St. Martin in the region has a very important production area for rice and corn, capable of supplying cereals listed, to produce snack of 8 and 35 grams per bag for the regional market consumption, the raw material is within the plant location Agroindustry, REGION SAN MARTIN has 49.912 hectares of rice lurid, with a production of 310.848 MT and 52134 hectares planted with yellow corn, producing over 104,711 MT Currently snack products made with different flavors come from the line with different presentations of weight, according to the survey conducted in the city of Tarapoto in the present study found a snack consumption of 51, 151 kg I person I year. The potential demand unmet annually at an estimated 16,080.17 REGIONAL TM annual share of 5. 72% is being met by 94.28 with snack products from the coast. let raises the production of 460.800 T.M. Snacks from A and B in the first year, th...