Cita APA

Salvador Reyes, R., Albuquerque da Silva, D., Da Cruz Rodrigues, A. M., Oliveira dos Santos, A., & Meller da Silva, L. H. (2023). Physicochemical and technological properties of pracaxi oil, cupuassu fat and palm stearin blends enzymatically interesterified for food applications.

Citación estilo Chicago

Salvador Reyes, Rebeca, Dayala Albuquerque da Silva, Antonio Manoel Da Cruz Rodrigues, Adenilson Oliveira dos Santos, y Luiza Helena Meller da Silva. Physicochemical and Technological Properties of Pracaxi Oil, Cupuassu Fat and Palm Stearin Blends Enzymatically Interesterified for Food Applications. 2023.

Cita MLA

Salvador Reyes, Rebeca, et al. Physicochemical and Technological Properties of Pracaxi Oil, Cupuassu Fat and Palm Stearin Blends Enzymatically Interesterified for Food Applications. 2023.