Cita APA

Cruz, G., Cruz-Tirado, J., Delgado, K., Guzman, Y., Castro, F., Rojas, M., & Linares, G. (2018). Impact of pre-drying and frying time on physical properties and sensorial acceptability of fried potato chips.

Citación estilo Chicago

Cruz, G., J.P Cruz-Tirado, K. Delgado, Y. Guzman, F. Castro, M.L Rojas, y G. Linares. Impact of Pre-drying and Frying Time On Physical Properties and Sensorial Acceptability of Fried Potato Chips. 2018.

Cita MLA

Cruz, G., et al. Impact of Pre-drying and Frying Time On Physical Properties and Sensorial Acceptability of Fried Potato Chips. 2018.