Identification of pigmented-fleshed potato clones of high marketable yield and better frying quality: Stability and multivariate analysis of genotype-environment interaction

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In the present research, nineteen advanced potato clones with pigmented-fleshed were analyzed in two potato-producing localities in Cajamarca, Peru, during two agricultural seasons, by means of the combined analysis of variance, the model of additive main effects and multiplicative interaction (AMMI...

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Detalles Bibliográficos
Autores: Tirado-Lara, Roberto, Tirado-Malaver, Roberto, Mayta-Huatuco, Egma, Amoros-Briones, Walter
Formato: artículo
Fecha de Publicación:2020
Institución:Universidad Nacional de Trujillo
Repositorio:Revista UNITRU - Scientia Agropecuaria
Lenguaje:español
OAI Identifier:oai:ojs.revistas.unitru.edu.pe:article/3049
Enlace del recurso:http://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/3049
Nivel de acceso:acceso abierto
Materia:environment
clone
pigmented-fleshed
multivariate analysis
variance.
ambiente
clon
pulpa pigmentada
análisis multivariado
varianza.
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oai_identifier_str oai:ojs.revistas.unitru.edu.pe:article/3049
network_acronym_str 2411-1783
repository_id_str .
network_name_str Revista UNITRU - Scientia Agropecuaria
dc.title.none.fl_str_mv Identification of pigmented-fleshed potato clones of high marketable yield and better frying quality: Stability and multivariate analysis of genotype-environment interaction
Identificación de clones de papa con pulpa pigmentada de alto rendimiento comercial y mejor calidad de fritura: Estabilidad y análisis multivariado de la interacción genotipo-ambiente
title Identification of pigmented-fleshed potato clones of high marketable yield and better frying quality: Stability and multivariate analysis of genotype-environment interaction
spellingShingle Identification of pigmented-fleshed potato clones of high marketable yield and better frying quality: Stability and multivariate analysis of genotype-environment interaction
Tirado-Lara, Roberto
environment
clone
pigmented-fleshed
multivariate analysis
variance.
ambiente
clon
pulpa pigmentada
análisis multivariado
varianza.
title_short Identification of pigmented-fleshed potato clones of high marketable yield and better frying quality: Stability and multivariate analysis of genotype-environment interaction
title_full Identification of pigmented-fleshed potato clones of high marketable yield and better frying quality: Stability and multivariate analysis of genotype-environment interaction
title_fullStr Identification of pigmented-fleshed potato clones of high marketable yield and better frying quality: Stability and multivariate analysis of genotype-environment interaction
title_full_unstemmed Identification of pigmented-fleshed potato clones of high marketable yield and better frying quality: Stability and multivariate analysis of genotype-environment interaction
title_sort Identification of pigmented-fleshed potato clones of high marketable yield and better frying quality: Stability and multivariate analysis of genotype-environment interaction
dc.creator.none.fl_str_mv Tirado-Lara, Roberto
Tirado-Malaver, Roberto
Mayta-Huatuco, Egma
Amoros-Briones, Walter
author Tirado-Lara, Roberto
author_facet Tirado-Lara, Roberto
Tirado-Malaver, Roberto
Mayta-Huatuco, Egma
Amoros-Briones, Walter
author_role author
author2 Tirado-Malaver, Roberto
Mayta-Huatuco, Egma
Amoros-Briones, Walter
author2_role author
author
author
dc.subject.none.fl_str_mv environment
clone
pigmented-fleshed
multivariate analysis
variance.
ambiente
clon
pulpa pigmentada
análisis multivariado
varianza.
topic environment
clone
pigmented-fleshed
multivariate analysis
variance.
ambiente
clon
pulpa pigmentada
análisis multivariado
varianza.
dc.description.none.fl_txt_mv In the present research, nineteen advanced potato clones with pigmented-fleshed were analyzed in two potato-producing localities in Cajamarca, Peru, during two agricultural seasons, by means of the combined analysis of variance, the model of additive main effects and multiplicative interaction (AMMI) and the Biplot analysis, to analyze the genotype-environment interaction (GEI), in order to select clones with high stability of marketable yield and quality. Multivariate analysis showed differences for the main effects of genotypes, environments and GEI. Which states that the genetic makeup of each clone and the environment influenced the marketable yield and frying color due to the polygenic character that governs these characteristics. The results identified the CIP clone 302299.28 with red and cream fleshed and red skin with low IGA, which indicates that it is a stable clone with high commercial yield with 31.8 t ha-1 and a scale of 2 in the frying color, obtaining a better response to environmental variation. Followed by CIP clone 302281.17 with fleshed and yellow skin, which showed commercial yield stability with 32 t ha-1 and 2.2 of frying color. Likewise, CIP clone 302280.23 of fleshed and violet skin reported a marketable yield of 33.0 t ha-1, and 1.7 on the frying color scale, obtaining quality stability, being a clone for the processing industry in strips, flakes and other derivatives. Therefore, these clones are selected for wide production in Cajamarca.
