Cita APA

Botta Arias, V. L. (2025). Nutritional composition, phenolic compounds, and sensory evaluation of osmosonicated orange peel snacks impregnated with plant extracts.

Citación estilo Chicago

Botta Arias, Vanessa Luisa. Nutritional Composition, Phenolic Compounds, and Sensory Evaluation of Osmosonicated Orange Peel Snacks Impregnated With Plant Extracts. 2025.

Cita MLA

Botta Arias, Vanessa Luisa. Nutritional Composition, Phenolic Compounds, and Sensory Evaluation of Osmosonicated Orange Peel Snacks Impregnated With Plant Extracts. 2025.