Polo Ruiz, G., Murga Mendoza, S., Obando Amaya, K., Lescano, L., Linares Luján, G., Sanchez-Gonzalez, J., & Lindsay Rojas, M. (2020). Osmotic dehydration effects on mass transfer kinetics and characteristics of fried banana (Musa balbisiana) chips.
Citación estilo ChicagoPolo Ruiz, Gustavo, Sheyla Murga Mendoza, Karol Obando Amaya, Leslie Lescano, Guillermo Linares Luján, Jesús Sanchez-Gonzalez, y Meliza Lindsay Rojas. Osmotic Dehydration Effects On Mass Transfer Kinetics and Characteristics of Fried Banana (Musa Balbisiana) Chips. 2020.
Cita MLAPolo Ruiz, Gustavo, et al. Osmotic Dehydration Effects On Mass Transfer Kinetics and Characteristics of Fried Banana (Musa Balbisiana) Chips. 2020.