Rivera, T. J. C., Mamani, M. E. V., Quille, L. Q., Luque-Vilca, O. M., Yujra, E. M., Ugarte, G. A. V., . . . Ore Areche, F. (2026). Effect of the partial substitution of mango and ground chia on the antioxidant capacity in the elaboration of nectar based on sachatomate.
Citación estilo ChicagoRivera, T. J. C., et al. Effect of the Partial Substitution of Mango and Ground Chia On the Antioxidant Capacity in the Elaboration of Nectar Based On Sachatomate. 2026.
Cita MLARivera, T. J. C., et al. Effect of the Partial Substitution of Mango and Ground Chia On the Antioxidant Capacity in the Elaboration of Nectar Based On Sachatomate. 2026.
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