El estudio planteó determinar la forma en que los procesos de contratación del Estado estan asociadas con la gestión de una Institución Estatal en Lima. El tipo es aplicado, diseño no experimental transversal. La muestra la conformaron por 40 trabajadores administrativos del Programa Nacional de Telecomunicaciones (Pronatel). En cuanto a la recolección de datos se empleó una prueba validada por expertos, y la consistencia fue verificada mediante la prueba de Cronbach. El resultado obtenido a través del análisis de regresión lineal múltiple destacó que los procesos de contratación del Estado inciden de forma significativa en la gestión de la institución, explicando el 91,5 % de su variabilidad. Asimismo, cada una de sus dimensiones, mostró una incidencia significativa, siendo la ejecución del contrato y las actuaciones preparatorias las que presentaron mayor impacto. Se...

The nutritional and sensory characteristics of food products are important for their acceptance by the consumer. The objective of this research was to evaluate cookies fortified with cushuro and tarwi, two ingredients that stand out for their nutritional properties and potential health benefits. Cushuro, an algae that grows in high-altitude lakes in the Andes, is important for being an excellent source of proteins, vitamins, and minerals such as iron and calcium. On the other hand, tarwi, an Andean legume, is rich in proteins, fiber, and fatty acids, making it a highly nutritious food. The idea of fortifying cookies with cushuro and tarwi arises from the seek for alternatives to enhance the nutritional content of processed foods. Given that cookies are widely consumed, especially by children and adults, incorporating nutrient-rich ingredients like cushuro and tarwi can significantly cont...

The nutritional and sensory characteristics of food products are important for their acceptance by the consumer. The objective of this research was to evaluate cookies fortified with cushuro and tarwi, two ingredients that stand out for their nutritional properties and potential health benefits. Cushuro, an algae that grows in high-altitude lakes in the Andes, is important for being an excellent source of proteins, vitamins, and minerals such as iron and calcium. On the other hand, tarwi, an Andean legume, is rich in proteins, fiber, and fatty acids, making it a highly nutritious food. The idea of fortifying cookies with cushuro and tarwi arises from the seek for alternatives to enhance the nutritional content of processed foods. Given that cookies are widely consumed, especially by children and adults, incorporating nutrient-rich ingredients like cushuro and tarwi can significantly cont...