Cita APA

Cruz-Tirado, J., Vejarano, R., Tapia-Blácido, D., Angelats-Silva, L., & Siche, R. (2019). The addition of sugarcane bagasse and asparagus peel enhances the properties of sweet potato starch foams.

Citación estilo Chicago

Cruz-Tirado, J.P., R. Vejarano, D.R Tapia-Blácido, L.M Angelats-Silva, y R. Siche. The Addition of Sugarcane Bagasse and Asparagus Peel Enhances the Properties of Sweet Potato Starch Foams. 2019.

Cita MLA

Cruz-Tirado, J.P., et al. The Addition of Sugarcane Bagasse and Asparagus Peel Enhances the Properties of Sweet Potato Starch Foams. 2019.