Cita APA

Zevallos, L., Caldas, C., Flores, A., Obregón, J., Miano, A. C., & Barraza-Jáuregui, G. (2020). Mixing Design for Optimizing Ultrasound-Assisted Extraction of Phenolic Components and Anthocyanins from Blue Berries and Grape Marc.

Citación estilo Chicago

Zevallos, Lady, César Caldas, Alberto Flores, Jesús Obregón, Alberto Claudio Miano, y Gabriela Barraza-Jáuregui. Mixing Design for Optimizing Ultrasound-Assisted Extraction of Phenolic Components and Anthocyanins From Blue Berries and Grape Marc. 2020.

Cita MLA

Zevallos, Lady, et al. Mixing Design for Optimizing Ultrasound-Assisted Extraction of Phenolic Components and Anthocyanins From Blue Berries and Grape Marc. 2020.