Ramos Escudero, F., Muñoz, A. M., Ramos Escudero, M., Viñas Ospino, A., Morales Millán, M. T., & García Asuero, A. (2019). Characterization of commercial Sacha inchi oil according to its composition: Tocopherols, fatty acids, sterols, triterpene and aliphatic alcohols.
Citación estilo ChicagoRamos Escudero, Fernando, Ana María Muñoz, Mónica Ramos Escudero, Adriana Viñas Ospino, M. T. Morales Millán, y Agustín García Asuero. Characterization of Commercial Sacha Inchi Oil According to Its Composition: Tocopherols, Fatty Acids, Sterols, Triterpene and Aliphatic Alcohols. 2019.
Cita MLARamos Escudero, Fernando, et al. Characterization of Commercial Sacha Inchi Oil According to Its Composition: Tocopherols, Fatty Acids, Sterols, Triterpene and Aliphatic Alcohols. 2019.