Salvador-Reyes, R., Campigli Furlan, L., Martínez-Villaluenga, C., Dala-Paula, B. M., Harumi Nabeshima, E., Da Costa Pinto, C., . . . Pedrosa Silva Clerici, M. T. (2024). Peruvian fava beans for health and food innovation: Physicochemical, morphological, nutritional, and techno-functional characterization.
Citación estilo ChicagoSalvador-Reyes, Rebeca, Luisa Campigli Furlan, Cristina Martínez-Villaluenga, Bruno Martins Dala-Paula, Elizabeth Harumi Nabeshima, Camila Da Costa Pinto, Sérgio Michielon de Souza, Juliana Azevedo Lima Pallone, y Maria Teresa Pedrosa Silva Clerici. Peruvian Fava Beans for Health and Food Innovation: Physicochemical, Morphological, Nutritional, and Techno-functional Characterization. 2024.
Cita MLASalvador-Reyes, Rebeca, et al. Peruvian Fava Beans for Health and Food Innovation: Physicochemical, Morphological, Nutritional, and Techno-functional Characterization. 2024.