En la presente investigación se analizaron diecinueve clones avanzados de papa con pulpa pigmentada, en dos localidades productoras de papa en Cajamarca, Perú, durante dos campañas agrícolas, mediante el análisis combinado de varianza, el modelo de efectos principales aditivos e interacción multiplicativa (AMMI) y el análisis Biplot, para analizar la interacción genotipo-ambiente (IGA), con el objeto de seleccionar clones con alta estabilidad del rendimiento comercial y calidad. El análisis multivariado demostró diferencias para los efectos principales de genotipos, ambientes y la IGA. El cual afirma que la constitución genética de cada clon y el medio ambiente influyeron sobre el rendimiento comercial y color de fritura debido al carácter poligénico que rigen estas características. Los resultados identificaron al clon CIP 302299.28 de pulpa roja y crema, y piel roja con baja IGA, lo que indica ser un clon estable y de alto rendimiento comercial con 31,8 t ha-1 y escala de 2 en el color de fritura, obteniendo una mejor respuesta a la variación ambiental. Seguido por el clon CIP 302281.17 de pulpa y piel amarilla quien presentó estabilidad de rendimiento comercial con 32 t ha-1 y 2,2 de color de fritura. Asimismo, el clon CIP 302280.23 de pulpa y piel violeta reportó un rendimiento comercial de 33 t ha-1, y 1,7 en la escala de color de fritura, obteniendo estabilidad en calidad, siendo un clon para la industria del procesamiento en tiras, hojuelas y otros derivados. Por lo tanto, estos clones son seleccionados para una amplia producción en Cajamarca.
description In the present research, nineteen advanced potato clones with pigmented-fleshed were analyzed in two potato-producing localities in Cajamarca, Peru, during two agricultural seasons, by means of the combined analysis of variance, the model of additive main effects and multiplicative interaction (AMMI) and the Biplot analysis, to analyze the genotype-environment interaction (GEI), in order to select clones with high stability of marketable yield and quality. Multivariate analysis showed differences for the main effects of genotypes, environments and GEI. Which states that the genetic makeup of each clone and the environment influenced the marketable yield and frying color due to the polygenic character that governs these characteristics. The results identified the CIP clone 302299.28 with red and cream fleshed and red skin with low IGA, which indicates that it is a stable clone with high commercial yield with 31.8 t ha-1 and a scale of 2 in the frying color, obtaining a better response to environmental variation. Followed by CIP clone 302281.17 with fleshed and yellow skin, which showed commercial yield stability with 32 t ha-1 and 2.2 of frying color. Likewise, CIP clone 302280.23 of fleshed and violet skin reported a marketable yield of 33.0 t ha-1, and 1.7 on the frying color scale, obtaining quality stability, being a clone for the processing industry in strips, flakes and other derivatives. Therefore, these clones are selected for wide production in Cajamarca.
