Cita APA

Morata, A., Bañuelos, M., López, C., Chenli, S., Vejarano, R., Loira, I., . . . Suárez- Lepe, J. (2019). The oenological interest of fumaric acid: Stop malolactic fermentation and preserve the freshness of wines.

Citación estilo Chicago

Morata, A., M.A Bañuelos, C. López, S. Chenli, R. Vejarano, I. Loira, F. Palomero, y J.A Suárez- Lepe. The Oenological Interest of Fumaric Acid: Stop Malolactic Fermentation and Preserve the Freshness of Wines. 2019.

Cita MLA

Morata, A., et al. The Oenological Interest of Fumaric Acid: Stop Malolactic Fermentation and Preserve the Freshness of Wines. 2019.