Cita APA

Rios Mera, J. D. (2024). A sequential approach to reduce sodium chloride in freshwater fish burgers considering chemical, texture, and consumer sensory responses.

Citación estilo Chicago

Rios Mera, Juan Dario. A Sequential Approach to Reduce Sodium Chloride in Freshwater Fish Burgers Considering Chemical, Texture, and Consumer Sensory Responses. 2024.

Cita MLA

Rios Mera, Juan Dario. A Sequential Approach to Reduce Sodium Chloride in Freshwater Fish Burgers Considering Chemical, Texture, and Consumer Sensory Responses. 2024.