Ore Areche, F., Salinas Del Carpio, A. A., Corilla Flores, D. D., Choque Rivera, T. J., Ticsihua Huaman, J., Montalvo Otivo, J. M., . . . Julcahuanga Dominguez, J. A. (2024). Sustainable Seafood Processing: Reducing Waste and Environmental Impact in Aquatic Ecosystems.
Citación estilo ChicagoOre Areche, Franklin, et al. Sustainable Seafood Processing: Reducing Waste and Environmental Impact in Aquatic Ecosystems. 2024.
Cita MLAOre Areche, Franklin, et al. Sustainable Seafood Processing: Reducing Waste and Environmental Impact in Aquatic Ecosystems. 2024.
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