Cita APA

Oblitas, J., & Ruiz, J. (2020). Multivariate analysis for the classification of chocolate according to its percentage of Cocoa by using Terahertz Time-Domain Spectroscopy (THz-TDS).

Citación estilo Chicago

Oblitas, Jimy, y Jorge Ruiz. Multivariate Analysis for the Classification of Chocolate According to Its Percentage of Cocoa By Using Terahertz Time-Domain Spectroscopy (THz-TDS). 2020.

Cita MLA

Oblitas, Jimy, y Jorge Ruiz. Multivariate Analysis for the Classification of Chocolate According to Its Percentage of Cocoa By Using Terahertz Time-Domain Spectroscopy (THz-TDS). 2020.