Cruzado-Muñoz, L., Valdiviezo -Quipuscoa, D., & Linares Lujan, G. (2021). Effect of granulometry on the physicochemical and sensory properties of green banana peel flour-based snacks for two treatments.
Citación estilo ChicagoCruzado-Muñoz, Lizbeth, Deysi Valdiviezo -Quipuscoa, y Guillermo Linares Lujan. Effect of Granulometry On the Physicochemical and Sensory Properties of Green Banana Peel Flour-based Snacks for Two Treatments. 2021.
Cita MLACruzado-Muñoz, Lizbeth, Deysi Valdiviezo -Quipuscoa, y Guillermo Linares Lujan. Effect of Granulometry On the Physicochemical and Sensory Properties of Green Banana Peel Flour-based Snacks for Two Treatments. 2021.