Ecological and local markets emerge as an option where both producers and consumers can maximize their benefits while deciding to participate in ecological behaviors such as maintaining production processes with low environmental impact, adequate waste management and the reduction of pollutants discharged into the environment, which gives added value to the benefit of the local producer for maintaining their healthy environment. Meanwhile, the consumer can maximize their usefulness through the purchase of products that cover their consumption needs, but also provide additional utility based on their ecological attributes, valued by this type of consumers who appreciate these attributes as health benefits or environmental safety. The truth is that organic and local products have been able to increase their diffusion thanks to the structures of the new media that allow rethinking the roles...

The purpose of this systematic review was to characterize job psychosocial risk factors and their consequences on subjective indicators and health objectives in university professors from Spanish-speaking countries in Latin America.  The web search included PubMed, EBSCO, PsycINFO, PSICODOC, LILACS, MEDIGRAPHIC, IMBIOMED, Redalyc, Dialnet, Scielo and Doyma. Three reviewers selected the articles for review independently and assessed their methodological quality according to the STROBE guideline. As a result, 8 articles met the inclusion and exclusion criteria. The results confirmed the presence of different psychosocial risk factors derived from working conditions linked to the higher education international policies. In the study, the relationships of these factors with different psychological and biological health effects are shown. The need for more and better quality studies and the ...