Cita APA

Ponce Aquino, V. T., Uriarte Dávila, J. R., & Rodriguez, S. (2024). Effect of partial substitution of wheat flour with okara flour in the elaboration of panettone.

Citación estilo Chicago

Ponce Aquino, Víctor T., Jorge R. Uriarte Dávila, y Sol Rodriguez. Effect of Partial Substitution of Wheat Flour With Okara Flour in the Elaboration of Panettone. 2024.

Cita MLA

Ponce Aquino, Víctor T., Jorge R. Uriarte Dávila, y Sol Rodriguez. Effect of Partial Substitution of Wheat Flour With Okara Flour in the Elaboration of Panettone. 2024.