucional donde esta contenido este documento o set de datos. El CONCYTEC no se hace responsable por los contenidos (publicaciones y/o datos) accesibles a través del Repositorio Nacional Digital de Ciencia, Tecnología e Innovación de Acceso Abierto (ALICIA).