Costa Santos, K., Souza Guedes, J., Lindsay Rojas, M., Reis Carvalho, G., & Duarte Augusto, P. E. (2020). Enhancing carrot convective drying by combining ethanol and ultrasound as pre-treatments: Effect on product structure, quality, energy consumption, drying and rehydration kinetics.
Citación estilo ChicagoCosta Santos, Karoline, Jaqueline Souza Guedes, Meliza Lindsay Rojas, Gisandro Reis Carvalho, y Pedro Esteves Duarte Augusto. Enhancing Carrot Convective Drying By Combining Ethanol and Ultrasound As Pre-treatments: Effect On Product Structure, Quality, Energy Consumption, Drying and Rehydration Kinetics. 2020.
Cita MLACosta Santos, Karoline, et al. Enhancing Carrot Convective Drying By Combining Ethanol and Ultrasound As Pre-treatments: Effect On Product Structure, Quality, Energy Consumption, Drying and Rehydration Kinetics. 2020.