Cita APA

Vejarano, R., Gil-Calderón, A., & Morata, A. (2018). Effect of metabolic inhibitors on the alcoholic fermentation: Tolerant yeasts.

Citación estilo Chicago

Vejarano, Ricardo, Angie Gil-Calderón, y Antonio Morata. Effect of Metabolic Inhibitors On the Alcoholic Fermentation: Tolerant Yeasts. 2018.

Cita MLA

Vejarano, Ricardo, Angie Gil-Calderón, y Antonio Morata. Effect of Metabolic Inhibitors On the Alcoholic Fermentation: Tolerant Yeasts. 2018.