Cita APA

Cruz-Tirado, J., Siche, R., Cabanillas, A., Díaz-Sánchez, L., Vejarano, R., & Tapia-Blácido, D. R. (2017). Properties of baked foams from oca (Oxalis tuberosa) starch reinforced with sugarcane bagasse and asparagus peel fiber.

Citación estilo Chicago

Cruz-Tirado, J.P., Raúl Siche, Arnold Cabanillas, Leo Díaz-Sánchez, R. Vejarano, y Delia R. Tapia-Blácido. Properties of Baked Foams From Oca (Oxalis Tuberosa) Starch Reinforced With Sugarcane Bagasse and Asparagus Peel Fiber. 2017.

Cita MLA

Cruz-Tirado, J.P., et al. Properties of Baked Foams From Oca (Oxalis Tuberosa) Starch Reinforced With Sugarcane Bagasse and Asparagus Peel Fiber. 2017.