Cita APA

Salvador Reyes, R., Campigli Furlan, L., Martínez-Villaluenga, C., Martins Dala-Paula, B., & Pedrosa Silva Clerici, M. T. (2023). From ancient crop to modern superfood: Exploring the history, diversity, characteristics, technological applications, and culinary uses of Peruvian fava beans.

Citación estilo Chicago

Salvador Reyes, Rebeca, Luisa Campigli Furlan, Cristina Martínez-Villaluenga, Bruno Martins Dala-Paula, y Maria Teresa Pedrosa Silva Clerici. From Ancient Crop to Modern Superfood: Exploring the History, Diversity, Characteristics, Technological Applications, and Culinary Uses of Peruvian Fava Beans. 2023.

Cita MLA

Salvador Reyes, Rebeca, et al. From Ancient Crop to Modern Superfood: Exploring the History, Diversity, Characteristics, Technological Applications, and Culinary Uses of Peruvian Fava Beans. 2023.