Castanha, N., Miano, A. C., Jones, O. G., Reuhs, B. L., Campanella, O. H., & Duarte Augusto, P. E. (2020). Starch modification by ozone: Correlating molecular structure and gel properties in different starch sources.
Citación estilo ChicagoCastanha, Nanci, Alberto C. Miano, Owen G. Jones, Bradley L. Reuhs, Osvaldo H. Campanella, y Pedro Esteves Duarte Augusto. Starch Modification By Ozone: Correlating Molecular Structure and Gel Properties in Different Starch Sources. 2020.
Cita MLACastanha, Nanci, et al. Starch Modification By Ozone: Correlating Molecular Structure and Gel Properties in Different Starch Sources. 2020.