Coronado, A., Tocto, K., Tello Célis, F., Ruiz, R., Vásquez, J., Chiroque, G. V., . . . Rios‑Mera, J. D. (2024). Effect of salt reduction, mixture of salt with animal fat, and salt particle sizes on instrumental texture, yield properties and sensory characteristics of burgers.
Citación estilo ChicagoCoronado, Agataliz, Kori Tocto, Fernando Tello Célis, Roger Ruiz, Jessy Vásquez, Grisel Violeta Chiroque, Melina L.M Cruzado-Bravo, Erick Saldaña, y Juan D. Rios‑Mera. Effect of Salt Reduction, Mixture of Salt With Animal Fat, and Salt Particle Sizes On Instrumental Texture, Yield Properties and Sensory Characteristics of Burgers. 2024.
Cita MLACoronado, Agataliz, et al. Effect of Salt Reduction, Mixture of Salt With Animal Fat, and Salt Particle Sizes On Instrumental Texture, Yield Properties and Sensory Characteristics of Burgers. 2024.