publishDate 2020
dc.date.none.fl_str_mv 2020-08-26
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/3049
10.17268/sci.agropecu.2020.03.04
url http://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/3049
identifier_str_mv 10.17268/sci.agropecu.2020.03.04
dc.language.none.fl_str_mv spa
language spa
dc.relation.none.fl_str_mv http://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/3049/3407
http://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/3049/3773
dc.rights.none.fl_str_mv Derechos de autor 2020 Scientia Agropecuaria
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Derechos de autor 2020 Scientia Agropecuaria
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Universidad Nacional de Trujillo
publisher.none.fl_str_mv Universidad Nacional de Trujillo
dc.source.none.fl_str_mv Scientia Agropecuaria; Vol. 11 No. 3 (2020): Julio-Setiembre; 323-334
Scientia Agropecuaria; Vol. 11 Núm. 3 (2020): Julio-Setiembre; 323-334
2306-6741
2077-9917
reponame:Revista UNITRU - Scientia Agropecuaria
instname:Universidad Nacional de Trujillo
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reponame_str Revista UNITRU - Scientia Agropecuaria
collection Revista UNITRU - Scientia Agropecuaria
instname_str Universidad Nacional de Trujillo
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repository.name.fl_str_mv -
repository.mail.fl_str_mv mail@mail.com
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spelling Identification of pigmented-fleshed potato clones of high marketable yield and better frying quality: Stability and multivariate analysis of genotype-environment interactionIdentificación de clones de papa con pulpa pigmentada de alto rendimiento comercial y mejor calidad de fritura: Estabilidad y análisis multivariado de la interacción genotipo-ambienteTirado-Lara, RobertoTirado-Malaver, RobertoMayta-Huatuco, EgmaAmoros-Briones, Walterenvironmentclonepigmented-fleshedmultivariate analysisvariance.ambienteclonpulpa pigmentadaanálisis multivariadovarianza.In the present research, nineteen advanced potato clones with pigmented-fleshed were analyzed in two potato-producing localities in Cajamarca, Peru, during two agricultural seasons, by means of the combined analysis of variance, the model of additive main effects and multiplicative interaction (AMMI) and the Biplot analysis, to analyze the genotype-environment interaction (GEI), in order to select clones with high stability of marketable yield and quality. Multivariate analysis showed differences for the main effects of genotypes, environments and GEI. Which states that the genetic makeup of each clone and the environment influenced the marketable yield and frying color due to the polygenic character that governs these characteristics. The results identified the CIP clone 302299.28 with red and cream fleshed and red skin with low IGA, which indicates that it is a stable clone with high commercial yield with 31.8 t ha-1 and a scale of 2 in the frying color, obtaining a better response to environmental variation. Followed by CIP clone 302281.17 with fleshed and yellow skin, which showed commercial yield stability with 32 t ha-1 and 2.2 of frying color. Likewise, CIP clone 302280.23 of fleshed and violet skin reported a marketable yield of 33.0 t ha-1, and 1.7 on the frying color scale, obtaining quality stability, being a clone for the processing industry in strips, flakes and other derivatives. Therefore, these clones are selected for wide production in Cajamarca.En la presente investigación se analizaron diecinueve clones avanzados de papa con pulpa pigmentada, en dos localidades productoras de papa en Cajamarca, Perú, durante dos campañas agrícolas, mediante el análisis combinado de varianza, el modelo de efectos principales aditivos e interacción multiplicativa (AMMI) y el análisis Biplot, para analizar la interacción genotipo-ambiente (IGA), con el objeto de seleccionar clones con alta estabilidad del rendimiento comercial y calidad. El análisis multivariado demostró diferencias para los efectos principales de genotipos, ambientes y la IGA. El cual afirma que la constitución genética de cada clon y el medio ambiente influyeron sobre el rendimiento comercial y color de fritura debido al carácter poligénico que rigen estas características. Los resultados identificaron al clon CIP 302299.28 de pulpa roja y crema, y piel roja con baja IGA, lo que indica ser un clon estable y de alto rendimiento comercial con 31,8 t ha-1 y escala de 2 en el color de fritura, obteniendo una mejor respuesta a la variación ambiental. Seguido por el clon CIP 302281.17 de pulpa y piel amarilla quien presentó estabilidad de rendimiento comercial con 32 t ha-1 y 2,2 de color de fritura. Asimismo, el clon CIP 302280.23 de pulpa y piel violeta reportó un rendimiento comercial de 33 t ha-1, y 1,7 en la escala de color de fritura, obteniendo estabilidad en calidad, siendo un clon para la industria del procesamiento en tiras, hojuelas y otros derivados. Por lo tanto, estos clones son seleccionados para una amplia producción en Cajamarca.Universidad Nacional de Trujillo2020-08-26info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttp://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/304910.17268/sci.agropecu.2020.03.04Scientia Agropecuaria; Vol. 11 No. 3 (2020): Julio-Setiembre; 323-334Scientia Agropecuaria; Vol. 11 Núm. 3 (2020): Julio-Setiembre; 323-3342306-67412077-9917reponame:Revista UNITRU - Scientia Agropecuariainstname:Universidad Nacional de Trujilloinstacron:UNITRUspahttp://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/3049/3407http://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/3049/3773Derechos de autor 2020 Scientia Agropecuariainfo:eu-repo/semantics/openAccess2021-06-01T15:35:35Zmail@mail.com -
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