Cita APA

Carrión Barco, G. (2021). An overview on the use of response surface methodology to model and optimize extraction processes in the food Industry.

Citación estilo Chicago

Carrión Barco, Gilberto. An Overview On the Use of Response Surface Methodology to Model and Optimize Extraction Processes in the Food Industry. 2021.

Cita MLA

Carrión Barco, Gilberto. An Overview On the Use of Response Surface Methodology to Model and Optimize Extraction Processes in the Food Industry. 2021.