Cita APA

Arteaga Miñano, H. L., & Rios Mera, J. D. (2024). Pijuayo (Bactris gasipaes) Pulp and Peel Flours as Partial Substitutes for Animal Fat in Burgers: Physicochemical Properties.

Citación estilo Chicago

Arteaga Miñano, Hubert Luzdemio, y Juan Dario Rios Mera. Pijuayo (Bactris Gasipaes) Pulp and Peel Flours As Partial Substitutes for Animal Fat in Burgers: Physicochemical Properties. 2024.

Cita MLA

Arteaga Miñano, Hubert Luzdemio, y Juan Dario Rios Mera. Pijuayo (Bactris Gasipaes) Pulp and Peel Flours As Partial Substitutes for Animal Fat in Burgers: Physicochemical Properties. 2024.