Cita APA

Rengifo, E. D., Vela-Paredes, R. S., Rios-Mera, J. D., Cabrera, F., Saldaña, E., Guerra, W., . . . Tello Célis, F. (2025). Nutritional value and acceptability of heme iron microparticles-fortified bread.

Citación estilo Chicago

Rengifo, Estefany Deyhanyra, et al. Nutritional Value and Acceptability of Heme Iron Microparticles-fortified Bread. 2025.

Cita MLA

Rengifo, Estefany Deyhanyra, et al. Nutritional Value and Acceptability of Heme Iron Microparticles-fortified Bread. 2025.