Ramos-Escudero, F., Muñoz, A. M., Alvarado-Ortíz, C., Alvarado, Á., & Yáñez, J. A. (2012). Purple corn (Zea mays L.) phenolic compounds profile and Its assessment as an agent against oxidative stress in isolated mouse organs.
Citación estilo ChicagoRamos-Escudero, Fernando, Ana María Muñoz, Carlos Alvarado-Ortíz, Ángel Alvarado, y Jaime A. Yáñez. Purple Corn (Zea Mays L.) Phenolic Compounds Profile and Its Assessment As an Agent against Oxidative Stress in Isolated Mouse Organs. 2012.
Cita MLARamos-Escudero, Fernando, et al. Purple Corn (Zea Mays L.) Phenolic Compounds Profile and Its Assessment As an Agent against Oxidative Stress in Isolated Mouse Organs. 2012.