Cita APA

Quispe-Sanchez, L., Mestanza, M., Oliva-Cruz, M., Rimarachín, N., Caetano, A. C., Chuquizuta Trigoso, T. S., . . . Chavez, S. G. (2023). Oxidative stability and physicochemical changes of dark chocolates with essential oils addition.

Citación estilo Chicago

Quispe-Sanchez, Luz, Marilu Mestanza, Manuel Oliva-Cruz, Nelson Rimarachín, Aline Camila Caetano, Tony Steven Chuquizuta Trigoso, Malluri Goñas, Elizabeth Renee Ambler Gill, y Segundo G. Chavez. Oxidative Stability and Physicochemical Changes of Dark Chocolates With Essential Oils Addition. 2023.

Cita MLA

Quispe-Sanchez, Luz, et al. Oxidative Stability and Physicochemical Changes of Dark Chocolates With Essential Oils Addition. 2023.