Cita APA

Ore Areche, F., Julcahuanga Dominguez, J. A., Malpartida Yapias, R. J., Luque Vilca, O. M., Flores-Miranda, C., Montalvo Otivo, J. M., . . . Astuhuamán Pardavé, L. A. (2024). Most recent and emerging technologies forenhancing the nutritional characteristics of food, challenges and future directions: A Review.

Citación estilo Chicago

Ore Areche, Franklin, et al. Most Recent and Emerging Technologies Forenhancing the Nutritional Characteristics of Food, Challenges and Future Directions: A Review. 2024.

Cita MLA

Ore Areche, Franklin, et al. Most Recent and Emerging Technologies Forenhancing the Nutritional Characteristics of Food, Challenges and Future Directions: A Review. 2024.