K., A., García-Gutiérrez, M., Miranda-Rodríguez, C., & Ramos-Escudero, F. (2019). Organically vs conventionally-grown dark and white chia seeds (salvia hispanica L.): Fatty acid composition, antioxidant activity and techno-functional properties.
Citación estilo ChicagoK., Alvites-Misajel, M. García-Gutiérrez, C. Miranda-Rodríguez, y F. Ramos-Escudero. Organically Vs Conventionally-grown Dark and White Chia Seeds (salvia Hispanica L.): Fatty Acid Composition, Antioxidant Activity and Techno-functional Properties. 2019.
Cita MLAK., Alvites-Misajel, M. García-Gutiérrez, C. Miranda-Rodríguez, y F. Ramos-Escudero. Organically Vs Conventionally-grown Dark and White Chia Seeds (salvia Hispanica L.): Fatty Acid Composition, Antioxidant Activity and Techno-functional Properties. 2019.
